Sweet Potato Carrot Cake | Pumpkin Spice Cake | Carrot Cake - How to Make
Hey y'all! In this video, I show you my spin on carrot cake during the pumpkin spice craze of the fall season......Pumpkin Spice Sweet Potato Carrot Cake!!!! I know, it's a mouthful....literally! As usual, the recipe ingredient amounts are below. Enjoy!
3 eggs
2 1/4 cups all purpose flour
1 cup brown sugar
3/4 cup white sugar
3/4 tsp salt
2 tsp vanilla
1 cup oil
1 cup buttermilk
2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin spice
1.5 cup grated carrot
1.5 grated sweet potato
12 oz cream cheese
8 - 12 oz powdered sugar
Pinch of salt
1.5 tsp vanilla
1 tsp lemon juice
Chopped pecans for garnish
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Sweet Potato Cake with Smoked Paprika Caramel
Get the recipe here!
【Healthy Sweet Potato Cake Recipe】
The Cake is the Answer ????
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Potato Cake Recipe - Sweet Potato Hashbrowns
You can make a simple potato cakes recipe. Or do you call them potato pancakes? Or potato latkes? I like to use sweet potatoes because they are less starchy and cook up quicker than white potatoes, plus sweet potatoes just taste great, and they are a good nutrition and energy source. I'm using rice flour in this video, so it's actually a gluten-free potato latkes recipe, but using all-purpose wheat flour is fine, too. You can use white potatoes for this dish, but white potatoes take a little longer to cook up, and need to be drained a bit since the water content in white potato is slightly higher.
A printable copy of this potato cakes recipe can be found at
Give these potato pancakes a try and let me know what you think!
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Ingredients to Make Sweet Potato Cakes :
1 med SWEET POTATO
ONION (½ as much as potato)
Fresh HOT PEPPER (optional)
2 EGGS
2 Tbsp FLOUR
1 tsp CURRY POWDER
½ tsp CHILI POWDER (optional)
......or whatever seasonings you prefer!
SALT and PEPPER (to taste)
OIL for cooking
How to Make Sweet Potato Latkes :
Shred sweet potato into strings, and thinly slice onion into stringy lengths.
I like to also thinly slice a jalapeno pepper; the pepper adds a nice zing, flavor, and color, but you can skip the pepper if you're a fraidy cat.
In a bowl, combine the potato, onion, and pepper with the flour until well coated.
Beat two eggs and add into the mix, stirring well.
Add seasonings as desired. I like a lot of seasoning, and the potato and onion like it, too, so be liberal with the salt, pepper, and flavors you prefer; it'll make for tastier cakes.
Heat oil in a skillet on medium-high heat and spoon the potato mixture into the skillet and press and shape into patties. The potato cakes should be about the size and thickness of a nice ¼lb burger, but not too thin.
Don't crowd the skillet. I use a ten-inch skillet and get two batches of three patties each, which is a terrible sentence, and almost sounds like math, so sorry for that.
Cook patties for 3-4 minutes on each side, turning carefully.
Adjust the burner temperature as needed; reduce heat to cook each potato patty for 3-4 minutes without burning.
Cook until nicely colored, then remove potato cakes from the skillet and drain on a paper towel.
It's a great dish for breakfast, lunch, or dinner.
Give this simple potato cakes recipe a try and let me know what you think, and bon appétit.
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Incredible Sweet Potato Spice Cake Recipe For Fall - Glen And Friends Cooking
Incredible Sweet Potato Spice Cake Recipe For Fall - Glen And Friends Cooking
Looking for an alternative to a sweet potato pie, or pumpkin pie for Thanksgiving? This sweet potato cake recipe with brown sugar icing fits the bill. It's a pumpkin spice cake... with sweet potato.
Ingredients:
250 mL (1 cup) butter
250 mL (1 cup) granulated sugar
2 large eggs
250 mL (1 cup) cooked, mashed sweet potato
5 mL (1 tsp) vanilla extract
500 mL (2 cups) all-purpose flour
12 mL (2½ tsp) baking powder
2 mL (½ tsp) coarse salt
2 mL (½ tsp) ground cinnamon
2 mL (½ tsp) ground nutmeg
2 mL (½ tsp) ground ginger
1 mL (¼ tsp) ground cloves
1 mL (¼ tsp) mace
125 mL (½ cup) milk
125 mL (½ cup) chopped pecans / any nut
Brown Sugar Icing:
125 mL (½ cup) butter
250 mL (1 cup) packed brown sugar
Pinch of salt
45 mL (3 Tbsp) 35% cream
5 mL (1 tsp) vanilla extract
500 mL (2 cups) icing sugar
Cake Method:
Preheat oven to 180ºC (350˚F).
Cream together butter and sugar.
Beat in eggs, 1 at a time, beating well after each addition.
Beat in sweet potatoes, and vanilla.Stir together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and mace.
Add flour mixture to butter mixture alternating with milk.
Beat well after each addition.
Stir in pecans.
Transfer batter into a greased 9” cake pan.
Bake about 35 minutes, or until a tester comes out clean.
Cool completely before frosting.
Brown Sugar Icing Method:
Beat together butter, brown sugar, salt, cream, and vanilla.Slowly beat in icing sugar until creamy and frosting reaches a spreading consistency.
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The Best Sweet Potato Pound Cake
This sweet potato pound cake is a force to be reckoned with, y'all. A cake that's so tender, warmly spiced, and loaded with flavor. Every single bite is beaming with buttery richness + sweet potato taste. Topped with an insane brown butter glaze!
FULL RECIPE:
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