Mexican-Style Pork Tacos (Tacos Al Pastor)
Here is what you'll need!
Homemade Al Pastor
Serves 10-12
INGREDIENTS
5 pounds boneless pork shoulder
3 tablespoons achiote paste
2 tablespoons guajillo chili powder
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
¾ cup white vinegar
1 cup pineapple juice
1 pineapple, skinned and sliced into 1-inch rounds
1 thick wooden skewer, trimmed to the height of your oven
10-12 small corn tortillas
1 white onion, chopped finely
1 cup cilantro, chopped finely
1 cup salsa of your choice
PREPARATION
Preheat oven to 350°F/180°C.
Slice the pork shoulder into about 1-cm slices, then transfer to a large dish or bowl.
In a bowl, combine the achiote powder, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.
Pour the marinade over the pork, then toss the pork slices to make sure that they are all coated on all sides. Wrap the dish/bowl in cling film then marinate the pork for at least 2 hours, up to 3-5 days in the refrigerator.
On a baking sheet lined with parchment paper or foil, place down a slice or two of the pineapple. Take a wooden skewer and push it directly in the middle of the pineapple.
Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch gap at the top. Push another pineapple slice on top.
Bake for about an hour and a half, until slightly charred on the outside and deep red.
Rest the meat for about 10 minutes, then carve off thin slices of the pork.
Slice off thin pieces of the roasted pineapples as well.
To assemble and serve, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkle of onions, a pinch of cilantro, then a small spoonful of the salsa.
Enjoy!
Carne al Pastor Hecha en Casa
Sirve 10-12
INGREDIENTES
5 libras (2.5 kg) Paleta de Cerdo, sin hueso
3 cucharadas de pasta de achiote
2 cucharadas de chile guajillo en polvo
1 cucharada de ajo en polvo
1 cucharada de orégano seco
1 cucharada de comino
1 cucharada de sal
1 cucharada de pimienta
¾ taza de vinagre blanco
1 taza de jugo de piña
1 piña, pelada y cortada en rodajas de 2.5 cm
1 palito grueso de madera (cortado a la medida del horno)
Tortillas de maíz
1 cebolla blanca finamente picada
1 taza de cilantro finamente picado
Salsa de tu preferencia
PREPARATION
Precalentar el horno a 350°F/180°C.
Cortar el trozo de carne de puerco en filetes de 1 cm de espesor. Luego transferir a un recipiente grande.
En un tazón combinar el achiote, chile en polvo, ajo en polvo, orégano, comino, sal, pimienta, vinagre y jugo de pina, revolver bien asegurándose que la mezcla esté homogénea y libre de grumos.
Vierta la mezcla anterior sobre los filetes de puerco y revuelva hasta que esten cubiertos completamente. Cubrir con plástico adherente y marinar por 2 horas en el refrigerador. Puede estar en la marinada hasta 3-5 días.
Colocar 2 rebanadas de piña, introducir un palito de madera en estas y colocar en una charola para hornear forrada de papel aluminio.
Sacar la carne marinada del refrigerador e introducir los filetes en en el palito de madera en capas hasta que quede un espacio de 3 centímetros en la superficie.
Poner 2 rebanadas mas de pina en la superficie de la torre de carne.
Hornear alrededor de 1 hora a una 1 hora y media hasta que la carne por fuera esté dorada y tome un color rojizo intenso.
Dejar reposar la carne por 10 minutos, luego corte en finas rebanadas.
Para formar un taco, coloque algo de la carne en las tortillas, y luego agregue unas rebanadas de piña, seguidas por cilantro, cebolla y salsa al gusto.
Disfrute !
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MUSIC
Manciini Panini
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
???? Receta de CORN DOGS Coreanos - ASMR
#shorts #asmr #corndogs
En los últimos días me he estado peleando con esta receta. Jolín parecía súper fácil, pero no me salía como quería. De hecho, he probado 4 recetas diferentes hasta dar con ésta. Y, jeje, ha valido la pena.
De todas las que he probado, es la más fácil y rápida. No necesitas preparar ninguna masa. Tampoco tienes que freírlos en aceite. Era perfecta para mí ????
Receta para 2 personas/⏱️: 30 min. aprox.
Ingredientes: 2 frankfurts, queso Emmental, 6 rebanadas de pan Bimbo, copos de maíz, 2 huevos y aceite de oliva.
Paso a paso:
*(Antes de empezar, precalienta el horno a 200-210ºC)
1. Corta cada frankfurt en 3 trozos.
2. Corta 6 trozos de queso (del mismo grosor que el frankfurt aprox.).
3. Haz brochetas (cada una con un trozo de queso y un trozo de frankfurt).
4. Bate 2 huevos.
5. Tritura los corn flakes (puedes hacerlo con las manos o con una trituradora).
6. Coge una rebanada de pan bimbo, pásalo por huevo batido y pon una brocheta en el medio.
7. Envuelve la broqueta con el pan bimbo (asegúrate que esté bien cerrada por los lados y por arriba).
8. Pasa cada brocheta por huevo y corn flakes.
9. Hornea a 200-210ºC hasta que queden bien crujientes.
Y listo????
#recetasfaciles #recetafacil
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바삭하고 끝내주는 쌀핫도그 만드는법 :: 진짜 사먹는 그맛 :: 감자통모짜, 라면땅핫도그 :: Korean Rice Corn Dogs Recipe
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
집근처에 있던 명랑 핫도그집이 없어졌어요.
그래서 한번 만들어봤는데, 정말 바삭하고 맛있네요 ^^
통모자, 감자통모짜, 라면땅핫도그 세가지 모두 정말 맛있어요.
토핑은 감자대신 고구마로 해도 되고, 다양하게 응용해보세요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[5개 완성]
✤ 반죽재료
- 강력분 150g(중력분가능)
- 쌀가루 50g(밀가로 대체해도 돼요)
- 설탕 30g
- 소금 4g
- 이스트 4g
- 계란 1개, 50g(껍질포함)
- 따뜻한 물 100ml
✤ 속재료
- 소시지 3개(12cm)
- 모짜렐라치즈
- 나무꼬치 5개
✤ 토핑
- 감자 1개(145g)+옥수수전분 1스푼 (2개 토핑할 수 있는 양)
- 라면 반개 (3개 토핑할 수 있는 양)
- 빵가루
- 설탕
- 케첩
- 머스터드
✤ TIP
- 쌀가루를 더 많이 넣거나 100%로 만들기는 어려워요.
반죽에 끈기가 없어서 소시지에 붙이기 힘들고, 식감도 단단해집니다.
- 계란 알러지가 있는 경우, 계란 무게 만큼 물로 대체하세요.
- 치즈를 넣은 경우 오래 튀기면, 흘러나올 수 있으니 중불 이상에서 빠르게 튀기세요.
- 반죽을 빨리 발효하는 팁은, 따뜻한 물이 담긴 냄비에 1시간 담궈두세요.
중간에 식은 물은 한번 교체해주세요.
#쌀핫도그만들기
#감자통모짜핫도그만들기
#라면땅핫도그만들기
#통모짜치즈핫도그
#명랑핫도그만들기
#핫도그레시피
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Korean Cheese Corn Dog Recipe :: Korean Hot Dog :: Korean Street Food :: Myungrang Hot Dog Recipe :: Potato Cheese Hot Dog
Korean juustomaissi-koiran resepti :: Korean hot dog :: Korean katuruoka :: Perunajuustokakku
कोरियन चीज़ कॉर्न डॉग रेसिपी :: कोरियन हॉट डॉग :: कोरियन स्ट्रीट फ़ूड :: पोटैटो चीज़ हॉट डॉग
دستور تهیه سگ ذرت پنیر کره ای :: هات داگ کره ای :: غذای خیابانی کره ای :: هات داگ پنیر سیب زمینی
Recette de chien de maïs au fromage coréen :: Hot-dog coréen :: Cuisine de rue coréenne :: Hot-dog au fromage et à la pomme de terre
Ricetta coreana del cane al mais al formaggio :: Hot Dog coreano :: Cibo di strada coreano :: Hot Dog al formaggio di patate
Koreanischer Käse-Corn-Dog-Rezept :: Koreanischer Hot Dog :: Koreanisches Street Food :: Kartoffel-Käse-Hot Dog
Resep Corn Dog Keju Korea :: Hot Dog Korea :: Makanan Jalanan Korea :: Hot Dog Keju Kentang
وصفة كلب الذرة بالجبن الكوري :: هوت دوج كوري :: طعام الشارع الكوري :: هوت دوج بجبنة البطاطس
Receta de perrito de maíz con queso coreano :: Perrito caliente coreano :: Comida callejera coreana :: Perrito caliente de queso y papa
Koreansk ostkornsrecept :: Koreansk korv :: Koreansk gatemat :: Potatisostkorv
Kore Peynirli Mısır Köpeği Tarifi :: Kore Sosisli Sandviç :: Kore Sokak Yemekleri :: Patates Peynirli Sosisli Sandviç
Koreański Ser Corn Dog Przepis :: Koreański Hot Dog :: Koreański Street Food :: Hot Dog Ziemniaczany z Serem
Receita de cachorro-quente com queijo coreano :: Cachorro-quente coreano :: Comida de rua coreana :: Cachorro-quente com queijo de batata
Korean Cheese Corn Dog Recept :: Korean Hot Dog :: Korean Street Food :: Potato Cheese Hot Dog
Koreansk ostekornhundoppskrift :: Koreansk pølse :: Koreansk gatemat :: Potetostpølse
कोरियाई पनीर कर्न डग रेसिपी :: कोरियन हट डग :: कोरियाली स्ट्रीट फूड :: आलू पनीर हट डग
Công thức món thịt chó nướng phô mai của Hàn Quốc :: Hot dog Hàn Quốc :: Món ăn đường phố Hàn Quốc :: Khoai tây phô mai
สูตรคอร์นด็อกชีสเกาหลี :: ฮอทดอกเกาหลี :: อาหารริมทางเกาหลี :: ฮอทดอกมันฝรั่งชีส
Рецепт корейского сыра и кукурузы :: Корейский хот-дог :: Корейская уличная еда :: Хот-дог с картофельным сыром
Resipi Anjing Jagung Keju Korea :: Hot Dog Korea :: Makanan Jalan Korea :: Hot Dog Keju Kentang
韓国のチーズホットドッグレシピ::韓国のホットドッグ::韓国の屋台の食べ物::陽気ホットドッグレシピ::ジャガイモのチーズホットドッグ
韩国奶酪玉米热狗食谱::韩国热狗::韩国街头食品::土豆奶酪热狗
Cook Lasagna with me || My take on Traditional Zambian Food || Tuttie Too
I realise i didn't really explain the recipe LOL but yeah, its basically cooking for dummies:
1. Meal Prep- Chop onions, grate Cheese and Tomatoes
2. Cook the mince to your liking (make sure its Juicy)
3. Soak Lasagna sheets in water
4. Lay Lasagna Sheets on the base, spread mince on top, sprinkle the cheese
5. Repeat
Place in the over at moderate heat (hehe) keep checking so it doesn't dry out.. VOILA!
Let’s be friends:
Instagram : @tuttietoo_x
Facebook Page : Tuttie Too
Twitter : @Mz_fruittie
Love Always,
❤️
SALSA FRESCA CHICKEN BAKE/ Healthy Chicken Recipe, Chicken Recipe, Baked Chicken Recipe
I would love for y'all to help me make one of my videos go viral so I can get monetized and keep making videos! Please like, subscribe, and share my videos!
This baked Salsa Fresca Chicken is made with seasoning, onion, jalapeno, tomatoes, cilantro, lime, and topped with mozzarella cheese. It's very simple, healthy, and so delicious!
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I’m trying really hard to get to 1,000 subscribers on my channel! If you enjoy these kinds of videos, I would love for you to subscribe and support my channel! Thank you so much!
~Mary
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You might also like the CHEESY PESTO CHICKEN -
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9x13 Casserole Dish -
Cutting Board -
Knife -
Glass mixing bowls -
iphone stand filming equipment -
Camera Tripod -
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PRINT THE FULL RECIPE HERE -
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INGREDIENTS
2.5 lbs Chicken breasts, cut into bite-size pieces
2-3 tbsp Olive oil
1/2 tsp Ground Cumin
1/2 tsp Garlic Powder
1/2 tsp Red Pepper flakes
1/2 tsp Salt
1/2 tsp Pepper
2 cups Grape tomatoes, cut in half
1/2 large onion diced
1 large Jalapeno, diced
1 small bunch of cilantro
2 cups cooked rice (optional, goes well with tortillas too)
INSTRUCTIONS
Cut all the chicken breasts into bite-size pieces. Place them in a 9x13 casserole dish.
Drizzle the chicken with olive oil, cumin, garlic powder, salt, pepper, and red pepper flakes. Give it a good mix then make sure the chicken is laid evenly in the pan. Set aside.
Prep the veggies. Dice the onion, and jalapeno. Chop the cilantro. Cut the grape tomatoes in half. You can use any tomato you like. Mix all this together in a medium-size bowl with the juice of 1 lime.
Pour the veggie mixture evenly over the chicken. The top with the mozzarella cheese.
Bake at 400 degrees for 25-30 minutes or until the cheese turns golden.
We have ours on top of rice, but next time we are going to try it with tortillas and lettuce. Enjoy!
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Dipsito en Apuros ????️???? #dip #recipe #food #foodie #amonos