Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Red Lobster Cheddar Bay Biscuits Recipe| But Better
Red Lobster Cheddar Bay Biscuits Recipe| But Better
These cheesy, soft biscuits have a hint of garlic and are topped with melted butter and parsley. It’s easy to make your favorite Red Lobster cheese biscuits at home from scratch!
Ingredients
2 cups all-purpose Flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. garlic powder
1 stick of cold butter
1 tsp salt
1 cup cold buttermilk
1 cup of cheddar cheese
½ stick of butter
1 tsp. garlic powder
1 tsp parsley
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How to make Cheddar Cheese Biscuits! BEST EVER, EASY — 4 ingredients! ???? Oooey-gooey cheesy goodness!
These are the BEST EVER Cheddar Biscuits! (Use any kind of cheese you like!) They are sure to impress your family & friends! ???? You like Cheddar Bo biscuits from Bojangles? You will LOVE THESE! I'm not even kidding. These are made differently than the fluffy biscuit video you might have already seen. You will have to handle the dough a little bit more, but don't let that worry you. These biscuits are meant to hug right around that melty cheese on the inside.
INGREDIENTS
2 cups self-rising flour (I love Daily Bread self-rising flour)
5 Tbsp. cold butter
2/3 to 3/4 cup milk
Enough cheese to go in all the biscuits
INSTRUCTIONS
1. Preheat oven to 475º and make sure it is up to that temperature for at least 20 minutes before you are ready to bake.
2. Mix together all ingredients, beginning with flour and butter, then add in the milk.
3. Work dough until it is all together in a nice ball. You aren't kneading it like you would yeast bread, but you do need to press the dough together so it's all sticking and holding together well.
4. Pinch off a ball of dough, flatten it on your hand, and press some cheese in the center. Pull the edges of the dough up around the cheese and pinch together before putting the seams face down on your baking pan.
5. Once you have all biscuits on pan ready to go, bake them for about 10 minutes or until tops begin to brown.
6. As soon as you take biscuits out of the oven, brush tops with butter.
7. Wait about 5 minutes or so before serving.
Enjoy!
Here is the grater I use:
Here are some of my other biscuit videos:
How to make Perfect, Fluffy Biscuits every time
Sweet Potato Biscuits
Traditional Buttermilk Biscuits
Sausage Gravy & Biscuits
How to Make Cheddar Bay Biscuits | Restaurant Recipes | Allrecipes.com
Get the recipe for Cheddar Bay Biscuits at
Watch how easy it is to make those delicious cheese and spiced biscuits at home. In about thirty minutes or less, you can have these ready to grace your dinner table.
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Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Cheddar Cheese Buttermilk Biscuits - Dished #Shorts
On today's Dished #shorts we're making Cheddar Cheese Buttermilk Biscuits
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If you love this how to make cheddar cheese buttermilk biscuits recipe let us know what you think in the comments below! #dished #biscuits #cheese
Ingredients for making cheese cheddar biscuits:
1/2 cup buttermilk
2 eggs, 1 beaten
2 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp salt
12 tbsp butter cold, unsalted, slices (1 1/2 sticks)
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
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