World's Best Cheddar Chicken Broccoli Casserole Recipe: Cheesy Chicken Broccoli Casserole
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Ingredients
2 Heads Fresh Broccoli
1Lb Boneless Chicken
1 Small Onion, chopped
1 Large Egg
2 Tbs Margarine or Butter
10 Minute Success White Rice
2-1/2 Cup Shredded Cheddar Cheese
12oz Sour Cream
10oz Canned Cream Of Chicken
1 Tbs Salt
1 Tbs Paprika
1 Tbs Garlic Powder
1 Tsp Oregano
1 Tsp Black Pepper
Instructions
1. Chop your broccoli into broccoli florets.
2. Dice your onions into fine pieces.
3. Fill a pot and skillet with water. Place both over high heat.
4. Once water comes to a boil, add 1 bag of rice to pot and broccoli to skillet.
5. Boil rice for 10 minutes, then remove. Cook broccoli for 5 minutes, then remove.
6. Place skillet over medium heat. Add chicken and onions.
7. Remove onions after 5 minutes and cook chicken for 15 minutes or until tender all way through.
8. While chicken is cooking, add sour cream, cream of chicken, egg, and seasonings to a big mixing bowl. Stir in well, then sit aside.
9. Once chicken is done, chop or shred into small pieces.
10. Preheat oven to 350 degrees.
11. Add broccoli, chicken, onions, rice, and 2 cups shredded cheese to bowl of cream mixture, then stir in well.
12. Pour everything into a baking dish.
13. Melt your margarine or butter, then drizzle over broccoli chicken mixture.
14. Top with 1/2 cup of shredded cheese and 1 tbs paprika.
15. Bake for 1 hour.
seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Ree Drummond's Cheesiest Broccoli Rice Casserole | The Pioneer Woman | Food Network
This creamy casserole dish is comfort food to the MAX.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Best Broccoli Rice Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice
Directions
Preheat the oven to 350 F degrees.
In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes.
Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
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The Cheesiest Broccoli Rice Casserole with Ree Drummond | The Pioneer Woman | Food Network
Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!
Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients!
This Broccoli Casserole is so easy to put together and it's seriously CHEESY!
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Thanks for watching Broccoli Casserole Recipe - Easy, Cheesy & Only 4 Ingredients. :)
2 THANKSGIVING SIDE RECIPES | Glazed Carrots & Broccoli Rice Casserole
Thank you to @SouthernWifeEverydayLife for hosting this Thanksgiving collab!
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GLAZED CARROTS:
2lbs carrots, peeled & cut into 1/2 inch pieces
2-3 cups water
1/3 cup butter
1/3 cup brown sugar
1/4 tsp salt
1/2 TBSP parsley
BROCCOLI RICE CASSEROLE:
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Fastest Velveeta Cheese Broccoli Casserole (Easter Dinner)
Fastest Velveeta Cheese Broccoli Casserole, so easy and simple, Cubed Velveeta, Sliced Butter, Ritz Crackers, Bag of Broccoli and you are ready to bake a delicious Casserole. Enjoy, it is a must have at my dinner table. When company comes over, it is one of my most requested dish.
You will need
Bag of Broccoli
1/2 Block Velveeta Cheese (32 oz Block)
1 Sleeve Ritz Cracker Crushed
1 Stick of Butter
Topping
Mix 1 Stick Butter and Ritz Crackers
Bake 350 30 Minutes