How To make Very, Very Chocolate Chip Cookies
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Packed dark brown sugar
1/2 c White sugar
1 c Butter; softened
2 lg Eggs
2 ts Vanilla extract
2 c Semisweet chocolate chunks
1/4 c Finely ground toasted
-almonds Preheat oven to 300. Mix together flour, soda and salt. Stir with wire whisk and set aside. In a large bowl with electric mixer on medium speed, blend brown and white sugars. Beat in butter. Mix to form a grainy paste. Beat in eggs and vanilla. Mix until light and fluffy. Add flour mixture, chocolate chunks and ground almonds. Blend at low speed just until mixed. Do not overmix. Drop, using a small ice cream scoop, onto ungreased cookie sheet 2 inches apart (or just use a tablespoon). Bake 20 minutes and cool on flat surface. THE DESSERT SHOW SHOW #DS3065 -----
How To make Very, Very Chocolate Chip Cookies's Videos
2 Easy Chocolate Chip Cookies Recipes! Chewy vs Thin & Crispy!
Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below!
WILL Chocolate Chip Cookie Dough AIR-FRY? Watch:
Thick and Chewy Chocolate Chip Cookies Recipe:
8 tablespoon or 1/2 cup salted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely.
In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips. Stir until everything is combined.
Scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 9-10 minutes at 350º F.
Cool and serve
Thin and Crispy Chocolate Chip Cookies Recipe:
8 tablespoons or 1/2 cup salted butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1/2 teaspoon salt
1/4 tsp baking soda
1 tablespoon milk
1 cup AP flour
1/2 cup chocolate chips
In a saucepan, melt the butter. You can make browned butter if you’d like or just leave it melted but cooled completely.
In a large bowl, combine white sugar, and brown sugar. Add the butter and mix well. Next, add the egg again until you get the gel consistency. Then add the vanilla, baking soda, salt, and milk. Mix again. Once it’s combined, stir in flour and chocolate chips. The dough might be a little wet and hard to scoop. You can put in the fridge to firm up for 10 minutes.
Once ready, scoop small balls onto the baking sheet lined with parchment paper. If needed, put in the freezer for 5 minutes while the oven heats up. Bake at 375 degrees for 14-15 minutes until it’s completely flat and evenly browned. You want it to be crispy throughout. Cool completely and enjoy.
Shot with the Canon C70
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How To Make Perfect Chocolate Chip Cookies
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How to make Soft Chocolate Chip Shortbread!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
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