How To make Whole Wheat Carrot Pineapple Cake

Eggless whole wheat carrot cake with pineapple icing| Thanksgiving day Special

This time I am so excited to show you how to make eggless whole wheat carrot cake with pineapple icing. It sounds so interesting and healthy and with yummiest taste. I made this on Thanksgiving Day for my family. Quiet an interesting gift for such a day. Lets see what all you need.

Ingredients:
* Whole wheat flour 1/2 cup
* Cornflour starch 2 tbsp
* Curd 1/2 cup
* Powder sugar 6 tbsp or 3/8 cup
* Grated carrot 6 tbsp or 3/8 cup
* Oil 2 tbsp
* Baking powder 1/2 tsp
* Baking soda 1/4 tsp
* Vanilla essence 1/2 tsp
* A pinch of salt

For Pineapple icing:

* Heavy Whipping Cream 200ml
* Icing Sugar 1/4 cup
* Pineapple essence 1 tsp
* Tinned pineapple pieces and juice

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The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)

This is a seriously amazing carrot cake, and you would never know that it's gluten free and made with no refined sugar!! It's a healthy carrot cake that's a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

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Almond flour:
Unsweetened dried coconut:
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8x8-inch pan:
Mini off-set spatula:

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carrot cake recipe/soft & moist -- Cooking A Dream

Written recipe CUP measurement and notes here:

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake

Written recipe cup measurement and notes here:


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Carrot Pineapple Cake Carrot Cake with a Twist | Episode 118

???????? This week Kim shows you how to bake her Carrot Pineapple Cake. Hopefully this will help you get into some baking. She also plans on sharing some other recipes with you in the future. So if you have been wanting to learn how to bake and cook be sure to subscribe so you can see future videos.

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Carrot Pineapple Cake Recipe:

Ingredients:
1 1/2 cups sifted all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup vegetable oil
1 cup finely shredded carrot
1/2 cup crushed pineapple (with syrup/juice)
2 eggs
1 teaspoon vanilla

Directions:
Sift together first six ingredients into large mixing bowl. Add remaining ingredients and mix until moistened. Beat 2 minutes at medium speed on electric mixer. Bake in greased and lightly floured 9x9x2-inch pan in moderate oven (350 degrees) for about 35 minutes or until done. Cool. Frost with cream cheese frosting if desired.

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Spiced Whole Wheat Carrot Cake - Cake Recipes By Archana's Kitchen

A cake recipe that you and your kids will simply love, packed with flavors from cinnamon and ginger this spiced carrot cake is made with Nutralite classic spread making it not just tasty but healthy as well. Serve it along with a warm glass of milk as a dessert or even as a evening snack on weekends.

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How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!

i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)

i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)

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r e c i p e

1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)

if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle



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