How To make Carrot Pineapple Cake
1/2 c Butter or oleo, softened**
3 Eggs**
1 c Thawed frozen unsweetened
-pineapple juice concentrate 2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING:
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in
-unsweetened juice, drained -well 1 ts Vanilla
1/2 c Chopped toasted pecans (op)
**PERSONAL NOTE from Ursula -Taylor - to cut back on -fat - use egg substitute.. -and low fat margarine.. Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots. Spread batter evenly into greased 12 x 8" baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack. Prepare Icing by combining all ingredients except pecans. Mix well. Spread over cooled cake. Sprinkle with pecans, if desired. Nutritional information per serving: calories - 319, protein - 6 g., fat - 16 g., carbohydrates - 37 g., cholesterol - 95 mg., sodium - 346 mg. Diabetic Exchanges: 1 1/2 Starch/Bread, 3 Fat, 1 Fruit. FROM: Favorite All Time Recipes - Sugar-Free Desserts Copyright December 1992 NOTE*** Lower fat content by using egg substitutes, omitting pecans, and using Neufchatel (light) cream cheese in icing. -----
How To make Carrot Pineapple Cake's Videos
Carrot Cake with Pineapple and Pecans
Come and try this moist and fluffy carrot cake with pineapple and pecans..and cream cheese frosting. This carrot cake is infused with some spices that simply compliment the whole cake. I’m also using less sugar for the cream cheese frosting and more cream cheese so that it’s worthy of its name. Do try.
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How to Make Pineapple Carrot Cake
This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple and spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat.
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Ina Garten's Carrot and Pineapple Cake | Barefoot Contessa | Food Network
Ina makes her carrot cake extra special with pineapple and a cream cheese frosting!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Carrot and Pineapple Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Ingredients
For the cake:
2 cups granulated sugar
1 1/3 cups vegetable oil
3 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 cup raisins
1 cup chopped walnuts
1 pound carrots, grated
1/2 cup diced fresh pineapple
For the frosting:
3/4 pound cream cheese, at room temperature
1/2 pound unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1 pound confectioners' sugar, sifted
For the decoration:
1/2 cup diced fresh pineapple
Directions
Preheat the oven to 350 degrees F.
Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
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Ina Garten's Carrot and Pineapple Cake | Barefoot Contessa | Food Network
Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting/Old School Recipes #5
Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting / Old School Recipes#5
This is my Great Grandma's recipe for Old-Fashioned Pineapple Carrot Cake with Cream Cheese Frosting. It is one of my favorite carrot cake recipes because it is so moist and delicious! The cream cheese frosting just adds to the overall tastiness! This cake is perfect for Easter, Mother's Day or any holiday or get together!
Ingredients for the Cake:
3 cups flour
3 cups grated carrots
13 oz can crushed pineapple
7 eggs
2 cups oil
2 3/4 cup sugar
3 tsp baking powder
2 1/4 tsp baking soda
3 tsp cinnamon
1 1/2 tsp salt
1/2- 3/4 cup walnuts or pecans (optional)
Combine flour, salt, baking powder, baking soda, and cinnamon together. Add eggs, oil and sugar to flour mixture and mix well. Fold in carrots and pineapple. If using nuts, fold in at this time as well. Pour batter into prepared cake pans and bake at 350 for 35-40 minutes.
Cream cheese frosting:
2 bricks softened cream cheese
1 stick or 1/2 cup softened butter
6 cups powdered sugar
2 tsp vanilla
Mix together butter and cream cheese well. Add vanilla and mix again. Slowly mix in powdered sugar until all is incorporated.
Delicious Carrot Pineapple Cake Recipe | Immaculate Bites
A deliciously moist cake loaded with freshly grated carrots and crushed pineapple, topped off with a silky-smooth cream cheese icing. Toasted coconut flakes look oh-so-pretty and add a little crunch for the perfect balance of textures and flavor.
#Cake #immaculatebites #Pineapplecake
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Ingredients:
▢2 1/4 cups all purpose flour
▢2- teaspoons baking poder
▢½ teaspoon baking soda
▢1 teaspoon. cinnamon, ground
▢1 teaspoon allspice
▢½ teaspoon salt
▢1 teaspoon Nutmeg
▢4 ounces melted butter
▢½ cup canola oil
▢¼ cup sour cream or greek yogurt
▢¾ cup granulated sugar
▢¾ cup light brown sugar
▢1 tablespoon grated orange rind
▢4 large eggs
▢2 cups grated carrots, squeezed
▢2 teaspoons vanilla extract
▢2/3 cup crushed pineapple
▢½ cup raisins, optional
▢cream cheese frosting
▢4 ounces unsalted butter, softened
▢8 ounces cream cheese, softened
▢4-6 cups powdered sugar, icing
▢1 teaspoon vanilla extract
▢1- 1 1/2 cup toasted coconut optional garnish
More Delicious Cakes to Try:
Pineapple Upside Down Cake ►
Coconut Cake ►
Cinnamon Apple Cake ►
Red Velvet Cake ►
Blueberry Lemon Cake ►
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How to Make Delicious Carrot Pineapple Cake Recipe I Immaculate Bites
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The best ever Pineapple Carrot Cake! #shorts #carrotcake #easter
This Pineapple Carrot Cake is ultra fluffy and moist, and is flavored with fresh carrots, juicy pineapple, and cozy spices like cinnamon and ginger. Top it off with a silky cream cheese frosting for the perfect Easter cake!
Recipe:
#carrot #cakerecipe #cake #cakedecorating #easterdessert #easterrecipes #easterdinner #creamcheese #frosting #easydessert #dessert #dessertrecipe