1 lb extra lean ground beef
1 md Bell Pepper
chopped
3 cloves Garlic :
minced
16 oz Black Beans
drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes :
Mexican
: Style 1 c Picante Sauce
med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions :
chopped
1/2 c ripe olives
1 c nonfat cheddar cheese
: shredded 1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce :
shredded : fat-free sour cream : Fresh Tomato -- chopped Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Recipe By : Flora From: Patti Mccoy <patti-Will-Mccoy@posdate: Mon, 28 Oct 1996 20:39:30 +0000 -----
Perfect Cheesiest Homemade Enchiladas (2 Ways)
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Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
Recipe:
Induction Cooktop:
Blender:
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SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
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The Easiest ENCHILADA BURRITO CASSEROLE
The Easiest ENCHILADA BURRITO CASSEROLE. Taking frozen burritos and turning them into an amazing enchilada casserole. The enchilada sauce makes the burritos so fluffy and soft. Don't forget to top the enchilada burrito casserole with favorite Mexican flavors.
Today's recipe:
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beef Enchilada Casserole | How To Make Enchilada Sauce | Simply Mamá Cooks
Today I am cooking at home and making cheesy beef enchiladas baked in layers. This is an easy way to get your beef and cheese enchiladas. The cheese sauce and seasoned ground beef make this a great casserole-style dish.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladas #easyrecipes
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0:00 Intro
0:43 Making The Enchilada Sauce
2:14 Taco Meat
3:08 Cheese Sauce
3:35 Assemble and Bake
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⭐️ HOMEMADE ENCHILADA SAUCE Recipes
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (473 ml) enchilada sauce *see below*
1 lb (454 g) lean ground beef
1 packet of Taco Bell seasoning mix
3/4 cup (177 ml) water
1 1/2 cups cheese sauce *see below*
4 oz (227 g) shredded cheese of your choice
12 corn tortillas
2.3 qt baking dish
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
CHEESE SAUCE
8 oz (227 g) Velveeta cheese
1/2 cup (123 g) sour cream
1/3 cup (77 ml) whole milk
1/4 tsp paprika
1/8 tsp onion powder
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Beef And Cheese Enchiladas
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Slow Cooker Chicken Enchilada Casserole????????????️{One of my most popular recipes!}
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
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This recipe has been pinned over 800,000 times! One of the best and easy one pot slow cooker meals.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless raw chicken breasts (don't use any more than 1.5 pounds, the casserole will seem dry if you do).
28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas
Add these items at the end:
10 corn tortillas I use a 10-12 oz. package of soft corn tortillas.
2 cups grated cheddar cheese divided
3.8 oz. can black olives divided
SLOW COOKER SIZE:
INSTRUCTIONS:
Put the chicken breasts and the enchilada sauce in your slow cooker.
Cook on HIGH for 4 hours or LOW for 6-8 hours.
Shred the chicken with 2 forks right in the slow cooker.
Cut the tortillas into strips, add to chicken and sauce. Stir.
Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again.
Flatten the mixture.
Add the rest of the cheese and the olives on top.
Cook on low for about 40 – 60 minutes longer.
Top with sour cream (optional)
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
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