3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled butter; cut up 1 Egg; beaten 1 ts Orange or lemon rind;grated Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar and baking powder. Cut in butter until mixture resembles crumbs. (A food processor works great.) Stir in dried cherries and grated rind. Combine milk and egg. Mix into dry ingredients, gather dough into a ball. Roll dough out 1/2" thick onto a lightly floured surface. Cut into 3" circles with a sharp knife or biscuit cutter. (A glass does not work well because it crimps the edges and they will not rise as well.) Arrange on a baking sheet, 1" apart. Bake until firm to touch, about 20 minutes. Serve warm. From: American Spoon Foods
How To make Dried Tart Cheery Scones's Videos
Fresh Cherry Scones
Scones are the dessert style cousin of the breakfast biscuit. These sweet scones are flavored with lemon zest, orange zest, vanilla and almond extract with delicious ripe red cherries.
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How to make Cherry Scones
Freshly made cherry scones.
This video will allow you to produce freshly bakes scones by following the simple steps I have set out for you.
parishhouseinn.com We make these Dried Cherry and Almond Scones for breakfast at the parish House Inn bed and breakfast which is located the Ann Arbor-Ypsilanti area. We use dried cherries because Michigan is the largest producer of cherries in the USA. To get the recipe go to
Scones - Pistachio-cherry - the only recipe you need
Full of pistachios and dried cherries. This scone is easy to make and is light, flaky and buttery.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Oat Scones. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. There are no eggs in this scone recipe and instead of milk, I've used buttermilk, which gives the scones a more bread-like texture. I've also flavored the scones with orange zest and dried cranberries, but you could use dried cherries, raisins, or currants.
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Cherry Clafoutis Recipe
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
To print the recipe check the full recipe on my blog:
Ingredients Makes about 6-8 servings
20 oz (600 g) fresh sweet cherries, stemmed and pitted 2 tbsp (30 g) butter, melted 4 eggs 1 cup (240 ml) milk 3/4 cup (100g) flour 1/4 tsp salt 1/2 cup (100 g) sugar 1/2 tsp almond extract (or 3 drops of almond essence) 1/2 tsp vanilla extract For Dusting powdered sugar
1.Preheat the oven to 350F (180C). Grease a round 10 inch (26cm) baking dish with butter. Dust with about 2 tbsp of sugar.
2. Arrange the cherries in a single layer; set aside until you prepare the batter.
3. Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine. The result is similar to crepes mixture.
4. Pour the mixture over the cherries.
5. Bake for about 40-45 minutes until puffed and golden brown. Sprinkle with powdered sugar before serving. Serve warm or chilled.