Cast Iron Bundt Cake
Cast Iron Bundt Cake is a video where I try my hand at making a bundt cake in my vintage Lodge cast iron bundt pan. For my first attempt, it came out pretty good.
#castironbundtcake #castiron #bundtcake
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Below are some links to Facebook groups that have really been a help to me. There are many other awesome Facebook groups that are not mentioned here below but these will give you a good start.
Cast Iron Community
Cast Iron Community Sales
Cast Iron Cookware Identification
Iron Man Cast Iron Auctions
Electrolysis Tank Builders
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this one.
Below are Affiliate Links to products mentioned or used in this video. Also included are product links that I think would be helpful to cast iron cookware enthusiasts.
Recommended Cast Iron Cookware:
Lodge Legacy Series - Seasoned Cast Iron Fluted Cake Pan with Assist Handles
*Amazon Affiliate
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” Lid
*Amazon Affiliate
Lodge 7 Piece Sporting Goods Cast Iron Cookware Set - 10.25” Cast Iron Skillet, 5 Qt. Camp Dutch Oven, and Accessories
*Amazon Affiliate
Lodge Cast Iron Mini Cake Pan. Pre-seasoned Cast Iron Cake Pan for Baking Biscuits, Desserts, and Cupcakes.
*Amazon Affiliate
Lodge L8CB3 Cast Iron Cornbread Wedge Pan, Pre-Seasoned
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Lodge L27C3 Cast Iron Cornstick Pan, 7-stick
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Recommended Cast Iron Cookware Safety Products:
Sticky Toffee Silicone Printed Oven Mitt & Pot Holder, Cotton Terry Kitchen Dish Towel & Dishcloth, Dark Blue, 9 Piece Set (7 Color Choices)
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Recommended Cast Iron Cookware Maintenance Products
Cast Iron Cleaner 9 Packs XL 7 x 7 316L Stainless Steel Chainmail Scrubber for Skillets Cast Iron Pan With Silicone Hot Handle Holder+2 x Pan Scraper+2 x Grill Scraper+Kitchen Towel (Round)
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Recommended Cast Iron Cookware Books:
The Book of Griswold and Wagner: Favorite Wapak, Sidney Hollow Ware 5 Rev Exp Edition
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The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors) Paperback – January 1, 2001
*Amazon Affiliate
Griswold Muffin Pans (Schiffer Book for Collectors) Paperback – June 24, 1997
*Amazon Affiliate
Gear used to make this video
Canon EOS M50 Mirrorless Camera w/15-45mm (Black) + 32GB + Essential Photo Bundle
*Amazon Affiliate
AmazonBasics 60-Inch Lightweight Tripod with Bag
*Amazon Affiliate
BOYA BY-WM2G Wireless Lavalier Microphone System Compatible with iPhoneX 8 8 Plus 7 6 Smartphone,Canon 6D 600D Nikon D800 D3300 Sony A7 A9 DSLR GoPro Hero4 Hero3 Hero3+ Action Cameras
*Amazon Affiliate
Neewer 700W Professional Photography 24x24 inches/60x60 Centimeters Softbox with E27 Socket Light Lighting Kit
*Amazon Affiliate
Aputure AL-M9 Amaran LED Mini Light on Camera Video Light, Black
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Cookies and Cream Tunnel Cake - with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
Cake:
1 pkg devil's food cake (15-16 oz mix)
1 pkg (4 serving size) chocolate pudding mix
1 cup milk
4 eggs
2/3 cup sour cream
1 cup mini chocolate chips (or regular sized)
Glaze:
3 oz unsweetened chocolate
3 tbsp butter
1 1/2 cups icing sugar
1 tsp vanilla
1/4 cup hot water
Filling:
1 cup heavy cream
1 tsp unsweetened plain gelatin powder
4 tsp cold water
2 tbsp powdered sugar
20 mini oreos cut into pieces
More oreos for garnish (optional)
Grease a bundt pan that holds at least 12 cups.
Beat cake mix, pudding mix, milk, eggs and sour cream together on low for a few seconds and then on medium high for a couple of minutes.
Stir in the chocolate chips.
Pour batter into bundt pan, spread out and make sure it goes into the bottom of the pan.
Bake at 350 F for 1 hour to 1 hour and 10 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow to cool for 30 minutes in the pan and then transfer to rack to cool completely.
Once cake is cool, cut of the top of it about 1/3 down, carefully place this slice aside.
Cut two circles in the remaining cake. One smaller one about 1/2 inch away from the center hole, making sure not to cut all the way to the bottom of the cake.
Cut a larger circle around the outside edge of the cake, staying 1/2 to 3/4 away from the edge and staying away from the bottom.
Remove the cake between the two circles with a spoon, carefully scooping out a tunnel or ditch (better description I guess!) in the cake.
FILLING NOTES****
If you don't want to use the gelatin in the filling, simply beat the cream and the 2 tbsp powdered sugar together until stiff peaks form, fold in cookie pieces. Done.
If you want to stabilize your whipped cream like I did in the video, do the following:
Place 4 tsp cold water in a small bowl. Sprinkle the gelatin over the water and allow to sit for 5 minutes until water is mostly absorbed, about 5 minutes.
Place in microwave for 30 seconds to a minute until gelatin has dissolved and water is hot. Stir until any remaining gelatin dissolves and allow to cool to room temperature.
Place 1 cup of cream in a large bowl with 2 tbsp of the powdered sugar. Beat together on high until soft peaks just barely start to form and then beat in the gelatin/water mix a little at a time.
Beat until stiff and stir in the cookie pieces
Fill the cake tunnel/ditch with the filling, pressing it in gently to fill it completely.
Top with the top slice
To make the glaze place chocolate and butter in a small saucepan and melt on medium low heat until smooth or put in a container and microwave on high for about 2 minutes, stirring every 30 seconds or so.
Stir in 1 1/2 cup powdered sugar, hot water and vanilla. Add more hot water if the glaze seems too thick to pour. To be honest, my glaze was just a tad too thick.
Pour glaze in a delicious artistic fashion on the cake allowing it to sensually drip down the sides of the cake.
Decorate the top with more oreo cookies if desired.
Recipe found in Woman's World Special Collector's Edition called Chocolate!
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
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