How To make Pumpkin Pie Tunnel Cake
1 1/4 c Firmly packed brown sugar
Divided 1 c Mashed cooked pumpkin
1 1/2 ts Pumpkin spice mix
1/2 ts Maple flavoring
1 Egg; lightly beaten
1/4 c Vegetable oil
1 ts Vegetable oil
2 Egg whites
2 3/4 c All-purpose flour
1 1/4 ts Baking soda
1/4 ts Salt
1/2 c Oat bran
1 1/3 c Nonfat buttermilk
2 ts Vanilla extract
Vegetable cooking spray 1/2 c Sifted powdered sugar
2 ts Skim milk
1/2 ts Pumpkin pie spice
Combine 1/4 cup brown sugar and next 4 ingredients in a small bowl; stir well, and set aside. Combine remaining cup brown sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add egg whites; beat well. Combine flour and next 3 ingredients; add to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into a 12-cup Bundt pan coated with cooking spray. Spoon pumpkin mixture evenly over center of batter to form a ring. Pour reserved batter over pumpkin mixture. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Combine powdered servings. (serving size: 1 slice). 219 calories (21% from fat), 5.1 g fat (1 g sat, 1.4 g mono, 2.2 g poly), 14 mg cholesterol and 139 mg sodium. -----
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Pumpkin Bundt with Cream Cheese Filling and Pecans
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This Pumpkin Bundt Cake recipe produces a quick holiday dessert that is delicious and unique. . Running through the cake is a tunnel of cream cheese and pecan goodness which enhances the texture and taste of this treat.
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Halloween Pumpkin Spiced Truffles - In The Kitchen With Kate
Hey Guys! Today i'm showing you how to make my pumpkin spiced truffles. These are absolutely delicious and the perfect treat for this time of year! They are also super easy to make which makes this a great Halloween activity! See below for the recipe-
120 grams Rich tea biscuits
40 grams Cream cheese
50 grams Pumpkin puree
10 grams Icing sugar
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
To decorate:
150 grams White chocolate, melted
2x Rich tea biscuits
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
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Custard Pumpkin Pie Recipe from Scratch
Rebecca Brand shows how to make homemade pumpkin custard pie from a pumpkin (but you could use canned). Click for whip cream dispenser: I show how to make pumpkin puree, and the eggs, cream, spices and the recipe to make a luscious Thanksgiving pumpkin custard pie. I blind bake the crust for an extra crispy crust. I use pre made pie shells for the crust, it's just easier that way, the pumpkin ingredients are the best and this is the most creamy pumpkin pie ever! The recipe card is at the end of the video, so pause and print it.
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Pumpkin Fudge | Gregs Kitchen
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Pumpkin Fudge / great Thanksgiving recipe
Y'all this is one of my most asked for recipes during the fall season. Let me know what you think about her version and y'all enjoy.
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So here ya go.
Ingredients:
1 1/2 sticks butter
1 1/2 cup brown sugar
1 1/2 cup white sugar
2/3 cup half/half
2/3 cup pumpkin puree (not pumpkin pie mix)
1 T. Pumpkin spice mix ( )
1/2 t. salt
1 1/2 t. vanilla
1 bag white chocolate chips
7 oz. jar of marshmallow fluff
1 cup crushed pecans
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Pumpkin Spice Baking & Surprise For Alfie | AD
Pumpkin Spice Baking & Surprise For Alfie
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