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How To make Elizebeth's Cheese Biscuits
2 c Unbleached all-purpose flour
1/3 c Nonfat dry milk powder
3 tb Grated white cheddar cheese
-(preferably raw milk) 2 1/2 tb Wheat germ
2 tb Grated mozzarella cheese
2 tb Grated Emmenthal cheese
1 tb Baking powder
1 ts Salt
1/2 c (1 cup) well-chilled butter,
-cut into 8 pieces 1 c Cold water
Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slowly pour in water, beating until dough just comes together. Turn out onto lightly floured surface and pat to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until light brown, about 15 minutes. Serve immediately. (Dough can also be made by hand.) Bon Appetit
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Former Royal Chef Revisits Prince William's 'Chocolate Biscuit' Grooms Cake for the 10th Anniversary
As Prince William and Kate celebrate their 10th Wedding Anniversary. I look back at his Grooms Cake, why he chose the Queen's favorite afternoon tea cake and the history of the recipe.
The Queen has two chocolate cakes in her life The ganache chocolate sponge (birthday cake) that I made a video of earlier and this one, her favorite... the chocolate biscuit cake. Below is the authentic recipe, easy to make, no bake and delicious!
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Here's the recipe..
Chocolate Biscuit Cake
4 ounces dark chocolate.(for the cake)
4 ounces granulated sugar.
4 ounces unsalted butter. (softened)
8 ounces Rich tea biscuits.
½ teaspoon butter for greasing.
8 ounces dark chocolate (for coating) 1 ounce chocolate (for decoration)
Lightly grease a 6 inch by 2 ½ inch cake ring and place on a tray on a sheet of parchment paper. Break each of the biscuits into almond size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. Melt the 4 ounces of chocolate and add to the butter mixture whilst constantly stirring. Fold in the biscuit pieces until they are all coated with the chocolate mixture. Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is un-molded. Chill the cake in the refrigerator for at least three hours. Remove the cake from the refrigerator and let it stand while you melt the 8 ounces of chocolate. Slide the ring off the cake and turn it upside down onto a cake wire. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. Allow the chocolate to set at room temperature. Carefully run a knife around the bottom of the cake where the chocolate has stuck it to the cake wire and lift it onto a tea plate. Melt the remaining 1 ounce of chocolate and use to decorate the top of the cake. Makes 1 6 inch round cake – 8 portions.
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3 Ingredients Sweet Dessert ready in Just 10 Minutes!!
3 Ingredients Sweet Dessert ready in Just 10 Minutes!! To make this dessert, you need to buy only milk powder, sugar and desiccated coconut. You can make this dessert within very short time. For this reason if you’re busy, this sweet dessert is helpful to you. It is better to follow every step shown in this video for better outcome. Hope you will get success.
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Gluten-Free Almond Flour Bread Recipe & Tutorial
Gluten-Free Almond Flour Bread Recipe & Tutorial ???? Subscribe to the channel for almond flour recipes: ????
If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.
????️ PRINT THIS RECIPE HERE:
If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here!
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ALMOND FLOUR BREAD RECIPE INGREDIENTS:
2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
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Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).
EASY CHIA SEED JAM INGREDIENTS
2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds
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CHOCOLATE BISCUIT CAKE (NO BAKE) ????????????#chocolate #chocolatecake #dessert #recipe #shorts #food