Cheddar Cheese Buttermilk Biscuits
Cheddar Cheese Buttermilk Biscuits
Makes about 10 biscuits
These Flaky Buttermilk Biscuits are Rich and Easy to make.
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North Carolina Cheese Biscuits
As the weather turns colder and comfort food season is upon us; join Dave as he shows you how to make North Carolina Cheese Biscuits. They are the perfect companion to any bowl of soup or chili. They are flaky, cheesy, and so good. Check it out now on Baking with Fox Hallow Kitchen where its always Good Times and Good Food
North Carolina Cheese Biscuits___
8 oz sharp cheddar cheese
3½ cups flour
1 Tbsp sugar
1 Tbsp baking powder
½ tsp baking soda
1 tsp salt
4 Tbsp butter, chilled and cut into small pieces
1½ cups buttermilk
2 Tbsp melted butter
• Preheat oven to 500°.
• Prepare a light colored, 9” round cake pan with butter, shortening or cooking spray.
• Squeeze a third cup of cheese into a round ball. Repeat with remaining cheese to make 6 balls.
• In a food processor, combine 2½ cups of the flour, sugar, baking powder, baking soda, and salt. Add the butter and pulse until mixture resembles cornmeal.
• Dump the flour mixture into a large bowl. Stir in buttermilk until just combined. The dough will be wet and lumpy.
• Spread the remaining cup of flour onto a baking sheet. Using a greased half cup, transfer 6 portions of the dough onto the flour. Dust each with flour.
• Flatten one dough ball to a 3-4” circle. Place a cheese ball in the center and pull the dough over it. Pinch off the top to seal in the cheese. Place in the center of the prepared pan.
• Make the other 5 biscuits and place around the first.
• Brush the tops with melted butter. Bake at 500° for 5 minutes, then reduce heat to 450° and bake another 15-20 minutes until golden brown.
• Let cool in the pan for a few minutes, then remove from the pan. Serve warm.
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Homemade Cheddar Cheese Biscuits | FROM SCRATCH | Cheesy Biscuits | The Southern Mountain Kitchen
In today’s video, I am making my version of Cheddar Cheese Biscuits. These biscuits are not only flavorful, flakey and golden ,,, they are addictive. These buttermilk biscuits are soft and melt in your mouth. If you are a Cheddar Cheese fan or of biscuits, this one is for you. I hope you love these as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
Always Put God First!
Biscuit Ingredients
Flour
Baking Powder
Baking Soda
Salt
Sugar
Butter
Shortening
Buttermilk
Shredded Cheddar Cheese
The Southern Mountain Kitchen Blog -
#CheesyBiscuits #biscuits #cheddarbiscuits #homemadebiscuits #buttermilkbiscuits
Music in this video
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Acoustic/Folk Instrumental by Hyde - Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Fireflies and Stardust Kevin MacLeod (incompetech.com)
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Oat and Cheddar Cheese Biscuits
Oat and Cheddar Cheese Biscuits
Today I'm going to show you how to make oat biscuits.
Oatmeal biscuits are made with no flour, no butter and no eggs.
These healthy biscuits are one of the easiest healthy snacks of all times!
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This is why you'll love these healthy biscuits:
They're so easy to make!
They make a perfect healthy snack on the go!
They're made without butter!
And they're so delicious!
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OAT BISCUITS RECIPE
(Makes 16 biscuits)
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp salt
1.5 cups cheddar cheese, shredded (180g)
1 cup buttermilk (235ml)
NUTRITIONAL INFO (per biscuit):
97 calories, fat 4.6g, carb 8.8g, protein 4.8g
Preparation:
In a large bowl, combine dry ingredients, ground oats and salt.
Mix in the shredded cheddar cheese.
Pour in the buttermilk and using a wooden spoon mix until the dry ingredients are just moistened.
Transfer the dough to the counter and press with the hands for 2-3 times, no more than that. You don't want to over work the dough.
Roll the dough 1/2 inch thick and cut the biscuits with cookie cutter or any glass you want.
Place biscuits on lined baking sheet and brush with buttermilk.
Bake at 350F (180C) degrees for 20-25 minutes.
Eat warm or store in the box for up to 5 days.
Enjoy!
Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
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