How To make Whole Wheat Carrot Pineapple Cake

Carrot and pineapple mini loafs with Cream cheese frosting /gawa's kitchen/Southafricanyoutuber

Carrot and pineapple Cake

Recipe credit unknown
Tried and Tested by gawa's kitchen

Ingredients

2+1/2 Cups Cake flour
1+1/2 teaspoon bicarbonate soda
1 teaspoon salt
2 teaspoons baking powder
3 teaspoons Cinnamon
1+1/2 Cups Sugar
4 X Large eggs
1+1/2 Cups oil
2 Cups grated Carrots
250g tin Crushed pineapple drained

115g butter
230g cream cheese
2 teaspoons vanilla essence
4 Cups icing csugar

Bake @180 degrees for 20 minutes
Round Cakes or tray bakes
40-45 minutes
depending on your oven
if toothpick inserted comes out clean your Cake should be done.

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How To Bake The Best Carrot Cake You'll Ever Eat • Tasty

Ever wondered how to make the perfect carrot cake? Look no further.

Recipe:

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The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)

This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

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8x8-inch pan:
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carrot cake recipe/soft & moist -- Cooking A Dream

Written recipe CUP measurement and notes here:

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake

Written recipe cup measurement and notes here:


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No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy

INGREDIENTS:
One medium size carrot
Curd 1/2 cup
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 5 tbsp
Grated carrot
6 inch pan
Grease oil
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins

NOTE: 1 CUP = 250 ML
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No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious Moist Carrot Cake!

Moist carrot cake. No sugar, no wheat, no eggs, no dairy, no oil, no butter! Quick and delicious recipe!

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Ingredients:
▪️ 180 g ground oat flakes/ oat flour
▪️ 120 g grated carrot
▪️ 180 - 200 g mashed banana
▪️ 150 g dried fruit (raisins, cranberries, prunes, appricot)
▪️ 50 g chopped nuts
▪️ 120 ml plant milk
▪️ 2 - 3 tbsp orange juice
▪️ 1/3 tsp baking powder
▪️ 1/3 tsp baking soda
▪️ 1/2 tsp cinnamon

Baking tin 16 cm x 20 cm (approximately)
Bake 180°C - 35-40 minutes

Method:
1. Mix all ingredients well.
2. Pour the mixture into a baking tin lined with baking paper.
3. Bake 180°C - 35 - 40 minutes.
4. You can sprinkle the cake with powdered erythritol.

Enjoy :)

If you like this recipe please like my video, subscribe to my channel and share this video with your friends. Thank You:)

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#without #howto #no



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