How To make Pineapple Carrot Coconut Walnut Cake

The BEST Carrot Cake

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The Best Carrot Cake is one of my most requested dessert recipes of all time. It’s quick, incredibly moist, and homemade. This cake fully loaded with pineapple, coconut, walnuts and raisins and all topped off with cream cheese frosting. If you like carrot cake, you are going to love this easy, from scratch recipe!

Zucchini carrot cake recipe with pineapple, walnuts and coconut and a yummy cream cheese frosting

Watch me make this Delicious zucchini carrot cake with pineapple Walnuts coconut and raisins for this cake you will need the following
ingredients
4 eggs
1 &3/4 cup of sugar
1 cup oil
2 1/4 cup flour
1 1/2 teaspoon cinnamon
1/2 tsp fresh ground nutmeg
1 & 3/4 tsp of baking powder
1 teaspoon baking soda
An 18 ounce can of crushed pineapple drained reserve juice for frosting
1 cup of chopped walnuts or pecans
2 cups of grated zucchini
2 teaspoons of vanilla
1/2 cup of coconut
1/2 cup of currents or raisins
one medium size carrot grated

Instructions:

Preheat oven 350 grease and flour a 9x13 spring form pan

Sift dry ingredients except for sugar together in a med size bowl
then in another large bowl add eggs and sugar and beat for a few minutes slowly drizzle in oil
add sifted ingredients to this mixture then stir in pineapple coconut raisins zucchini carrots nuts and vanilla
place into a 9 x 13 greased and floured springform pan and bake for 80 minutes at 350°
Cool for 10 minutes before removing from pan.
When cake is completely cooled you can make the pineapple cream cheese frosting you will need
4-5 cups of icing aka powdered sugar
A slash of reserved pineapple juice
1/2 tsp salt 1 & 1/2 tsp lemon juice
1/2 cup real butter softened
1 tsp vanilla
1 block cream cheese

Soften butter and cheese with hand mixer alternating juices and sugar add vanilla then whip till fluffy I usually let it mix for a few minutes spread over prepared cake when cool enjoy
For this recipe and more amazing recipes with tutorials visit
beautyandthebay.ca
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How to Make Pineapple Carrot Cake

This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple and spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat.

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Carrot Cream Cheese Cake Recipe |Super Moist Carrot walnut Cake Recipe with Pineapple & Coconut

Healthy Carrot Cake Recipe |Super Moist Carrot walnut Cake Recipe with Pineapple & Coconut |fatimacuisine2020

I am Fatima  from Fatima Cuisine, A small Baker certified from Cothm International Collage lahore. Sharing you vedios three days a week and two short in a week. I create my content regarding my order regarding customised cakes, deserts, brawnies,  tarts, cookies . I also share full proof recipe in baking and cooking as well. I will also share all you some workshops regarding my cooking and baking. Please keep in touch  with me and enjoy my vedios.

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Why is my Carrot Cake so Good? - Old Fashioned Baking at Home

Why is my Carrot Cake so Good? - Old Fashioned Baking at Home - Free Recipe Download:


Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Carrot Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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Purchase Collard Valley Cooks Cookbooks:
Favorite Carrot Cake (Recipe is in our Vol. 1 Cookbook)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
In a bowl combine sugar, eggs, vanilla and mix well. Add cooking oil & spices. Add flour mix until blended. Add pecans, carrots, pineapple & raisins. Mix on medium speed for 1 minute after adding all ingredients. Pour into 2 well-greased 9” round cake layers. Bake @ 325 degrees until golden brown and set. (About 1 hour). Remove from oven place on wire racks to cool. Cool 15 minutes before flipping out onto parchment paper. Ice with Cream Cheese Icing if desired

Cream Cheese Icing (Recipe in our Vol. 1 Cookbook)
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
Using an electric mixer and mixing bowl, mix butter and cream cheese until creamy. Add powdered sugar 1/2 cup at a time. After adding 2 cups of the powdered sugar, addmilk, and vanilla. Continue adding remaining powdered sugar. Turn mixer to high and fluff frosting for 1 minute.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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How To Make Carrot Pineapple Cake

This video is about step by step instructions on how to make a delicious version of Carrot Cake.