How To make Cheesy Chicken Casserole
1 1/4 c Rice; cooked
1 ea Onion, small; chopped
1 ea Green/Red Bell Pepper;Choppd
1 x Butter;Enough to saute veg's
3 c Chicken; cooked and cut up
1 ea Ham, thick slice; cubed
1 cn Condensed Cheddar Soup
1/4 c Milk
Prepare rice according to directions or your desire. Set aside. Cut up the chicken into small chunks and cook through, either on the stove top or the microwave. You can either cook it and then cut it up, or cut it up and then cook it. Chop onion and peppers into small pieces. Saute onion and pepper in the butter for about 4 minutes or until tender. Cut up the ham slice into small cube-like pieces. (Although, any kind of ham, sliced, diced, cubed, would do). Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk. Heat until chicken is hot, stirring frequently. Stir the rice into the mixture and cook another few minutes until everything is hot. Be sure to mix in rice thoroughly. Will keep well if you prepare ahead and reheat before serving. Just be sure to heat it and mix it again well before serving. Freezes well also if you want to make an extra batch. Yummy...... Eileen Shaughnessy, Prodigy Food & Wine Board
How To make Cheesy Chicken Casserole's Videos
Chicken Casserole Recipe | Chicken Macaroni Cheese Casserole | Chicken Pasta Bake Recipe
Chicken Casserole with capsicum, béchamel sauce, and lots of cheese. A family and party dish which tastes good and is filling. The secret ingredient is curry powder which enhances the taste of the chicken. Who loves white sauce pasta will love this macaroni chicken cheese casserole.
Chicken Casserole Recipe - Chicken Macaroni Cheese Casserole - White Sauce Chicken and Pasta Bake - macaroni casserole - Easy Pasta Casserole - Chicken Pasta Bake Recipe - white sauce chicken pasta easy recipe - easy pasta casserole recipes
You can find the ingredients list in the description below and on our website
Ingredients Chicken Casserole:
3 tbsp cooking oil
1 large onion
3-4 cloves garlic
500 g chicken breast
½ red capsicum
½ green capsicum
1 tbsp tomato paste
1 tsp pepper powder
1 tsp chili flakes
1 tsp cumin powder
1 tsp curry powder
salt
1 tsp black pepper
1 tsp oregano
1 tsp parsley
Boil macaroni:
350 g macaroni
salt
Prepare bechamél sauce:
70 g butter
70 g all-purpose flour
1 liter milk
salt
½ tsp black pepper
¼ tsp nutmeg powder
how to make chicken casserole.....
Prepare Chicken casserole layers:
macaroni-chicken-mixture
bechamél sauce
mozzarella slices
macaroni-chicken-mixture
bechamél sauce
fresh parsley for garnishing
some cheese (like gouda)
mozzarella slices
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Broccoli Cheese Chicken Casserole | All in one dish | Easy dinner idea to feed your family
My daughter, Amy, saw this recipe on @Southernbite and wanted me to try it. It is really good! He's another cook from Alabama and has delicious recipes.
Here is a link to the recipe:
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Doritos™ Cheesy Chicken Casserole
Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. Recipe:
Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
Cheesy Chicken and Broccoli Rice | One pan meal
Chicken thighs
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup mild cheddar
1/2 cup sharp cheddar
1/4 cup mozzarella
How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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