Chocolate Cherry Bread
Skip the box of chocolates and try this deliciously rich and tart chocolate cherry bread instead—it makes anyone who takes a bite extra sweet!
Ingredients:
- 2 (10-ounce) bag frozen pitted cherries, thawed, whole
- 1 cup sugar
- ½ cup sour cream
- 3 large eggs
- 1¾ cups flour
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tbsp. butter, melted
- ½ cup chocolate chips
- ½ tablespoon margarine
Directions:
1. Mix one bag of the whole cherries and sugar in a medium saucepan, and crush the cherries with a fork or spoon. Cook over medium heat for 15 minutes, stirring occasionally. Transfer to a separate bowl, and let cool. Once cooled, mix in the sour cream and eggs.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt; combine with the cherry mixture.
3. Preheat oven to 350°F. Grease 9-inch loaf pan with shortening or butter. Add in the remaining chopped cherries into the batter, slowly stir in the butter, and pour into the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Keep in pan for 15 minutes to cool, and then remove to rack to cool completely.
4. To make the chocolate glaze, melt the chocolate chips on the stove-top or microwave them in 30-second increments. Add the margarine, and stir until melted and blended. Drizzle glaze over loaf.
For more delectable dessert recipes, visit americanlifestylemag.com/recipes.
Cherry Chocolate Loaf - Food Wishes
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this will work with frozen cherries, or even dried cherries if you soak them first. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cherry bread: the pinkest bread ever!
INGREDIENTS
3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder 1/4 tsp salt 2 jars maraschino cherries Glaze:
2 cups powdered sugar 2 tbsp melted butter 1/3 cup maraschino cherry juice 1/2 tsp almond extract
METHOD
In a medium bowl, beat together the sugar, milk, oil, egg and vanilla. In a smaller bowl, mix the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Drain the cherries, reserving 1/3 cup juice for the glaze. Chop the cherries in a food processor and add them into the batter. Bake at 350°F/180°C for 50-55 minutes. Let it cool completely To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Mix until combined. Once the bread is cool, drizzle the glaze on top of the bread.
CHERRY BREAD recipe I Bake it Easy
Hello Friends!
Today we're sharing our cherry bread recipe and you're going to love this one!
Soft on the inside and with a nice crumble on top. Enjoy!
If you like this recipe check out this other quick bread we made: Double chocolate bread:
CHERRY BREAD:
INGREDIENTS:
2½ cups all purpose flour
1¼ cups granulated sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter (cold cut into pieces)
¾ cup milk (I used 2 %)
2 large eggs
1 teaspoon vanilla
1-2 cups cherries (pitted and cut in half)
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Discover an Easy Cherry Loaf Cake Recipe That'll Make Your Taste Buds Dance!
Sweeten up your day with this delightful cherry loaf cake! ????✨ Let me guide you through each step and share the recipe for this scrumptious treat. ???????? Get ready to indulge in a burst of cherry goodness! ???????? Get your aprons on and let’s bake up some memories together! ????????????
Ingredients:
????120 grams of all-purpose flour
????1 teaspoon baking powder
????a pinch of salt
????80 grams of unsalted butter
????80 grams of granulated sugar
????1 teaspoon vanilla extract
????2 eggs
????75 grams of curd/yoghurt
????150-200 grams of fresh cherries (pitied & cut into halves)
????a tablespoon of brown sugar
#CherryLoafCake #BakingMagic #FruityDelights #BakingAdventures #HomemadeGoodness #trending #berries #explore #recipes #explorepage #bakewithdeepali yum #summer #kitchen #dessert #cake #????
Hello beautiful people,
Eager to bake your own cherry loaf cake, but don't know where to start? This easy recipe will have you baking your own cherry loaf cake in no time!
This cherry loaf cake is a delicious and easy dessert that will have your taste buds dancing! With a fluffy and moist texture, this cake is sure to be a hit with your friends and family!
Tags: video recipe, food video, cakes, dessert, delicious, recipes, cherry bread, easy dessert, cherries, summer dessert, fresh cherries, breakfast bread, cherry loaf cake, cherry cake, fresh cherry cake, cherry butter cake, bake with deepali,deepali ohri,bakewithdeepali
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Topic: Discover an Easy Cherry Loaf Cake Recipe That'll Make Your Taste Buds Dance!
Cherry Loaf/Cherry Madeira cake/Cherry butter loaf/gawa's kitchen
175g butter
175g castor sugar
3 large eggs
1 teaspoon vanilla essence
1+3/4 cup Selfraising flour/220g
1 teaspoon baking powder
150g glaced cherries
I baked @170 degrees Celsius Fan assisted
55-1hour
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