How To make Cherry Chocolate Chip Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
1 ts Vanilla
1 ts Almond extract
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Maraschino cherries; well
-drained = and coarsely chopped 1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture just until blended. Stir in chocolate chips and cherries. 4. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5
cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes About 3 Dozen Cookies -----
How To make Cherry Chocolate Chip Cookies's Videos
Double Chocolate Cherry Chip Cookies for the CHOCOLATE LOVER
These Double Chocolate Cherry Chip Cookies are intensely chocolatey with bits of bourbon-soaked cherries. You can use maraschino cherries if you like just MAKE THESE COOKIES!
The full printable recipe is at
Ingredients list:
7 oz unsweetened chocolate, chopped
6 oz bittersweet chocolate, chopped
1/2 cup (1 stick) unsalted butter
7 large eggs, at room temperature
2 1/4 cups (450 grams) granulated sugar
1 tsp vanilla extract
2 Tbsp bourbon cherry juice
3/4 cup (100 grams) all-purpose flour
2 Tbsp cornstarch
1 Tbsp baking powder
1 tsp espresso powder, optional
1/4 tsp salt
1 cup semi-sweet or bittersweet chocolate chips
3/4 to 1 cup cherries, pitted and quartered, soaked in bourbon if desired
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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MARASCHINO CHERRY CHOCOLATE CHIP COOKIES - A twist on your ordinary chocolate chip cookie.
MARASCHINO CHERRY CHOCOLATE CHIP COOKIES
This is a twist on your ordinary chocolate chip cookie.
The almond extract combined with the cherries and chocolate are a perfect combination. When I make them again I plan on adding more cherries to give them a little stronger cherry flavor. I will put the recipe below should you want to try them. Enjoy, Dolores
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RECIPE:
Preheat oven to 350 degrees
You will need a parchment lined cookie sheet
INGREDIENTS:
1 cup granulated sugar
3 sticks of softened butter -( 1 1/2 cups)
1 tsp. almond extract
1 egg
1/4 tsp. salt
3 cups flour
1 tsp. baking soda
1 (10 oz.) jar of Maraschino cherries - drained and chopped
(I plan on using more cherries next time I make them)
1 - 12 oz. bag of semi-sweet chocolate morsels (Nestles)
Pink gel coloring to tint the dough pink
Follow the directions in the video.
Enjoy!
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The Baking Diva
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EASY TO MAKE GRINCH COOKIES:
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Hugs,
Dolores
The Baking Diva
How To Make Chocolate Chip Cherry Cookies
Today I’m baking up some Chocolate Chip Cherry Cookies packed with sweet chocolate morsels and cherries best of both worlds the perfect combination they are soft and chewy and satisfying. Hope you all give them a try I’m sure you’ll love them❤️
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#cookingwithdonna #chocolatechipcookies #cookies
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What you will need
3 1/4 cups AP Flour
1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 tbsp corn starch
1cup real sweet cream butter room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs room temperature
1 tbsp canola oil
2 tsp vanilla extract
1/2 tsp almond extract
2 cups semi sweet morsels
1 cup maraschino cherries cut in half and patted dry really well
Enjoy!....bake at 350F
Cherry Chocolate Chip Cookies Recipe | Holiday food with ZJfun
We are back with another recipe video. In this video, we promote another parent-kid activity where we make Candied Cherry Chocolate Chip Cookies. It is so much fun for the holiday season. We hope that you will enjoy our video.
Thanks for watching ZJfun
#ChrismasDesserts #HolidayFood #ChristmasRecipes
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