Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Cheddar and Parmesan biscuits. BETTER THAN THAT LOBSTER PLACE! (Short)
2 cups flour
2 tablespoons baking powder
3 tablespoons sugar
1 teaspoon salt
1 stick cold unsalted butter
1 cup buttermilk
1 cup sharp cheddar (shredded)
1 cup Parmesan (shredded)
1/4 cup melted butter
1 teaspoon parsley
1/2 teaspoon kinders buttery garlic and herb
Mix flour, baking powder, sugar and salt together. Shred the stick of cold butter onto mixture and mix it up until all pieces of butter has flour on it. Add cheese and mix. Then add buttermilk and mix until just combined. Get a ice cream scoop or big spoon and plop spoonfuls of mixture on baking sheet. Bake for 17 minutes on 425. Brush with melted butter mixture and enjoy! Aight, BYE!
Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
RECIPE:
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Copycat Red Lobster Cheddar Garlic Biscuits with Self Rising Flour (Easy Drop Biscuits)
Today's recipe is one of my favorite biscuits EVER - Homemade Cheddar Garlic Biscuits (AKA Cheddar Bay Biscuits).
My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits and just like my famous 3-ingredient biscuits are made from scratch using self rising flour.
These garlic cheese drop-style biscuits are also super easy to make and require zero rolling, folding, or cutting, making them the perfect choice for pairing with a weeknight dinner.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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MORE RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits:
▪️ Easy Homemade Stromboli with 2 Ingredient Pizza Dough:
▪️ Easy Chocolate Chip Brookies:
▪️ Cinnamon Sugar Chocolate Chip Banana Muffins:
COPYCAT RED LOBSTER GARLIC CHEDDAR BISCUITS
BAKING INSTRUCTIONS:
Bake in the oven at 425 degrees F for 12-15 minutes
INGREDIENTS:
Biscuits:
▪️ 2 cups self-rising flour
▪️ 1/2 stick butter, frozen & grated (I used unsalted)
▪️ 1 cup shredded cheddar cheese
▪️ 3/4 cup milk (whole or buttermilk, recommended)
▪️ 1 tsp garlic powder
▪️ 1/2 tsp old bay seasoning
▪️ 1 tbsp oil (for seasoning cast iron skillet)
Garlic Butter Sauce:
▪️ 2 tbsp butter, melted
▪️ 1/4 tsp garlic powder
▪️ 1/2 tsp dried parsley
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
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▪️ Measuring Cups:
▪️ Measuring Spoons:
▪️ Whisk:
▪️ Box Grater:
▪️ Cookie Scoops:
▪️ Pastry Brush:
▪️ Cast Iron Pan:
CARA’S KITCHEN ESSENTIALS (affiliate):
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▪️ Stand Mixer:
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▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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How to Make Garlic Cheddar Drop Biscuits
These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster bisque. Don't be afraid to tinker with the garlic and spice ratios listed below: their intensity will vary by age and brand of the ingredients you have on hand.
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How to make: Cheddar Garlic Butter Swim Biscuits
FULL RECIPE HERE:
Cheddar Garlic Butter Swim Biscuits (a.k.a. Butter Dip Biscuits) are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter!