How To make Chocolate Cherry Drop Cookies
1 c Sugar
1/2 c Margarine or butter;
-softened 1 Egg
2 oz Unsweetened chocolate
Melted and cooled 1/3 c Buttermilk; milk or water
1 ts Vanilla
1 3/4 c All-purpose flour *
Or whole wheat flour 1/2 ts Baking soda
1/2 ts Salt
2 c Cut-up candied or maraschino
Cherries Chocolate frosting 2 oz Unsweetened chocolate
2 tb Margarine or butter
3 tb Water
2 c Powdered sugar; about
* if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. -----
How To make Chocolate Cherry Drop Cookies's Videos
Cherry Snowball Cookies
A cute cookie to make for the holidays for your guest or to give as gifts!
Ingredients:
1 Cup of butter room temperature
1/2 cup of powdered sugar
1 Tablespoon of water
1 teaspoon of coconut extract, you can you vanilla or almond extract if you dont want to use coconut extract
2 cups of all purpose flour
1 cup of quick oats
1/2 teaspoon of salt
36 maraschino cherries drained
for coating
2 cups of powdered sugar
1/3 cup of milk
2 cups of shredded sweetened coconut chopped
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Maraschino Cherry Chocolate Chip Cookies
FULL RECIPE:
Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe.
Cherry Pistachio Cookies – Bruno Albouze
Here is the new generation of cookies!.. An incomparable texture and flavor!
To get the full recipe go to
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Chocolate-Cherry Thumbprint Cookies | Pillsbury Recipe
Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
Recipe:
Chocolate Covered Cherry Cookies| Holiday Recipes| Restless Chipotle
Easy chocolate covered cherry cookies are always popular on holiday cookie trays! A Maraschino cherry is pressed into a chewy dark chocolate cookie and then the whole thing is covered with fudge that bakes right on!
Get the printable recipe, nutrition information, and more tips:
Ingredients:
Cookies
▢1/2 cup butter, room temperature
▢1 cup sugar
▢1 egg
▢1 1/2 teaspoons vanilla
▢1 1/2 cups all-purpose flour
▢3/4 cup extra dark cocoa, you can use regular cocoa if you like
▢1/4 teaspoon kosher salt
▢1/4 teaspoon baking powder
▢1/4 teaspoon baking soda
▢36 Maraschino cherries without stems, drained, and patted dry (reserve juice)
▢1 cup Confectioner's (powdered) sugar, for rolling cookie dough in
Ganache
▢1 cup bittersweet chocolate chips
▢1/2 cup Eagle Brand Sweetened Condensed Milk
▢1 1/2 tablespoons Amaretto or cherry juice
Instructions
Preheat the oven to 350F
Cream butter and sugar together.
Beat in the egg and vanilla until well mixed.
Combine the flour, cocoa, salt, baking powder, and baking soda.
Add to the butter mixture and mix well.
Form the dough into 36 balls.
Roll the dough in confectioner's sugar.
Push a cherry firmly into each dough ball.
Cover with the ganache.
Bake for 9 to 10 minutes.
Cool completely.
Ganache
Pour the sweetened condensed milk into a small saucepan.
Add the chocolate chips.
Heat until the chocolate is melted.
Whisk until smooth.
Add the Amaretto or cherry juice.
Spoon on top of each cherry, covering it completely, before baking.
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Frosted Cherry Drop Cookies/How To Make Frosted Drop Cookies/Recipe With English Subtitle/#Cookies
Frosted Cherry Drop cookies are a Christmas favorite.These delicious orange cherry drop cookies are sweet and buttery and are infused with fresh orange juice and cherries. This classic buttery soft shortbread cookies are super quick to bake and is full of orange and cherry combo flavor. These cookies are so tasty as it is good even without the frosting. The cherries and nuts gives the cookie a little bit of crunch. This cookies have a great texture and flavor and you could even add in some more chopped nuts if you want more of a nutty flavor.
Ingredients:-
Maida - 200 g
Baking powder - ½ tsp
Baking soda - ¼ tsp
Salt - ¼ tsp
Butter - 30 g
Sugar - 100 g
Egg - 1
Orange juice - 1 tbsp
Milk - ¼ cup
Chopped cherries - 140 g
Chopped cashews
and almonds - 30 g
For icing:-
Powdered sugar - ½ cup
Orange juice - 2 tbsp
Butter - 1 tsp
Orange food colour - 1 drop
Recipe notes:-
* Drop dough on to cookie sheet about 2 inches apart to prevent cookies from baking together when dough spreads.
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