How To make Cheery Cheese Cofee Cake
1 pk Cream cheese; softened, 8 oz
1/3 c Powdered sugar
1 Egg; separated
1/2 ts Vanilla
2 cn Crescent rolls
1 c Cherry pie filling
Powdered sugar glaze; option
yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center. Push the dough together to cover the pan, leaving center open. Fold up the center tips of dough to leave hole in middle. Spread cr4eam cheese mixture over dough. Top with pie filling. Press perforations on saved dough and cut lengthwise into 8 stirips. Twist each strip and lay over filling like spokes ona wheel. Fold dough over psokes around outer edge and also fold tips of dough in center. Brush dough with beaten egg white. Bake for 25 to 30 minues or until golden brown. Drizzle with glazre if desired. Serve warm. Source: The Pampered Chef's Favorites. -----
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????How to Make Cherry Cheese Coffee Cake Ring | Made in the Dash Double Up Griddle Will it Work
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Cherry Cheese Coffee Cake
A Pampered Chef Recipe
1 package (8oz) Cream Cheese Softened
1/3 Cup Powdered Sugar
1 Egg separated
1/2 Teaspoon Vanilla or Almond Extract
2 Tubes (8oz each) Crescent Rolls
1 Cup Cherry Pie Filling
Beat the cream cheese, powdered sugar, egg yolk, and Vanilla extract until creamy.
Place a piece of parchment paper slightly bigger than the bottom place of the Dash Double Up Griddle
Pressing down to mark the edge of the plate.
Lay crescent triangles out in a circle On the parchment paper, slightly overlapping with the tips facing outward.
Press seams together.
Spread the cream cheese mixture around the center of the crescent rolls.
Spread the cherry pie filling on top.
Fold the points of the crescent triangle over the top to the middle leaving small spaces in between so you can see the cherry pie filling.
Place a piece of parchment paper on top and close the top of the Griddle and bake for 10-12 minutes and check for doneness. Cook until desired browness.
Remove to cool before cutting
Enjoy!
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Cream Cheese Cherry Pound Cake
This is an absolutely delicious cream cheese and cherry pound cake with an orange flavored glaze. I know you'll love it and the simplicity of making it adds to the enjoyment. Family and company will ask for seconds! The recipe is below:
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Cream Cheese Pound Cake
1 and 1/2 cups butter, softened - I used salted butter
1- 8 oz package Cream cheese, softened
3 cups sugar
6 large eggs - room temperature
1 1/2 tsp vanilla extract + 1/2 tsp of almond extract
3 cups all-purpose flour
1/8 tsp salt-- even though I used salted butter I still added the salt
1 pound jar or can of sweet OR sour cherries, drained, rinsed and drained again-sprinkle with flour so they won't sink to the bottom of the cake.
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Add vanilla and almond extracts, mixing well.
Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
Pour half the batter into a greased and floured 10-inch tube pan followed by the well placed cherries.Cover the cherries with the other half of the batter.
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.(I did not use any pan of water in the oven with the baking cake)
Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Glaze-
1 cup powdered sugar
1/2 tsp vanilla extract - I also used 1/2 tsp to 1 tsp. orange extract
A few tblsp water to your desired consistency
2 Tablespoons of melted butter
Mix together till desired consistency is reached, but should be thin. Add more water one teaspoon at a time to get the thinness you want. Drizzle over completely cooled cake. Enjoy it!!!
Cherry Cream Cheese Dessert
1 cup graham cracker crumbs
1 cup flour
2 sticks melted butter
1 cup chopped walnuts
1 teaspoon vanilla
1 cream cheese 8 oz
1 cup powdered sugar
1 8 oz container whipped cream topping
2 21 oz cherry pie filling (Do not use cheap brands. Bargain Brand Cherry filling taste too tart)
Use a 9 x 13 size pan for best results.
Cream Cheese Coffee Cake | Easy Cream Cheese Coffee Cake Recipe | MOLCS Easy Recipes
Cream Cheese Coffee Cake
13 x 9 Pan -greased 350° 40-45 minutes
Filling
2 - 8oz Cream Cheese - softened
1/2 C Sugar
1 Egg
1/2 tsp Vanilla
Mix all ingredients until well blended. Set aside.
Cake
3 C Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 C Butter
1 C Sugar
4 Eggs
1 tsp Vanilla
1 C Sour Cream
Mix flour, baking soda, baking powder & salt in small bowl
Cream butter & sugar together in large bowl until light & fluffy. Add vanilla and eggs one at
a time, add vanilla & mix well. Slowly add flour and sour cream, alternating until well mixed.
Grease 13 x 9 baking pan. Add 1/2 cake batter to pan, spread cream cheese filling and add remaining batter.
Topping (you can double these amounts, you never have enough crumb topping)
1/4 C Sugar
1/4 C Flour
3 Tbsp Butter
Sprinkle of Cinnamon
Mix all together in a small bowl cutting with a fork until crumbs appear. Sprinkle over
top of cake.
Bake 40-45 minutes- Cool on rack
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Cherry Cheese Coffee Cake / Tasty Tuesday
Welcome to my kitchen, its Tasty Tuesday time! Today we are going to make a cherry cheese coffee cake that is oh so tasty. Have a wonderful Tuesday!
Link to recipe:
#JodisCreativeCorne #TastyTuesday #CherryCheeseCoffeeCake
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Cherry Cream Cheese Coffee Cake
Cherry Cream Cheese Coffee Cake is made with a cake layer topped with a cheesecake filling, juicy cherries, and a buttery crumb topping.
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