How To make Cheery Cherry Bread
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries; drained
=save 1/3 c syrup, chop 3/4 c Pecans; coarsely chop
Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking" -----
How To make Cheery Cherry Bread's Videos
Banana And Cherry Bread
#BeHomeWithMyRecipes #ClassicRecipes #BananaAndCherryBread #BananaBread #CherryBread #Bread #Banana #BananaCherry #BananaandCherry #SoYummy #Dessert
Banana and Cherry Bread
2 Cups Pre-sifted Cake Flour
¼ Brown Sugar
2 Tbsp. Baking Powder
½ Tsp. Baking Soda
1 Pinch Sea Salt (very little amount of salt)
½ Cups Pure Coconut Oil or Virgin Coconut Oil
1¼ Cups Water
3 Tbsp. All-purpose Cream
3 Pieces Chop Cherries
2-4 Pieces Ripe Mashed Bananas
Directions:
1. Preheat the oven for 180 degrees Celsius for 10 minutes.
2. Mix together all dry ingredients, cake flour, baking powder, baking soda and salt using wire whisk. Add the Sugar, all-purpose cream, water and coconut oil, combine well.
3. Use rubber spatula to completely fold and combine the ripe bananas into the cake mixture followed by chop cherries.
4. Let the batter mixture rest for 30 minutes.
5. After 30 minutes pour the mixture into your prepared shape baking pans.
6. Reduce the heat of the oven to 170 degrees and bake for 35-40 minutes. The bread is completely cooked if you insert the toothpick and it comes out clean.
7. Remove immediately the bread inside the oven and let it cool for 1 hour.
8. I suggest the very best time for cooling the bread is until 12 hrs. Serve and enjoy the food.
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Bake some Chocolate Cherry Bread with me! - Joelle
Hey y'all! I thought I'd try a different type of video for my channel, so let's bake some chocolate cherry bread together! This is such a delicious and decadent dessert for Thanksgiving or Christmas! You can find the recipe link at the end of the video, or if you're one of my past clients and you receive my magazine called Good to be Home, this recipe is in the latest edition. Happy Thanksgiving!
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Twisted Bread with Cherry Jam Filling | How to make these AMAZING Bread at home
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Morello Cherry Bread and Butter Pudding | Everyday Gourmet S9 EP80
As seen on Everyday Gourmet.
Black Cherry Luxardo Kirsch Cake | Easy Cherry Cake Recipe | IEWI COOK
#cherrycake #cake #homemade #ieatwhaticookfoodrecipes @ieatwhaticook
This tasty full of flavour cherry cake is made with black cherries steeped in syrup soaked in Luxardo Kirsch. Great for any occasion and excellent as a snack, for breakfast and as a cherry dessert.
Ingredients
1 Jar of 460g Black Cherries with Syrup in Luxardo Kirsch
4 Large Eggs
100g Soft Light Brown Sugar
250ml Mild Olive Oil
400g Wholemeal Bread Flour.
2 Teaspoon Baking Powder
1 Teaspoon Sodium Bicarbonate (Baking Soda)
100ml Semi- Skimmed Milk
1 Teaspoon Vanilla Bean Paste
3 Tablespoons Raisins soaked in Alcohol.
1 teaspoon Mixed Spice
½ Teaspoon Ginger powder
½ Teaspoon Cinnamon Powder
¼ Teaspoon Nutmeg
1 Teaspoon Lemon Extract
1 Teaspoon Rosewater
Bake in Preheated Fan Oven at 160 C for 70 Minutes.
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How to 10X Modernist Cuisines Chocolate and Cherry Sourdough Recipe with One Simple Tweak
You wouldn't think Modernist Cuisines Chocolate & Cherry sourdough could possibly be improved, but I found a piece of kit that truly elevated this amazing loaf
THE RECIPE:
GET THE SOURDOUGH CALCULATOR:
EQUIPMENT & INGREDIENTS USED IN THIS RECIPE
CHOCOLATE USED IN THIS RECIPE:
CHERRIES USED IN THIS RECIPE:
BREAD TINS USED:
Modernist Cuisines Recipe:
MY FULL EQUIPMENT LIST:
WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK
BREAD BASKET:
BENCH SCRAPER:
BAKERS SCALES:
NUTRIMILL GRAIN / FLOUR MILL:
PRECISION SCALES:
THE GIANT PIZZA PAN:
CHALLENGER BREAD PAN:
BAKERS APRON: 5% discount code - Explore22
LAVA BAKING STONE (UK):
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The Plan
0:32 Mixing the Dough
1:51 Quick Knead
2:15 Lamination time
2:26 Folding in the Inclusions
4:00 Shape & Proof
4:52 Bake Time
5:23 Taste Test!
6:00 My Little Tweak!
#chocolateandcherrysourdough
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