How To make Mom's Chocolate Chip Cookies
1 Yellow Cake Mix *
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped
* Betty Crocker Super Moist Yellow Cake Mix - works best. ~
~:
~-- Pre-heat oven to 350?F. Mix 1/2 of the cake mix with the butter, eggs and vanilla until smooth. Add the remaining mix, chocolate chips and nuts. Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart. Bake 10-12 minutes (centers will be soft). Cool slightly before removing from the pan. Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy. ~SIMPLIFIED VERSION:
1 ea.: Cake Mix as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mix as above. If too stiff add a second egg. Bake at 375 degrees for 10-12 minutes on ungreased cookie sheet. Cool slightly before removing. If all else fails use the recipe on the back of the chocolate chip bag. From: Syd's Cookbook. -----
How To make Mom's Chocolate Chip Cookies's Videos
How to Make the BEST Chocolate Chip Cookies from Scratch
You seriously can't mess these up! They are so tasty, I really hope you try them out.
3/4 C. butter
3/4 C. sugar
3/4 C. brown sugar
1 egg
1 tsp vanilla
2 1/4 C flour
1 tsp baking soda
1 tsp salt
1/2 C nuts
1 package chocolate chips
375 for 8-10 minutes and let rest for 10 minutes. Eat. :)
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HOW TO MAKE MOM'S CHOCOLATE CHIP COOKIES
Enjoy my latest video as I share my Mom's homemade chocolate chip cookie recipe. A little sugar, chocolate and a whole lot of fun!!
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Big thanks to Taylor Trash Productions for filming and editing this video.
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Easy Gooey Chocolate Chip Cookies || Large Family Favorite Recipes || Mom's Famous Cookies
Hey guys! Welcome back for another large family favorite recipe! Today's recipe is one that my children refer to as, Mom's Famous Chocolate Chip Cookies. If you like gooey chocolate chip cookies, this easy recipe is for you! I hope you enjoy!
2 sticks unsalted butter
1 cup white sugar
1 cup brown sugar
(cream together)
Add 2 eggs
2 tsp vanilla
(mix)
Add 1 tsp of baking soda to 2 tsp warm water then add to the mixture
Add 1/2 tsp salt
(Mix)
Add 3 cups all-purpose flour
(mix)
Add in 2 cups semi-sweet chocolate chips)
mix together then place the desired cookie amount on the pan. Bake at 350 for 10-12 mins. Let cool at least 10 mins and enjoy!
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Hi! I'm Megan, a homeschool mom to 6 little ones and wife to Jon. We are a Christian family who truly loves the Lord and aims to disciple our children in His ways. On my channel you will find all things homemaking and homeschooling. I hope that you will join me on this journey through motherhood!
#chocolatechipcookies #largefamily #easyrecipe #easycookies #penniesandsalt
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FIRST BAKING VIDEO: Mom's Chocolate Chip Cookies // Emily Bosarge
My first ever baking video featuring *Mom Tips!
I wouldn't be half the baker I am today without all the *Mom Tips she gave me.
If you tried this recipe let me know in the comments below how the cookies turned out!
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Ingredients Used:
3/4 stick Butter Crisco
1 1/4 cup Light Brown Sugar
2 tbsps. Milk
1 tbsp. Vanilla Extract
1 Large Egg
1 3/4 cup All Purpose Flour
1 tsp. Salt
3/4 Baking Soda
1 package Semi-Sweet Chocolate Chips
How to Make Perfect Chocolate Chip Cookies | The SECRET?
Bake at 350 degrees Fahrenheit for 9-15 minutes depending on your oven.
How to make perfect chocolate chip cookies. What's the secret?
Watch the video to find out! Would love to know what you think, please leave a comment below, thanks for watching! Misilla
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Semi-sweet chocolate chips:
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How To Make Chocolate Chip Cookies | Perfect Recipe
This is the best chocolate chip cookie recipe EVER! Try for yourself and let me know what you think! Happy baking!
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1/2 cup salted butter, COLD! (113 g)
2/3 cup granulated sugar (133 g)
3/4 cup brown sugar (160 g)
1 egg
2 teaspoons vanilla (10 g)
2 cups AP flour (240 g)
1/2 teaspoon baking powder (2.5 g)
1/2 teaspoon baking soda (2.5 g)
1/2 [heaping] teaspoon salt (2.5-4 g)
1 Tablespoon milk (5 g)
Chocolate chips
350° (177°) 8-12 minutes until barely brown on the edges. Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!