How To make Pineapple and Spice Layer Cake
2 1/4 Cups crushed pineapple
2 1/2 Cups all-purpose flour
1 1/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon salt
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground allspice
1/2 cup vegetable shortening
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1/2 cup raisins
Frosting: :
1 cup sugar
2 tablespoons light corn syrup
3 tablespoons pineapple syrup
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
cake pans. P reheat oven to 350 degrees. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for frosting.
1. In a large mixing bowl, combine flour, sugar, baking powder,
salt, nutm eg, cinnamon and allspice; add shortening, milk and 1/2 cup pineapple syrup. Bl end well using lowest speed of mixer. Beat 1-1/2 minutes at low speed or 225 st rokes with a wooden spoon. Add eggs and vanilla; continue beating 1-1/2 minutes . 2. Stir in pineapple and raisins.
3. Pour into prepared pans and bake for 35-40 minutes or until
cake spring s back when touched lightly in the center. Cool and frost.
FROSTING: In top of double boiler, combine sugar, corn syrup, pineapple syrup, egg w hites, cream of tartar and salt. Cook over rapidly boiling water, beating with mixer until mixture stands in peaks. DO NOT underbeat. Remove from heat and add vanilla extract. Continue beating until frosting holds deep swirls. Fold in re served pineapple.
How To make Pineapple and Spice Layer Cake's Videos
The BEST Pineapple Carrot Cake Recipe - with Cream Cheese Frosting!!
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Super moist and delicious carrot cake recipe with crushed pineapple and chopped pecans! Frosted with my '5-Ingredient Cream Cheese Frosting'!
Video for Cream Cheese Frosting:
Video for chocolate garnishes:
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Fresh Cream Pineapple Cake || Classic Bakery Birthday Cake Recipe
This Fresh cream pineapple cake is super moist, loaded with layers of subtly sweet cream frosting that will make you want to finish the whole cake very quickly.
A Birthday cake recipe for a very special, yet classic birthday.
You can't go wrong with this recipe :)
Tips:
* Always use room temp. eggs & cold whipped cream
* Gelatin is used to keep the frosting stiff and set for longer. (It is completely non-vegetarian)
* The cake tastes better only when refrigerated for 4 hrs after making. As the frosting & the pineapple juices seep into the sponge to make it more moist & yummy.
Hope y'all enjoy this fresh, and creamy Pineapple Cake recipe.
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Easy Pineapple Cake
This cake is super moist, light, and perfect for Summer.
Ingredients:
1 box Duncan Hines French vanilla cake mix
1 stick butter, melted
3 large eggs
1 can (15-20 oz.) crushed pineapple with juice
For Cream cheese icing:
1 block (8 oz.) cream cheese, softened
1 stick unsalted butter, softened
3-4 cups powdered sugar
1 ts. vanilla extract or almond extract, optional
1. In a mixer bowl with a paddle attachment, blend cake mix, eggs, and melted butter together until smooth. Then add pineapple with its juice to the can. Mix well until blended.
2. Pour the cake batter into a square pan lined with parchment paper (9x9) and smooth the top with a spatula.
3. Bake at 350 deg. F. for 45-50 minutes or until a skewer or a knife insert in the middle comes out clean. Let stand for 10 minutes before removing the cake from the pan to a wire rack to cool completely.
4. Make frosting by mixing cream cheese and butter in a mixer bowl with a wire whisk attachment until smooth and fluffy. Add vanilla and powdered sugar (1 cup at a time.) and mix until light and fluffy about 3-5 minutes.
5. Spread the cream cheese icing on top of the cake. Cut into squares and serve.
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
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