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How To make Tunnel Of Fudge Cake
3 1/2 Sticks butter or margarine,
-softened (14 oz) 1 3/4 c Sugar
6 Eggs
2 3/4 c Powdered sugar
2 1/4 c Flour
1 c Unsweetened cocoa powder
2 c Chopped walnuts (8 oz.) **
1 1/2 tb (to 2 Tbsp.) milk
"In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a boxed frosting mix, won the Pillsbury BAKE-OFF Contest. Although the frosting mix was discontinued, Pillsbury continued to receive so many requests for the cake that the company developed a scratch recipe to simulate the original. Here it is:" 1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan or 10" angel
food tube pan. Dust with flour; tap out excess. 2. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffly, 1 to 2 minutes. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups powdered sugar, beating until well blended. By hand, stir in flour, 3/4 cup cocoa, and nuts; mix until well blended. Spoon batter into prepared pan and spread evenly. 3. Bake 58 to 62 minutes. Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical. Let cake cool upright in pan on a rack for 1 hour; then invert onto serving plate and let cool completely. 4. To make glaze, in a small bowl, combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and milk. Mix until well blended. Spoon glaze over top of cool cake, allowing some to run down sides. Store cake tightly covered. ** Nuts are essential for the success of this recipe. From: "365 Great Chocolate Desserts" cookbook Serves: 14 to 16
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How to Make Rich, Chocolatey Wellesley Fudge Cake
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Tunnel of Fudge Cake
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6 Ingredient Cake Magically Makes A Tunnel of FUDGE | 1966 Award Winning Recipe
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This 1966 recipe for Tunnel of Fudge Cake makes its own fudgy center, but sadly contains a discontinued ingredient. Let's see if we can recreate it!
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Chapters:
00:00 Intro
0:14 Sponsorship.
1:09 What are we making?
1:17 Bundt pan lore.
1:56 Recipe inspiration.
2:34 The recipe.
3:44 Jump scare.
4:08 Mixing wet ingredients.
5:11 Dry ingredients.
6:24 Prepping the pan.
6:53 Baking instructions.
8:14 ☃️
8:36 The tunnel of fudge.
8:54 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: *cake burp*
How to make: Easiest ever chocolate fudge cake
This chocolate fudge cake recipe is super easy and quick to make so it is perfect for when you need to bake a last minute simple yet decadent cake for a special occasion. You don't need to use a chocolate with a high % for this, just standard dark chocolate is fine. Click the link for the full recipe:
Tunnel of fudge cake Recipe
recipe for Tunnel of fudge cake
TUNNEL OF FUDGE CAKE
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