Eggless Pineapple Muffins || Cooking with Kavita
These pineapple muffins are very easy to make with minimal ingredients. This is a must-try the recipe for pineapple lovers. Enjoy.
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EGGLESS PINEAPPLE MUFFINS
INGREDIENTS:
⦁ 1/4 cup butter
⦁ 1/2 cup powdered sugar
⦁ 1/4 cup curd (dahi)
⦁ 1 tsp pineapple essence
⦁ 1 cup refined flour (maida)
⦁ 1 tsp baking powder
⦁ 1/2 tsp baking soda
⦁ 1/2 cup water or as required
⦁ 1/2 cup chopped canned pineapple
This easy recipe has been brought to you by Kavita Gandhi.
A Cooking with Kavita production.
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EASY Pineapple Muffins Recipe | Val's Kitchen
VAL’S KITCHEN
PINEAPPLE MUFFINS
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup butter, softened
1 cup sugar
2 large eggs
1 ½ tsp pure vanilla extract
1 (8 ounce) can crushed pineapple, undrained
Preheat oven to 350 degrees. Line 12 muffin cups with paper baking cups.
Sift together flour, baking powder and salt then set aside.
Cream the butter and sugar until light and fluffy (about 5 minutes). Beat in the eggs one at a time, then add vanilla. Stir in the flour mixture (don’t overmix). Fold in the pineapple.
Using spoon, scoop batter evenly into muffin cups (about ½ full). Bake for 25 minutes or until muffins are lightly browned on top. Remove muffins from pan and place on cooling rack.
We like to eat right out of oven, sliced in half with butter!
Store leftovers at room temperature.
Recipe can easily be doubled!
NEW STORE:
studioaboutsomething.etsy.com
PATREON:
Pineapple Coconut muffins| Breakfast muffins | The cookbook
How to make pineapple coconut muffins
breakfast muffins, lunchbox ideas
Ingredients:
All purpose flour/ Maida-2 cups ( 260 g)
Sugar-3/4 cup which is 1/2 cup +1/4 cup ( 150 g )
Vanilla essence-1 teaspoon
Egg-2 large ( at room temperature)
Milk-1/2 cup ( 125 ml) ( at room temperature)
Pineapple juice drained from the canned pineapple-1/4 cup
Canned pineapple-1 cup ( 180 g ) Cut into small pieces.
shredded/ desiccated cocnut-1/4 cup
Salt-1/4 teaspoon
Baking powder-2 teaspoon
Unsalted Butter-100g Melted and cooled.
Baking:
Bake in a preheated oven at 180C for 25-30 minutes.
How many muffins :
12 standard muffins.
Notes:
1. I used canned pineapple. You can use fresh pineapple.
Music:
White Christmas from Kinemaster
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Cup to Gram Conversion
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yummy healthy pineapple oatmeal muffins! low calorie healthy breakfast idea! eat to stay in shape
you can get infusing tea pot here
you can get infusing tea pot here
here you can get the knife I use
here you can get the tea kettle I use
juice and smoothie bottles with lid
mison jars for juices and smoothies
you can get 2 litter bottle here healthy oatmeal pineapple muffins. a healthy breakfast or snack alternative. eat to stay healthy and in shape
ingredients
oatmeal
pineapple
banana
lemon
coconut or olive oil
honey or Stevie
1 tbsp baking powder
1/2 tbsp baking soda
1 tsp nutmeg or cinnamon powder
pinch of salt
Moist Carrot Pineapple Muffins | Tender and Soft Carrot Muffins | Christmas Cupcakes | Xmas Muffins
Carrot Pineapple muffin is loved by all and is a savoury in itself. it is like a cake but has a unique flavour, taste thats hard to resist. Its soft and moist texture, taste of pineapple, carrot ,raisins give it a wonderful feeling with each bite.???? Be it a tea-time snack or to satisfy the small hunger pangs of children, it needs special mention in baking category.
Ingredients:-
All Purpose Flour - 1 & 1/2 cups
Baking Powder - 1 tsp
Baking Soda - 1 tsp
Cinnamon Powder - 1 & 1/2 tsp
Salt - 1/2 tsp
Raisins -1/2 cup
Carrots - 1 cup (grated)
Pineapple - 1 cup (crushed/chopped)
Sugar Syrup 1/3 cup (obtained from crushed pineapple tin)
Refined Oil- 1 cup
Sugar - 1 cup
Eggs - 2
Vanilla Essence - 2 tsp
Cupcake Liners - as required
#christmas_muffins #carrot_pineapple_cakes #moistmuffins #homenhobby
#christmas #christmascake #cooking #baking
Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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