How To make Chocolate Dipped Cherry Cookies
1/2 cup whole almonds, -- chopped & divided
1 package (18.25 oz) cherry-flavored cake mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
1 1/2 cups semisweet chocolate chips -- melted
2 teaspoons vegetable oil
Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13" baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper
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Chocolate Covered Cherry Cookies
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Chocolate Covered Cherry Cookies
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INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10-ounce jar Maraschino cherries
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
INSTRUCTIONS
Begin with 1/2 cup of butter in a mixer. Add one cup of sugar and one large egg. Mix butter, sugar, and egg until creamy. Add one teaspoon vanilla.
In a separate bowl, stir together flour, cocoa, salt, baking powder, and baking soda. Add dry ingredients slowly to cream the mixture. Beat until combined. The dough will somewhat dry and almost crumbly.
Make 1-inch balls out of the dough and place them on a cookie sheet.
Drain one 10-ounce jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until very dry. If cherries are extra large, cut in half.
In a microwave-safe bowl, melt, in small increments, one cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about three tablespoons of the juice.
Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread out during baking
Spoon one teaspoon of frosting onto the top of each unbaked cookie. Sprinkle with sugar if desired.
Dipping Cookies, Pretzels, Cherries in Chocolate
This is Part ONE in a 2 part video series on dipping big chunky pretzels, Oreo (r) cookies and wonderful red maraschino cherries. The key to a super tasty treat is to use REAL CHOCOLATE. Real chocolate requires TEMPERING but once you master that simple technique the candy making world is your playground! Get creative with what you dip in chocolate and what flavor combinations you select. Double dipping cookies is an extra special treat for chocolate lovers. Use white chocolate, semi sweet-dark chocolate and of course, the American favorite, Milk chocolate. We will be using all three in this demonstration. As we advocate at the Gourmet Candy Maker.com Buy the best you can find and the best you can afford when it comes to fine, specialty candy making. It's all about the ingredients. When making fine specialty confections in your home save chocolate chips for cookies and stay away from compound coatings (summer coating) which is NOT real chocolate. We will be using white chocolate, dark chocolate and milk chocolate. These great chocolate delights can be served for dessert or added to your special gift assortments. For more great candy making recipes, how to videos on small batch gourmet candy making at home plus time and money saving techniques,
LEARN THE basics of Gourmet Candy Making with our FREE 3 part video series CLICK:
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Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
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Chocolate Covered Cherry Cookies
Home made cooking tastes like chocolate covered cherries.
How To Make Chocolate Covered Cherry Cookies with a Cherry Surprise Inside!
#ChocolateCoveredCherryCookies #Cookies #ChristmasDesserts
If you like Chocolate Covered Cherries you will like these cookies! They are Chocolate Covered Cherries in a cookie form and perfect for Christmas, Valentine's Day or anytime you are in the mood for one. I have listed the recipe below should you decide to make them. Enjoy!
CHOCOLATE COVERED CHERRY COOKIES
INGREDIENTS:
1/2 cup softened butter
1 cup sugar
1 large egg
1 1/2 tsp. vanilla extract
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
30 to 48 Maraschino Cherries -blotted - ampoule will depend on the size cookie you make.
CHOCOLATE FROSTING:
1 cup semisweet chocolate morsels
1/2 cup sweetened condensed milk
2-4 tsps. Maraschino cherry juice from the jar
INSTRUCTIONS:
In a stand mixer cream together the butter and the sugar until light and fluffy.
Next beat in the egg and the vanilla extract.
In a separate bowl combine your dry ingredients.
Gradually add your dry ingredients to the creamed mixture and mix thoroughly.
Shape the dough into 1 inch round balls.
Place them on the cookie sheet.
Use your thumb to make a well in the center of the ball.
Place one cherry on each cookie in the well you make.
Bake the cookies for 10 minutes.
While the cookies are baking make your frosting by melting your chocolate chips and your condensed milk together. I use the microwave and check every 15 or 20 seconds by stirring to make sure the chocolate doesn't burn.
Next add your cherry juice to the chocolate mixture. Stir until smooth.
As soon as your cookies come out of the oven while still hot spoon one teaspoon of the frosting over the cherry covering it completely.
Allow your cookie to cool completely and make sure the chocolate is set before storing them in an airtight container.
I store mine is a single layer.
Enjoy!
PRODUCTS I USE AND ENJOY:
DASH Mini Waffle Maker for CHAFFLES
ChocZero Syrups
Wilton (Set of 2) 6 cavity Donut Pans Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan
Amazon Link for Carbquick
Amazon Link for Norpro Mini Cheesecake Pan
Naomi Silicone Mini Cake Sickle/Ice Pop Mold
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.)
Espresso Powder
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The Baking Diva