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How To make Cheese and Chocolate Tunnel Cake
1 Two layer chocolate cake mix
-ith pudding 1/3 c Margarine or butter
16 oz Cream cheese, softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter, melted
2 oz Semi sweet chocolate
2 ts Corn syrup
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.
How To make Cheese and Chocolate Tunnel Cake's Videos
Making DISCONTINUED AWARD-WINNING Tunnel of Fudge Cake | Try This Chocolate Cake Recipe!
In this Tasty Timeline video, we are going to be teaching you how to make Tunnel of Fudge Cake that was popularized in 1966 after the Pillsbury Bake-off contest since it won the runner up spot. This delicious chocolate cake recipe is considered an American Classic and popularized the bundt pan.
If you like this video, please like and subscribe to our channel as there will be more cooking and baking videos just like this one coming your way weekly!
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RECIPE
Ingredients:
Cake:
1 3/4 Cups sugar
1 3/4 cups margarine or butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts*
Glaze:
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
4 to 6 teaspoons milk
STEPS
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.
2. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
3. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
Source:
Tunnel of Fudge Cake
Yummy
Making Tunnel of Fudge Molten Lava Cake
This cake was wildly popular in the mid-1960's after it was featured in a Pillsbury Bake-Off recipe book. A rich chocolate cake speckled with chopped walnuts and a soft gooey center satisfies any chocolate lover.
1 3/4 cups sugar
1 3/4 cups unsalted butter (3 1/2 sticks)
6 eggs
2 cups powdered sugar
2 1/4 cups flour
3/4 cup unsweetened cocoa
2 cups chopped toasted nuts (walnuts or pecans)
Glaze:
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
2 TBSP milk
Preheat oven to 350 degrees. Grease and flour a 10 Bundt pan. Have eggs and butter at room temperature.
Using a stand mixer, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually add powered sugar to butter mixture, making sure it is fully incorporated. Remove bowl from mixer.
Sift flour and cocoa together. Gradually add into butter mixture and stir in by hand until just combined. Add nuts and stir in until well mixed.
Batter will be thick. Transfer to greased Bundt pan. Level top of batter and place in oven on center rack. Bake 45-50 minutes, or until you see the sides of the cake starting to pull away from the sides of the pan.
Remove from oven and place pan on cooling rack. Let cake cool in the pan until just slightly warm. Invert cake on to a plate, and allow to cool completely. The entire cooling process will take a few hours.
Once cooled, make glaze and put on top of cake. Give glaze an hour or so to set up. Cake is now ready to serve.
For an extra treat, cut a piece of cake and put on plate, warm in microwave for 15 seconds, serve with vanilla ice cream. But cake is delicious on it's own - lots of rich, chocolate goodness.
My Best Chocolate Cake - Extremely Good with Moist Crumb
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Tunnel of Chocolate Fudge Cake
This fudge cake is made in a bundt pan. The recipe can be found here It has a rich center of fudge and drizzled with a chocolate glaze.
chocolate tunnel tutorial
chocolate tunnel tutorial.
How to make cake tutorials .
Full tutorials you can see on the site that was on the video