How To make Chocolate Chip Cookies (Low Fat)
Ingredients
2
tablespoon
butter, softened
2
tablespoon
canola oil
1
cup
brown sugar, dark, firmly packed
1
each
egg
1/2
cup
applesauce
1
teaspoon
vanilla
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
flour, all-purpose
2
cup
rolled oats
6
oz
semisweet chocolate baking chips
2
tablespoon
sugar
Directions:
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds.
Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.
Makes about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol
How To make Chocolate Chip Cookies (Low Fat)'s Videos
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
CRISPY CHOCOLATE CHIP COOKIES || Low Calorie & High Protein
Thin and CRISPY chocolate chip cookies that are high protein, low calorie, and perfect for that sweet tooth!
Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)
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Ingredients you’ll need in pinned cmment!
Calories & Macros:
Whole Batch:
153 Calories
10g Protein // 16g Carbs // 6g Fat
Per Cookie (Makes 8):
19 Calories
1.25g Protein // 2g Carbs // .75g Fat
** Bake @ 250°F for 20-25 minutes then increase temperature to 400°F and bake for 10 more minutes.
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Links:
Oat Fiber:
Red Velvet Extract:
Cookie Butter Extract:
Cake Batter Extract:
Lily’s Lower Calorie Chocolate Chips:
Erythritol/Sugar Replacement Sweetener:
Sugar-Free Maple Syrup:
Food Scale:
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MORE COOKIE VIDEOS!
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Instagram (@rahul__kamat):
#cookie #healthy #lowcalorie #highprotein #chocolatechipcookie #airfryer #baked #recipe
I PERFECTED my Keto Chocolate Chip Cookie
I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE - AND YOU CAN'T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
Get ChocZero here: ChocZero Syrups & Chips:
Save 10% with my code KETOFOCUS
My older keto chocolate chip cookie recipe was already pretty amazing and had a ton of 5 star reviews! Check it out here:
But I'm always striving for perfection when it comes to recipes, so I made it even better - at least IMO! Let me know what you think. Make them both and let me know who the winner is.
GET THE FULL PRINTABLE RECIPES ⬇️⬇️
✅ BEST KETO CHOCOLATE CHIP COOKIES:
⬇️ PRODUCTS MENTIONED ⬇️
ChocZero Syrups & Chips:
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WANT MORE KETOFOCUS RECIPES????
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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips
1️⃣ 00:38 - Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 - In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 - Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 - Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 - Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.
MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketochocolatechipcookies #ketocookies #ketorecipes
Protein Chocolate Chip Cookies Recipe! | Only 70 Calories Per Cookie!
Use code Treat20 at checkout to save 20% on my Brand New Desserts Only Recipe Book!
Classic Chocolate Chip Protein Cookies Recipe!
Macros for each Cookie:
74 Cals, 6g Carbs, 2g Fat, 7g Protein
Ingredients (makes 13 Cookies)
60g Whey/Casein Blend Vanilla Protein Powder
40g PB Party Protein Cookie Butter Powder (
30g All Purpose Flour
20g Almond Flour
10g Coconut Flour
4g Zero Cal Sweetener of your choice
6g Baking Soda
100g Plain Nonfat Greek Yogurt
60g Sugar Free Maple Syrup
2 Large Eggs
30g Mini Chocolate Chips
Directions:
1.) Preheat your oven to 350 degrees F. Add all of your dry ingredients (except for the mini chocolate chips) to a bowl and mix, then add your wet ingredients and mix some more. Add the batter to your freezer for 10 minutes to thicken up, then fold in your mini chocolate chips.
2.) Line an oven safe pan with parchment paper leaving enough room for 12 cookies. Take your cookie scooper and add 12 cookie dough balls to the pan, then add the pan to your oven for 6 minutes. This is extremely important because the cooking time is essential.
3.) Once they’re done, take your pan out of the oven and with a spatula, carefully transport your cookies to a cooling rack. Let them cool and firm up for 1-2 hours and enjoy!
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1 CALORIE CHOCOLATE COOKIES- Low calorie chocolate cookies
Here's another version of the meringue cookies.
Getting a perfect meringue is the key for this recipe. Adding a few drops of lemon juice to the egg whites prior to whipping them helps you get firm peaks easier and faster.
???? Ingredients
Egg whites: 2, small (60 grams) (38 calories)
Zero calorie sweetener: 3 tablespoons (30 grams)
Cocoa powder: 1 tablespoon (8 grams) (10 calories)
Vanilla essence: A few drops
????The recipe yields 48 cookies. Each cookie has only 1 calories.
????Bake at 94°C or 200°F for an hour.
???? IMPORTANT
Visit my WEBSITE for HUNDREDS OF LOW CALORIE RECIPES IN GRAMS
Enjoy!
#1caloriecookie
#lowcaloriecookies
#mylittlecookbook
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok