How To make Chocolate Chip Cookies 2
3/4 c Butter Flavor Crisco
1 1/4 c firmly packed light brown sugar
2 tbsps milk
1 tbsp vanilla
1 egg
1 3/4 c flour
1 tsp salt
3/4 tsp baking soda
1 c semisweet chocolate chips
1 c pecan pieces (optional)
Heat oven to 375 F. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies. This cookie bakes softer, moister than those made with the Toll House recipe.
How To make Chocolate Chip Cookies 2's Videos
YOUR new FAVORITE way to eat Cookies! 5 minute Mini Chocolate Chip Cookies
Mini Chocolate Chip Cookies Recipe. Not only do these take 5 minutes to make, but they'll become your favorite way to eat chocolate chip cookies !
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Crispy Mini Chocolate Chip Cookies:
- 160 gr Butter ( 1 1/3 sticks + 1 tbsp )
- 100 gr White Sugar ( 1/2 cup)
- 100 gr Brown Sugar (1/2 cup)
- 1 Large Egg
- 1 tsp Vanilla
- 1 tbsp Milk ( YOU MAY NOT NEED IT, Check video )
- 300 grams All Purpose Flour ( 2 cups )
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Chips
Bake for 5-8 min depending on how small your cookies are. They should turn a golden brown.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Claire Saffitz Makes CHOCOLATE CHIP COOKIES | Dessert Person
Claire Saffitz Makes Chocolate Chip Cookies | Dessert Person
What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required. The hardest part is definitely waiting for the dough to chill in the fridge before baking.
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Chocolate Chip Cookies
2 sticks unsalted butter (8 oz / 227g), cut into tablespoons
2 tablespoons heavy cream, half-and-half, or whole milk (1 oz / 28g)
2 cups all-purpose flour (9.2 oz / 260g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
3/4 cup granulated sugar (5.3 oz / 150g)
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 tablespoon vanilla extract
5 ounces (142g) bittersweet chocolate disks, half coarsely chopped
5 ounces (142g) milk chocolate disks, half coarsely chopped
Video Breakdown:
0:00 Start
0:10 Intro to Chocolate Chip Cookies
0:29 Dessert Person Intro Animation
0:47 About Chocolate Chip Cookies
1:28 Explanation of The Best Chocolate Chip Cookies
2:00 Ingredients & Special Equipment
2:57 Brown The Butter
4:40 Mix The Batter
9:08 Chocolate
12:07 Portion out Cookies
15:03 Preheat & Prepare Pans
16:55 Chill & Eat The Best Chocolate Chip Cookies
18:35 Splitting Firewood.
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Photographer: Alex Lau
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chocolate Chip Cookies (ft. Lynja)
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
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THE BEST Chewy Double Chocolate Chip Cookies
I’ve transformed my chocolate chip cookies into DOUBLE chocolate chip cookies! These cookies are a chocolate lover's dream come true! Rich, chocolatey, moist, and tender. Basically a brownie in cookie form. Only take 20 minutes to make.
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RECIPE ►
1 1/8 cups (8 ounces) unsalted butter melted
1 cup (7 ounces) light brown sugar
1 cup (7 ounces) granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
2 cups (10 ounces) all purpose flour
3/4 cup (2.6 ounces) cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips semi-sweet
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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