Red Lobster CHEDDAR CHEESE BISCUITS - How to make MIMIC RED LOBSTER CHEDDAR CHEESE BISCUIT Recipe
Get cozy in the NEW YEAR with my mimic version on Red Lobster's famous CHEDDAR CHEESE BISCUITS...these taste just like at the restaurant!! NO KIDDING!!! Click on Show more below for recipe...
Mimic RED LOBSTER CHADDER CHEESE BISCUITS
Preheat oven to 450 degrees F.
2 cups all-purpose flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup shortening, butter flavor
1/3 cup shredded cheddar cheese
3/4 cup buttermilk
In a large mixing bowl whisk together flour, baking powder, baking soda and salt.
Cut shortening into dry ingredients, blend well. Add cheddar cheese and blend well.
Make a well in the middle of shortening mixture. Add buttermilk and mix until all ingredient a well combine.
Using a spoon, drop biscuit dough onto cookie sheet.
Bake 8-12 minutes or until golden brown.
Topping for baked Biscuits
2 tablespoon butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon parsley flakes
Brush each biscuit with butter mixture after removing from oven.
Makes 10-12 biscuits
Serve immediately.
Warm biscuits in microwave for 5 second at a time.
Biscuits may also be warmed in a preheat 250 degree oven, tightly wrapped in foil, for 15-20 minutes.
ENJOY!!!
How to Make Cheddar Bay Biscuits | Restaurant Recipes | Allrecipes.com
Get the recipe for Cheddar Bay Biscuits at
Watch how easy it is to make those delicious cheese and spiced biscuits at home. In about thirty minutes or less, you can have these ready to grace your dinner table.
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Red Lobster Cheddar Bay Biscuits
RECIPE:
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
5. Place into oven and bake for 10-12 minutes, or until golden brown.
FOR THE TOPPING
1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
2. Serve immediately.
Red Lobster Cheddar Bay Biscuit Recipe - Low Carb & Keto
Here's an epic recipe from our new keto meal prep cookbook, low carb red lobster biscuits. These low carb biscuits tastes just like the cheddar bay ones they serve at red lobster, except these are gluten free and keto approved. The base of these low carb biscuits is almond flour, garlic and onion powder, and salt. Mix in some melted grass-fed butter and cheddar cheese, and all you have to do is roll the dough and bake the keto biscuits until golden brown. Each keto biscuit only has 1.8g net carbs and is perfect for a low carb and gluten free diet. Hope you guys give this biscuit recipe a try! Much Love..Bobby, Dessi, & Art XOXO
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RECIPE:
Macros per biscuit, recipe makes 10 biscuits:
230 calories
1.8 net grams of carbs
3.6 grams of total carbs
22.4 grams of fat
6.2 grams of protein
1.8 grams of fiber
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Making Red Lobster Cheddar Bay Biscuits At Home | But Better
Everybody loves these biscuits... I don't know why but we can definitely outdo them. We can make them completely homemade, better, and maybe save some time to make a specialty lobster roll of sorts.
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