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How To make Cherry Yogurt Bread For Bread Machine
REGULAR LOAF:
1/2 c Water
2 c White bread flour
3/4 ts Salt
1/2 c Cherries, dried
1/3 c Cherry yogurt, low fat
2 tb Applesauce, unsweetened
2 ts Brown sugar
1 1/2 ts Fast rise yeast ***OR***
2 ts Active dry yeast
LARGE LOAF:
3/4 c Water
3 c White bread flour
1 1/4 ts Salt
3/4 c Cherries, dried
1/2 c Cherry yogurt
1/4 c Applesauce, unsweetened
1 tb Brown sugar
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%
How To make Cherry Yogurt Bread For Bread Machine's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Yoghurt & Honey Spelt Bread Recipe from Loretta's Kitchen
A step by step guide on how to make fantastic tasting & nutritional spelt bread. The honey and yoghurt addition gives the bread a slight sweetness and really enhances the flavour of the spelt. I love this bread, and I recommend it in the morning with yoghurt cream cheese. A friend of mine bakes this to use as a healthy substitute for when he's feeling like a muffin or cake. Instead he'll eat a slice of this toasted.
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE????
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble
#MilkBread
#CondensedMilkBread
#SavorEasy
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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