How To make Chocolate Cherry Drop Cookies

Chocolate Chip Cherry Cookies | Southern Living

These sweet treats are from Southern chef Damaris Phillips' first cookbook.

Get the recipe:

Ingredients:
1 1/2 cups (190 g) all-purpose flour; 1/2 cup (45 g) quick-cooking rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup (11/2 sticks/170 g) unsalted butter, at room temperature; 1 cup (220 g) packed light brown sugar; 2 tablespoons plain; Greek yogurt or milk; 2 teaspoons vanilla extract; 1 large egg; 2/3 cup (115 g) dark chocolate chips; 1/3 cup (50 g) dried tart cherries

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Chocolate Chip, Oatmeal & Dried Cherry Cookies | Price Chopper Cooking How-To

Ingredients

2 cups PICS all-purpose flour
1 teaspoon PICS baking soda
1/2 teaspoon PICS baking powder
1/2 teaspoon McCormick® salt
1 cup PICS granulated sugar
1 cup PICS unsalted butter (2 sticks), softened
1/2 cup PICS light brown sugar
2 PICS large eggs
1 teaspoon McCormick® vanilla extract
2 cups PICS rolled oats
1-1/2 cups PICS semi-sweet chocolate morsels
1 cup dried cherries
1/2 cup chopped walnuts or pecans
Nonstick PICS cooking spray

Directions

Preheat oven to 350°. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Add eggs 1 at a time, beating after each addition until well combined; scrape bowl. Add vanilla extract and beat until combined. Reduce speed to low, and gradually add flour mixture, beating until well combined; scrape bowl. Stir in oats, morsels, cherries and nuts.



Lightly spray cookie sheet with nonstick cooking spray. Using 2 small spoons, drop about 2 tablespoons cookie dough 2 inches apart onto prepared cookie sheet. Bake cookies 16 to 18 minutes or until edges of cookies are golden brown and centers are slightly soft. Cool cookies on cookie sheet 1 minute, then transfer to wire rack. Repeat with remaining cookie dough.

Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies

Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

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Cookie Recipe ( Crispy melt away cookie BASE dough) :

- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:

■ Vanilla Butter Cookies:

Leave the first dough as is.

You'll need a piping bag and a tip of your choice.

■ Linzer Cookies:

to the second cookie dough, add:

- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice

■ Gingerbread *Style* Cookies:

to the third cookie dough, add:

- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

■ Sugar Cookies:

to the fourth cookie dough, add:

- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla

■ Chocolate Sugar Cookies:

to the fifth cookie dough, add:

- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies


Enjoy!
♥

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♥

bourbon chocolate cherry cookies. *mic drop* #cookies #holidayrecipes

Frosted Cherry Drop Cookies/How To Make Frosted Drop Cookies/Recipe With English Subtitle/#Cookies

Frosted Cherry Drop cookies are a Christmas favorite.These delicious orange cherry drop cookies are sweet and buttery and are infused with fresh orange juice and cherries. This classic buttery soft shortbread cookies are super quick to bake and is full of orange and cherry combo flavor. These cookies are so tasty as it is good even without the frosting. The cherries and nuts gives the cookie a little bit of crunch. This cookies have a great texture and flavor and you could even add in some more chopped nuts if you want more of a nutty flavor.

Ingredients:-
Maida - 200 g
Baking powder - ½ tsp
Baking soda - ¼ tsp
Salt - ¼ tsp
Butter - 30 g
Sugar - 100 g
Egg - 1
Orange juice - 1 tbsp
Milk - ¼ cup
Chopped cherries - 140 g
Chopped cashews
and almonds - 30 g

For icing:-
Powdered sugar - ½ cup
Orange juice - 2 tbsp
Butter - 1 tsp
Orange food colour - 1 drop

Recipe notes:-
* Drop dough on to cookie sheet about 2 inches apart to prevent cookies from baking together when dough spreads.

Related video links:-
Snickerdoodles
Nutty frutty short bread cookie
Broken wheat banana cookie
Chocolate cookies
Easy chocolate cookies
#NIMZArtOfCuisine

Cherry Pistachio Cookies – Bruno Albouze

Here is the new generation of cookies!.. An incomparable texture and flavor!

To get the full recipe go to
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