CAULIFLOWER CASSEROLE RECIPE! | THM / LOW-CARB / KETO RECIPE | COOK WITH ME!
In today’s cook with me, I’m making one of our family favourite dinners, cheesy cauliflower casserole. It’s a THM “S” dish, Keto and low carb friendly, and delicious! Doesn’t taste healthy at all ;)
Hi everyone! My name is Julie, and I'm a mama to FIVE! My kids are 9, 7, 6, 4, and 1. I post videos every Monday that are either mommy tips, favourites, homeschool curriculum reviews, birth/postpartum tips, hauls, or some other kind of 'mommy' video! Wednesdays are grocery hauls, full days of food, or what I eat in a day. I also post large family vlogs on Fridays. Thank you for checking out my channel, and I hope you subscribe so you can keep up on my videos! I love to keep in contact with those who watch my videos to find out what's going on in your life, so please comment below. I always read your comments! :)
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Cheesy Cauliflower Bake | Delish
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INGREDIENTS
1 1/2 large heads cauliflower
6 tbsp. butter, plus more for buttering dish
1/2 c. heavy cream
3 cloves garlic, minced
2 c. shredded white Cheddar
1 c. grated Parmesan
1 tbsp. fresh thyme leaves
kosher salt
Freshly ground black pepper
DIRECTIONS
1. Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.
2. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.
3. Bake until cheese is melty and deeply golden, 30 minutes.
Let cool 5 minutes, then serve.
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Broccoli and Cauliflower Cheese
No roast dinner is complete without a Broccoli and Cauliflower Cheese bake. This is the easiest, cheesiest & most darn right delicious side dish you’ll ever make!! Enjoy! Chris x
FULL RECIPE POST:
Broccoli and Cauliflower Cheese | Serves 4 - 6
????INGREDIENTS????
250g / 9oz large bite sized pieces of Broccoli (approx 1x 12oz/350g whole head of broccoli)
400g / 14oz large bite sized pieces of Cauliflower (approx 1x 2lb/1kg whole head of cauliflower)
500ml / 2 cups Milk, at room temp
1.5 cups / 150g Cheddar, grated (save 1/3 for topping)
1 cup / 100g Gruyere, grated (see notes)
3 tbsp Flour
3 tbsp Butter
1 heaped tsp Dijon Mustard
1 clove of Garlic, finely diced
1/2 tsp Salt, plus more to taste
1/4 tsp Black Pepper, plus more to taste
few pinches of Nutmeg
2 tbsp Olive Oil
Fresh Chives, to garnish
????METHOD????
Add broccoli and cauliflower to a large baking tray and combine with 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp black pepper. Roast at 200C/400F in the oven for 15-20mins, or until lightly charred and slightly softened, but still a bit firm (will cook properly when baked).
Meanwhile, melt 3 tbsp butter into a suitably sized pan over medium heat and add garlic. Fry for a minute, then stir in 3 tbsp flour to form a paste. Gradually pour in 2cups/500ml milk, continually whisking to avoid lumps forming.
Once the sauce has thickened, stir in gruyere and cheddar, then add mustard, nutmeg and salt & pepper to taste. Stir in roasted broccoli/cauliflower.
Pour back into the baking dish, sprinkle over the rest of your cheddar (1/2cup/50g) and pop back in the oven at the same temp for 20mins or until golden and bubbly. Allow to rest for 5 or so mins to reform shape and cool down, then sprinkle with finely chopped chives and serve up!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Loaded Cauliflower Casserole
This Loaded Cauliflower Casserole is low-carb side dish that everyone raves about. It's one of my favorite make-ahead easy side dishes.
???? ???? ???? GET THE RECIPE ???? ???? ????
???? FULL PRINTABLE RECIPE HERE:
✅ RECIPE INGREDIENTS
6 cups cauliflower florets
6-8 strips bacon cooked and crumbled
6 tablespoons green onions chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Colby cheese shredded
1 cup cheddar cheese shredded
8 oz mushrooms sliced (optional)
2 teaspoons House Seasoning blend
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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Cheesy Cauliflower and Broccoli Casserole
Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole!
Ingredients:
2 heads of cauliflower, broken into florets
1 head broccoli, broken into florets
3 Tbsp butter, divided
¼ cup einkorn bread crumbs or panko
½ yellow onion, diced
1 clove garlic, minced
2 Tbsp all-purpose flour
½ tsp red pepper flakes (optional)
2 cups milk
2 cups sharp cheddar cheese, shredded
½ cup Parmesan, grated
1 tsp salt
½ tsp pepper
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Cheesy cauliflower gratin: love cauliflower again!
Join my online French cooking classes ????????: Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven.
This cauliflower recipe is great for vegetarians looking for french vegetarian recipe ideas that will not leave them hungry. that cauliflower with white sauce can be served as a side or main and is really tasty.
The sauce used in this cauliflower with cheese recipe is a Bechamel sauce made from scratch. infused with flavours of cloves , onions, cayenne pepper and bayleaf which really give you that lovely taste throughout the cauliflower gratin
Ingredients you need for that recipe:
500 grams / 2 cups of cauliflower florets
1.5 cups of hard cheese such cheddar or conte cheese
For the Bechamel sauce:
500 ml / 2.1 cups of full cream milk
40 grams /0.17 cups of butter
40 grams /0.40 cups of plain flour
salt and white pepper to season
1 small bayleaf
half an onion pricked with 4 cloves
1 pinch a cayenne pepper
cooking time : in the oven 30 t0 40 minutes at 180 c /356 f
Full text recipe here:
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