How To make Cherry Cheddar Bread

Crescia al Formaggio: Italian Easter Cheese Bread Recipe

Crescia al Formaggio - Italian Easter Cheese Bread Recipe. This traditional Italian cheese bread is served at Easter with sliced salami and boiled eggs.

Ingredients:
500 g all-purpose flour
200 g grated cheese (Gruyère, Pecorino, Parmigiano-reggiano or Emmental)
70 g olive oil
40 ml warm whole milk
5 large eggs
7 g dry yeast
1 tsp honey
2 tsp salt
ground black pepper, to taste

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Music:
RYYZN - Rosie

Cheesy garlic bread

Find the full recipe on daenskitchen.com #garlicbread #asmr

Cheese and Garlic Crack Bread (Pull Apart Bread)

Basically a cheesy garlic bread, but so much more fun AND delicious!

Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!

No Knead Focaccia Bread Recipe - Easy Focaccia Recipe

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Focaccia Recipe:

No Knead Focaccia Recipe:

- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)

Add any toppings you like!

PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!

My Husband's Favorite Snack! Easy Spinach and Feta Cheese Bread Recipe

Delicious spinach and feta cheese bread - very simple recipe. You can cook it for both guests and family meals. It is an amazing dinner served with fresh salad.

Spinach and Feta bread recipe:
6.8 Oz (200 g) Spinach
6x Sun-dried tomatoes
3.4 Oz (100 g) Feta
1.4 Oz (40 g) Walnuts
3.4 Oz (100 g) All purpose flour
1 tsp (5 g) Baking powder
2x (100 g) Eggs
3.4 Oz (100 g) Milk
2.4 Oz (70 g) Olive oil
1x Garlic
Pinch Salt
Black pepper (optional)

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Roasted Garlic Bread

Is anyone else a ✨garlic gurl✨ with lactose intolerance but insists on tolerating it? ????????‍♀️ but honestly who can resist cheesy roasted garlic bread ????

Roasted garlic bread ????

1 long bread roll
3 garlic bulbs
100g butter (1 stick), softened
Small handful parsley, finely chopped
Parmigiano reggiano, grated
Salt and pepper

Method:
1. Chop off the tops of your garlic bulbs to expose the cloves. Drizzle olive oil, sprinkle salt and pepper (to taste) over the exposed bulbs and wrap tightly in aluminium foil. Pop in airfryer or bake in the oven at 190C for 40-45 mins until the bulbs are golden brown and soft.
2. Slice your choice of bread in half, length wise.
3. Preheat your oven at 190C with the grill function on.
4. In a bowl, combine the softened butter, squished-out roasted garlic bulbs, chopped parsley and salt.
5. Spread butter mixture evenly on the top of your sliced bread and top with grated parmesan cheese. Pop your bread slices into the oven and broil for 10-20 mins (depends on how crunchy/soft you like it).
6. Cut up in small slices and serve.

#garlicbread #garlic #bread #roastedgarlic #cheese #cheesygarlicbread #instafood #sydneyfood #asmr #asmrfood