How To make Festive Cherry Bread
-----patti - vdrj67a----- 1 1/2 c Maraschino cherries; chop
2/3 c Cherry juice
2 c Sugar
4 Eggs
1 c Flaked cococut
1 1/2 c Nuts; chopped
3 c Flour
1 tb Baking powder
1/2 ts Salt
Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add cherries, coconut, and nuts. Combine flour, baking powder, and salt. Add flour mixture and cherry juice alternately to the egg mixture. Bake in 2 greased and floured 8x4x2" loaf pans at 350~ for 60-70 minutes. -----
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Pound Cake. Full of red and green candied cherries, this Cherry Pound Cake is perfect for the Christmas season. It has a moist and dense texture, a soft and tender crumb, and tastes buttery sweet. Serve it in thin slices with a hot cup of tea or coffee.
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Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
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Classic Cherry Cake how to Recipe Demo at Bakery
Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
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How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
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Christmas Cherry Cake | @SpiceIslandCooking473
Hey SpiceFam. In today's video, I will be showing you how to make Christmas Cherry Cake. Don't forget to like, comment and subscribe. We @SpiceIslandCooking473 would love to hear from you! Enjoy!
Full recipe here
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yummy cherry bread????????