How To make Cherry Sweet Potato Bread
1 3/4 c Flour
1 ts Baking soda
1 ts Cinnamon
3 Eggs
1/2 c Milk
1/2 c Maraschino cherries
15 oz Canned sweet potato
= (or yams); drained 1/4 c Chopped pecans or walnuts
1 1/2 c Sugar
1/4 ts Salt
1 ts Pumpkin spice
3/4 c Vegetable oil
1/4 c Raisins
1 ts Vanilla
Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla. Pour into well greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 (check at 50 minutes), checking by inserting tester to be sure it is
done. Tester will come out clean.JM. Meadow Marsh Bed & Breakfast Winter Garden / Orlando, Florida -----
How To make Cherry Sweet Potato Bread's Videos
雙重紫薯麵包 | 櫻花造型麵包 | Japanese Purple Sweet Potato Bread | 해남 고구마 빵 |
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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JIFFY SWEET POTATO CORNBREAD| EASY FOR BEGINNERS THE PERFECT|SWEET POTATO CORNBREAD| VERY MOIST
JIFFY SWEET POTATO CORNBREAD| THE PERFECT SWEET POTATO CORNBREAD| VERY MOIST| EASY
Jiffy Sweet potato cornbread
2 15oz caned yams ( two cups)
2 jiffy box cornbread mix
1 14oz can of magnolia sweetened condensed milk
1 egg
1/2 cup of dark brown sugar
1/2 teaspoons of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of melted butter
1/4 cup of milk
1/2 teaspoons of vanilla extract
1 drop red food coloring (optional)
1 drop yellow food coloring (optional)
Bake in oven
350° for 45 mins (middle rack)
BUTTER GLAZE
2 or 3 tablespoons of melted butter
1 tablespoon of dark brown sugar
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Purple Sweet Potato Bread, Sakura Bread
Ingredients: (for 8 buns)
Dough:
cooked purple sweet potato 150g
water 100g
all-purpose flour 250g
Autolyse for one hour,then add
fresh yease 10g (or dry yeast 3g)
water 20g
salt 2g
Filling:
cooked purple sweet potato 300g
water 20g
sesame seeds as decoration
Preheat the oven to 170C/340F
Bake at 150C/300F for 25 minutes, cover with alu foil after five minutes
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Easy Holiday Sweet Potato Balls - Cherry Creek Kitchen
Please hit the Thumbs Up and Subscribe button to be notified for more upcoming instructional recipes, gardening tips, canning, and other how to videos! Step by step instructions for making delicious easy Thanksgiving or Christmas individual portions of sweet potatoes. These are easy to prepare and always a hit with everyone! See Recipe below.
Mimi's Holiday Sweet Potato Balls
Ingredients:
2 Cups sweet potatoes, cooked or canned (drained)
1/2 Cup brown sugar in cereal size bowl
1 Cup crushed cornflakes mixed with 2 Tbls melted butter in cereal size bowl
Mini marshmallows
Cinnamon
Crushed pecans (optional)
Preheat oven to 350 F. In a small bowl, slightly mash sweet potatoes. Form potatoes into golf size balls while wrapping around 2-3 miniature marshmallows. Roll the balls in brown sugar until covered and then roll in cornflakes mixture. Place on a non-stick cookie sheet and form a small hole the size of a thimble in the top of each ball with your finger or a small round tip object. Bake in 350 F oven for 15 minutes until balls are crisp and slightly browned. Remove from oven and insert 2-3 miniature marshmallows in the top hole of each ball. Sprinkle the tops of each ball with cinnamon and place pan back in the oven for 5 more minutes. When marshmallows are melted and browned, remove from the oven. Serve the little sweet potato treats as individual portions with your Holiday Dinner!
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