Sweet Potato Pound Cake | This Toasted Pecan Praline Sauce is AMAZING | Nutmeg!!! FAVORITE Spice!????
Heyyyyyy Errrrrbody!????
Fall is here and I wanted to make this Sweet Potato Pound Cake again! I shared it about 3 years ago, so it was time for an updated video. It's absolutely delicious! Watch & Enjoy!
#SweetPotatoPoundCake #ToastedPecanPrailineSauce #YourFoodShouldBeBeautifulToo
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 1 hour 5 minutes. (Time may vary depending on YOUR cake pan and/or oven.)
3 Cups Cake Flour
1/2 Cup Unsalted Butter
1 8oz Package of Neufchatel Cheese Softened
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar
4 Eggs Room Temperature
2.5 Cups Roasted Baked Sweet Potatoes (let them cool)
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1.5 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1/4 Teaspoon Ginger
1/4 Teaspoon Salt
1 Tablespoon Pure Vanilla Extract
PRALINE SAUCE
1/2 Cup Salted Butter
1 1/4 Cup light brown sugar
1 Cup Chopped Pecans
1/2 Heavy Cream
1/4 Cup Maple Syrup
1/4 Teaspoon Kosher Salt
1/4 C Caramel Chips
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*Music is from YouTube and/or Epidemic Sound
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Seriously You Can Make it SWEET POTATO POUND CAKE Very Easy
Sweet potatoes are perfect for your next holiday dinner and everyday meals. Now for the leftover sweet potato challenge. However, I have the solution for you. This recipe for a sweet potato pound cake is one of my favorite sweet potato recipes. Fluffy and moist, and deliciously sweet, this is a pound cake like no other!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MOIST SWEET POTATO LAYER CAKE WITH BUTTERCREAM FROSTING |Cooking With Carolyn
How to Make Moist Sweet Potato Layer Cake with Buttercream Frosting Recipe
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Sweet Potato Spice Cake | Emeril Lagasse
Sweet potatoes are not only tasty, but they’re also good for you. And when it comes to eating your veggies, this sweet potato spice cake is guaranteed to be the best tasting way to do it!
SWEET POTATO SPICE CAKE
SERVES 10 TO 12
1 cup (2 sticks) unsalted butter, room temperature, plus 1 teaspoon for pan
3 cups all-purpose flour, plus more for pan
1 cup packed light-brown sugar
1 cup granulated sugar
2 cups mashed cooked sweet potatoes (from about 2 pounds sweet potatoes)
4 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped walnuts, toasted
1 teaspoon pure vanilla extract
1 1/2 cups confectioners' sugar, plus more for dusting
2 tablespoons fresh orange juice, plus more as needed
1 teaspoon finely grated orange zest
Preheat oven to 325 degrees. Butter a 12-cup Bundt pan with 1 teaspoon butter and coat lightly with flour; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar until light and fluffy, scraping down the sides. Add the sweet potatoes and beat until thoroughly combined. Add eggs, one at a time, beating well after each addition.
In a medium bowl, sift together flour, baking soda, baking powder, cinnamon, ginger, salt, allspice, and nutmeg. With the mixer on low speed, add to the sweet potato mixture a third at a time. Fold in the nuts and vanilla extract. Transfer to prepared pan and bake until a tester inserted into the center comes out clean, about 1 hour to 1 hour and 10 minutes. Remove from the oven and let cool for 10 minutes in the pan. Then turn out onto a wire rack to cool.
Whisk together confectioners' sugar, orange juice, and orange zest to form a thick yet pourable glaze. Add more orange juice, 1/2 teaspoon at a time, if needed.
Set rack with cake over wax paper or a baking sheet (for easy clean up). While cake is still warm, drizzle cake with glaze, and let set before serving. Dust with confectioners’ sugar, if desired.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
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