How To make Mom's Chocolate Chip Cookies
1 Yellow Cake Mix *
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped
* Betty Crocker Super Moist Yellow Cake Mix - works best. ~
~:
~-- Pre-heat oven to 350?F. Mix 1/2 of the cake mix with the butter, eggs and vanilla until smooth. Add the remaining mix, chocolate chips and nuts. Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart. Bake 10-12 minutes (centers will be soft). Cool slightly before removing from the pan. Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy. ~SIMPLIFIED VERSION:
1 ea.: Cake Mix as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mix as above. If too stiff add a second egg. Bake at 375 degrees for 10-12 minutes on ungreased cookie sheet. Cool slightly before removing. If all else fails use the recipe on the back of the chocolate chip bag. From: Syd's Cookbook. -----
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Ingredient;
All purpose flour 1cup
Butter 1/2 cup
Brown Sugar 1/2 cup
chocolate chips 1/2 cup
backing powder 1/2 tsp
Cocoa powder 1/2 tsp
salt 1/4 tsp
1Egg
2drops of vanilla extract
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Mom's Chocolate Chip Cookies | 2014 Milk Calendar
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Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today
Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:
Mom's Chewy Oatmeal Cookies
Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.
Pre-heat oven to 350 degrees.
In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.
In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.
Drop by size if about a large tablespoon. 9 per cookie sheet is about right.
Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!
Makes 36 large cookies or approx. 60 smaller ones.
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Vegan Chocolate Chip Cookies | Mom & Daughter Bake
Hello! Baking cookies was a family tradition growing up. In this video, my mom and I bake chocolate chips cookies that are vegan, crispy, and so easy to make. Get the full recipe below!
Vegan Chocolate Chip Cookies Recipe:
INGREDIENTS:
6 Tbsp vegan butter ( room temp)
1.5 cups organic brown sugar
1 Flax egg
1 tsp vanilla extract
1 cup all-purpose flour (use gluten-free as needed)
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
INSTRUCTIONS:
Preheat oven to 350 degrees F.
In a large bowl, mix vegan butter and brown sugar with a wooden spoon mash together until blended.
To the same bowl, add flour, baking soda, and salt and mix until combined. Fold in chocolate chips and nuts (optional).
Transfer to a baking pan. Spread evenly Bake for 8-10 minutes. Bake longer, if needed. Let sit for 5 minutes. Enjoy!
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DISCLAIMER: All content and information are for informational and educational purposes only, does not constitute medical or health advice of any kind and we do not warrant that the information presented herein is free of any errors or omissions. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Always consult a professional in the area for your particular needs and circumstances before making any medical or health-related decisions. LINK TO THIS VIDEO: ---------------------------------------
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