How To make Tunnel Of Fudge Cake Pillsbury 1966 Bake Off
Cake: 1 3/4 c Butter or margarined;
-softened 1 3/4 c Sugar
6 Eggs
2 c Confectioner's sugar
2 1/4 c Flour
3/4 c Cocoa
2 c Chopped walnuts*
Glaze: 3/4 c Confectioner's sugar
1/4 c Cocoa
2 tb Milk
*TIP: Nuts are essential for the sucess of the recipe. Heat oven to 350 F. Grease and flour 12-cup fluted tube pan or 10-inch angel food tube pan. In large bowl, beat margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add the confectioner's sugar, blend well. By hands, stir in the remaining cake ingredients until well blended. Spoon batter into prepared pan, spread evenly. Bake at 350 F for 58-62 minutes**. Cool upright in pan on cooling rack for 1 hour, invert onto serving plate. Cool completely. In small bowl, combine glaze ingredients until well blended. Spoon over top of cake, allowing some to run down the sides. Store tightly covered. 16 servings. ** Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and bake time are critical. HIGH ALTITUDE
Above 3500 feet; Increase flour to 2 1/4 cups plus 3 tablespoons. :
How To make Tunnel Of Fudge Cake Pillsbury 1966 Bake Off's Videos
Nordic Ware Presentation for PPAI Direct 2 You Virtual Show
A Look at Vintage Cast Iron Cake Pans (plus Chocolate Fudge Cake)
Cast iron cake pans are extremely rare, and if you're fortunate enough to own one, then be sure to use it with pride! These circular metal cake pans are almost always called Bundt pans, but in fact that's not accurate. These cake pans have been around for as long as 100 years before Nordic Ware trademarked the name Bundt in 1950. There are many designs of these pans, though thanks to the popularity of the Bundt pan, folks simply refer to any circular cake pan as a bundt pan. But regardless of what you call it, it's a magnificent cast iron pan that will produce a beautiful and delicious cake.
This is a brief look at the history of these rare cast iron treasures. Whether you own a fluted cake pan, a Hurricane, a Monarch, or even the King, you're one of an elite group of cast iron bakers! Go ahead and show off your wonderful cast iron cake pans, because they're attractive and especially very useful.
A lot of information on cast iron cake pans can be seen on the Facebook group Cast Iron Bundt Bakers Anonymous:
Also here, we're preparing a chocolate fudge cake in a vintage cake pan called The Monarch. The recipe for this cake can be seen on my Web site, cast Iron Chaos, at:
Cast Iron Chaos on Facebook:
Fun Food Trends by the Decades: 1920s-1990s
From Depression Era and Victory Garden cooking through cake pops, what were the popular trends for home cooks? Enjoy this nostalgic, historic yet humorous look back at culinary creations. Presented by cookbook collector Amy Alessio.
Pumpkin Spice Bundt Cake. Perfect for fall or any time of year. #pumpkin #bundtcake
Hi and welcome to my channel. in this video I'm showing you how I make my Pumpkin Pie Spice Bundt Cake with a Maple Glaze. I'm using my new Bundt pan for the first time. It's Nordic Ware's 75th anniversary braided Bundt pan. Did you know Nordic Ware invented the Bundt Pan? There are dozens of different sizes and shapes and I want them all!! I'll be using more in the coming weeks.
Here is the list of ingredients:
For the cake:
1 cup butter, softened to room temperature
1 cup granulated sugar
3/4 cup brown sugar
5 large eggs
2 teaspoons vanilla extract
1 15 ounce can of pumpkin puree (not pumpkin pie filling)
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 heaping tablespoon pumpkin pie spice (or cinnamon)
For the glaze:
4 tablespoon butter
3 tablespoon milk
3 tablespoons maple syrup
1 cup powdered sugar
One of America's most popular cakes was made possible by a Minnesota man and a Jewish women's club
The partnership was formed nearly 75 years ago so the women could recreate a taste of the old country. What they did changed baking forever.
Fun Food Trends Through the Decades
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From 7UP Cake to sandwich loaf, we’ll explore some of your favorite foods from the past. Cookbook collector Amy Alessio will lead you on a culinary, time travelling trip in this humorous, nostalgic presentation featuring favorite foods from past decades. Video will be available to view through August 31st.
For recipes talked about in this presentation: westmontlibrary.org/wp-content/uploads/Fun-Food-Trends-by-the-Decades-2021.pdf
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