How To make Biscuits& Sausage Gravy
1 lb Bulk pork sausage, sage flav
2 tb Onion -- finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
1 d Worcestershire sauce
1 d Hot pepper sauce
1 cn Ready-to-bake biscuit dough
-(7.5 ounce)
1. Place sausage in a large, heavy skillet over
medium-low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes. 2. Add onion; cook until soft and transparent, about 4
minutes. Drain, discarding all but 2 tablespoons of drippings. Return skillet to heat. 3. Sprinkle flour over sausage and stir to coat.
Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes. 4. Add milk, poultry seasoning, nutmeg, salt,
Worcestershire sauce, and hot pepper sauce. Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan. Reduce heat to low, cover and keep warm. 5. Bake biscuits according to package directions.
6. To serve, split biscuits crosswise and place on
individual plates. Ladle hot sausage gravy over biscuits and serve immediately. From Rita Norum of Skokie, Illinois, who got the recipe from Taste of Home magazine (printed in the Chicago Sun Times, January 15, 1997)
How To make Biscuits& Sausage Gravy's Videos
Homemade Sausage Gravy
Homemade southern sausage gravy!
Cetta’s Biscuits & Sausage Gravy
Cooking with Concetta
Cajun Sausage Gravy | Let’s Go!
#shorts #sausagegravy #recipes
Check out my website below
Www.bakers101.com
BISCUITS & HOMEMADE GRAVY RECIPE COOK WITH ME
Today I am showing you how I make my homemade sausage gravy every Sunday! This video has been highly requested for a LONG time now so here it is, FINALLY! I hope you all enjoy it! xoxo, Kristen.
--
HERE IS WHERE I GET ALL OF MY NATURAL CLEANING PRODUCTS:
THINGS I GET ASKED ABOUT OFTEN:
My Vacuum: Shark Rocket with DuoClean -
My Mascara:
WHAT I USE TO FILM MY VIDEOS:
Canon G7X (Vlog Camera):
Canon 80D:
♡ CONNECT WITH ME ♡
INSTAGRAM:
FACEBOOK:
PINTEREST:
♡ WANT TO SEND US A LETTER? ♡
Kristen Kasper
PO Box 139
Dallas, OR 97338
♡ S O M E • O T H E R • V I D E O S ♡
THE BIRTH OF OUR DAUGHTER:
2013 MISCARRIAGE D&C:
LIVE PREGNANCY TEST SURPRISE:
TELLING MY HUSBAND I'M PREGNANT:
2015 MISCARRIAGE:
HUSBAND DOES MY MAKEUP:
SPEED CLEAN WITH ME:
OUR WEDDING VIDEO:
♡ B U S I N E S S • S T U F F ♡
COLLABORATION / BUSINESS INQUIRIES: kristenkasper@live.com
Music from Epidemic Sound: (
Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own! *This is not a sponsored video*
Biscuits & Gravy | How to Make Breakfast Sausage
Check out Chef Tom's Biscuits & Gravy, featuring scratch made breakfast sausage, buttermilk biscuits cooked on the grill and creamy sausage gravy!
Shop @ ATBBQ:
Full recipe:
Featured products:
Ankarsrum Mixer -
Meat Grinding Attachments -
Mrs. Anderson's Dough Scraper -
Mrs. Anderson's Rolling Pin -
Yoder Smokers YS640 Pellet Grill -
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt -
Cattleman's Grill 8 Second Ride Carne Asada Seasoning -
Cattleman's Grill California Tri-Tip Seasoning -
Oakridge BBQ SPOGOS Seasoning -
Lodge 12 Cast Iron Skillet -
How to make LAYERED BISCUITS & SAUSAGE GRAVY ❤️
You can join me on Instagram @savvy_sautee for more content, join in polls, and help creatively with this channel!
These biscuits are layered, flakey, and so buttery! I promise, you’ll love them.
Buttermilk Biscuits
Preheat oven to 450°
Ingredients:
2 & 1/2 C self-rising flour (NOT all-purpose or bread flour. You need Self-rising! If you don’t have any you can add a couple tablespoons of baking powder but I don’t think they fluff up quite as nicely. They will still taste great though!)
1 stick of frozen butter, grated
1 C buttermilk
In a large bowl, add flour and butter. Mix with hands until crumbly. Add buttermilk and stir until combined, but not firm.
Plop mixture onto a floured surface. Press mixture and push crumbs into the dough. Flour the top, fold over the dough. Use a rolling pin to flatten into 1-2 inch thickness. Flour surface again, and fold. Repeat this process 5 times.
Roll to 1 inch thickness. Use biscuit cutter or slice into squares. Place biscuits onto an i greased baking sheet or casserole dish. Make sure they are touching.
Bake for 15-20 min.
Sausage Gravy
Ingredients:
1/2 - 1 lb breakfast sausage
2 TB flour
1-3 C milk
Salt & pepper
Brown sausage. Add flour and mix. Cook for 1 min. Add salt and pepper.
Add 1 cup of milk and whisk quickly, removing all lumps. Once fully combined, you can add more milk to desired consistency.
Serve and enjoy!