How To make Cherry Cheddar Bread

Cherry Loaf Bread

cherryloafbread#breadrecepi#loafbread#cherrybread

How to make ★Ham & Cheese Bread★Starting Bread Series!(EP127)

Today, I’m going to be making, Ham and Cheese bread.

Isn’t it look so delicious?!

I am starting the Japanese Bread Series come in every month!

I have introduced you to some Japanese bread, and you guys love it.


We have variety of bread uniquely developed in Japan. Japanese bread is characterized by its softness and moistness.

The summer heat is fading, so I want to start baking again!


Level ☆★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING


〈Ingredients〉
250 g bread flour（2cups−1tbsp）
20 g sugar（1 ½ tbsp）
3 g salt（⅔ tsp）
3 g instant dry yeast（ ⅔ tsp）
35 g unsalted butter （3 tbsp）
1 large egg
130~140 ml whole milk （3/5 cup）
・toppings
¼ onion
8 slices ham
½ cup shredded cheese processed mozzarella
dried parsley
3 tbsp mayonnaise

Full recipe:


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Garlic Cheese Monkey Bread

Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.

To print the recipe check the full recipe on my blog:


Ingredients
Makes 40 small servings

Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened

Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated

For serving
Your favorite dipping sauce, for serving


1. Grease and dust with flour a 9 inch (23cm) bundt pan.

2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.

3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.

4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.

5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.

6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.

7. In another bowl mix cheddar and parmesan cheese with parsley and chives.

8. Dip each ball of dough into the butter mixture and coat with cheese mixture.

9. Place balls of dough in the prepared bundt pan.

10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .

11. Meanwhile preheat oven to 350F (180C).

12. Bake for 25-30 minutes until dark golden brown on top.

13. Remove from the oven and let cool in the pan for 5-10 minutes.

14. Remove the bread from the pan and serve with your favorite dipping sauce.



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CHERRY BREAD recipe I Bake it Easy

Hello Friends!

Today we're sharing our cherry bread recipe and you're going to love this one!
Soft on the inside and with a nice crumble on top. Enjoy!

If you like this recipe check out this other quick bread we made: Double chocolate bread:

CHERRY BREAD:
INGREDIENTS:
2½ cups all purpose flour
1¼ cups granulated sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter (cold cut into pieces)
¾ cup milk (I used 2 %)
2 large eggs
1 teaspoon vanilla
1-2 cups cherries (pitted and cut in half)

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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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The Best Almond Cherry Bread Recipe | Super Moist & Delicious! | with easy almond glaze!

CLICK BELOW FOR RECIPE! ????????????

The best and most delicious almond cherry bread ever! You’re going to love this bread from the very first bite! It’s dotted with fresh cherries, sliced almonds and topped with an easy almond glaze. The aroma of this almond bread baking in the oven will fill your entire kitchen with mouthwatering goodness! Make this cherry bread with fresh or canned cherries!

INGREDIENTS:
For Cherry Almond Bread:
1/2 cup Greek yogurt, or plain, strained yogurt
1/2 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 tsp almond extract
3/4 cup white granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups cherries, fresh or canned
1/2 cup sliced almonds
For Almond Glaze:
1/2 cup confectioner's sugar
1 to 2 tbsp cream
1/4 tsp almond extract

Get the full recipe here:

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Contents of this video:
00:00 Introductions
00:39 Mixing Wet Ingredients
01:40 Mixing Dry Ingredients
02:16 Cherries & Almonds
03:13 Baking the Bread
04:09 Easy Almond Glaze
05:21 Taste Test

#almondcherrybread #cherries #almondbread #easydesserts #tatyanaseverydayfood