Quick Cherry Bread
Small in stature, but might in flavor, this Quick Cherry Bread is a loaf that won't disappoint!
CHERRY BREAD: Turn Your Leftover Bread into Ridiculously EASY & JUICY Dessert ???? A Different KADAYIF
Today, I'm excited to share with you a royal treat from the Ottoman Palaces straight to your plate! Join us as we make an easy homemade Cherry Bread Kadayıf ????, a delightful dessert that pairs perfectly with both clotted cream and ice cream. This recipe is simple, fun, and absolutely delicious. Perfect for any occasion, you'll learn how to create a dessert that's both elegant and easy at home.
JOIN:
SUBSCRIBE:
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Amazon Store for USA Shopping:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
Cherry Bread
Serving: 12
Difficulty: Easy
Cooking time: 20 minutes
Preparation time: 15 minutes
450 g cherry, fresh or frozen, pitted
1,5 lt water, 6 cups
450 g sugar, 1+4/5 cups
Crustless stale toast bread, sliced 2 cm thick
Clotted cream, for serving
• To make the sherbet, mix the sugar, cherries, and water in a pan, when it starts to boil spare 2 spoons of cherries for later, simmer the sherbet for 15 minutes.
• Place the breads on a baking tray. Dry and warm up the breads in the oven with fan at 175 C (347 F), for 5-10 minutes.
• While the breads are hot, pour the hot sherbet over the bread.
• Turn on the stove and place the tray on it. Drain the sherbet into the bread over low heat.
• When the breads absorb the sherbet, let it come to room temperature and keep it in the refrigerator for 2-4 hours, or 12 hours if you have time, then serve it with buffalo clotted cream and cherries that you spared before. Enjoy!
This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cake
Classic Cherry Clafoutis Recipe
This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. Subscribe ►
Ingredients for this recipe:
• 3 cups pitted fresh dark cherries
• 1 cup + 3 tablespoons sugar
• 1 ¾ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon sea salt
• 1 tablespoon vanilla extract
• 4 eggs
• 1 egg yolk
• 2 teaspoons unsalted butter
• powdered sugar for garnish
Serves 8
Prep time: 10 minutes
Cook Time: 40 minutes
Procedures:
1. Preheat the oven to 375°.
2. Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
3. In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
4. Butter a 9”-10” glass tart dish.
5. Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to 40 minutes or until browned around the edges, lightly browned on top and firm in the center.
6. Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm.
Chef Notes:
Make-Ahead: You can make this up to 1 day in advance and you can either serve it cold or warmed, just reheat slightly before serving.
How to Reheat: Since this recipe is classically eaten warmed, wrap the clafoutis in foil and bake at 350° for 6-8 minutes or until just warm.
How to Store: Cover with plastic and keep in the refrigerator for up to 3 days. This does not freeze well.
You do not have to toss the cherries in sugar if they are sweet enough, however if they are on the tart side then it is recommended.
If you wanted to greatly enhance the flavor of this recipe you could sub the vanilla extract for vanilla bean seeds.
You can bake this in a glass or ceramic coated tart dish, a cast iron skillet or a casserole style dish.
Make sure while whisking the batter that it is completely smooth. If you can’t get it this way blend in the blender for 20 seconds on high speed.
Cherry Loaf Bread
cherryloafbread#breadrecepi#loafbread#cherrybread
Cherry Pie Pull Apart (2 Ingredient)
This Cherry Pie Pull Apart is a fun dessert with just 2 ingredients, perfect for a party. See how to make it!
SUBSCRIBE ➜
SHARE ➜
FULL RECIPE ➜
Ingredients
2 packages refrigerated pie dough
1 cup cherry pie filling
1 egg beaten, optional
Instructions
Preheat oven to 400°F. Line a 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate