How To make Pineapple and Spice Layer Cake
2 1/4 Cups crushed pineapple
2 1/2 Cups all-purpose flour
1 1/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon salt
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground allspice
1/2 cup vegetable shortening
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1/2 cup raisins
Frosting: :
1 cup sugar
2 tablespoons light corn syrup
3 tablespoons pineapple syrup
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
cake pans. P reheat oven to 350 degrees. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for frosting.
1. In a large mixing bowl, combine flour, sugar, baking powder,
salt, nutm eg, cinnamon and allspice; add shortening, milk and 1/2 cup pineapple syrup. Bl end well using lowest speed of mixer. Beat 1-1/2 minutes at low speed or 225 st rokes with a wooden spoon. Add eggs and vanilla; continue beating 1-1/2 minutes . 2. Stir in pineapple and raisins.
3. Pour into prepared pans and bake for 35-40 minutes or until
cake spring s back when touched lightly in the center. Cool and frost.
FROSTING: In top of double boiler, combine sugar, corn syrup, pineapple syrup, egg w hites, cream of tartar and salt. Cook over rapidly boiling water, beating with mixer until mixture stands in peaks. DO NOT underbeat. Remove from heat and add vanilla extract. Continue beating until frosting holds deep swirls. Fold in re served pineapple.
How To make Pineapple and Spice Layer Cake's Videos
Carrot Cake with Pineapple
The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!
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Easy Pineapple Cake
This cake is super moist, light, and perfect for Summer.
Ingredients:
1 box Duncan Hines French vanilla cake mix
1 stick butter, melted
3 large eggs
1 can (15-20 oz.) crushed pineapple with juice
For Cream cheese icing:
1 block (8 oz.) cream cheese, softened
1 stick unsalted butter, softened
3-4 cups powdered sugar
1 ts. vanilla extract or almond extract, optional
1. In a mixer bowl with a paddle attachment, blend cake mix, eggs, and melted butter together until smooth. Then add pineapple with its juice to the can. Mix well until blended.
2. Pour the cake batter into a square pan lined with parchment paper (9x9) and smooth the top with a spatula.
3. Bake at 350 deg. F. for 45-50 minutes or until a skewer or a knife insert in the middle comes out clean. Let stand for 10 minutes before removing the cake from the pan to a wire rack to cool completely.
4. Make frosting by mixing cream cheese and butter in a mixer bowl with a wire whisk attachment until smooth and fluffy. Add vanilla and powdered sugar (1 cup at a time.) and mix until light and fluffy about 3-5 minutes.
5. Spread the cream cheese icing on top of the cake. Cut into squares and serve.
Banana, Pineapple, and Pecan Hummingbird Cake
This Hummingbird Cake is made up of three layers of tender, moist cake loaded with banana, pineapple, pecans, and warm spices. The layers are stacked, filled, and frosted with a smooth, rich cream cheese frosting. A delicious and classic recipe!
FULL RECIPE LINK:
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OLD SCHOOL PINEAPPLE ???? LAYER CAKE/FRIDAY NIGHT CAKE OF THE WEEK) MY MOST REQUESTED CAKE ????
OLD SCHOOL PINEAPPLE CAKE!!
This is a very easy and simple cake to make
Very moist and flavorful
Cake recipe
1 cup unsalted butter
2 cups granulated sugar
2 whole eggs
3 teaspoon vanilla
2 cups cake flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
In mixing bowl cream together butter and sugar
Add eggs slowly and vanilla
In separate bowl combine flour,salt and baking powder
Gradually add dry ingredients to mixing bowl alternating with milk
Mix until batter is smooth
Be careful not to over mix
Pour batter into two 9 in cake pans ( greased and floured)
Bake for 30-35 minutes at 350 degrees
Remove from oven and let cool about 10 minutes
Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful)
Pineapple glaze recipe:
32 oz of crushed pineapple ( with juice )
4 oz butter
1 cup granulated sugar
1 tablespoons vanilla
2 tablespoons cornstarch
Combine pineapple, butter , sugar and vanilla in a sauce pot
Bring to a boil
Add cornstarch ( slurry)
Cook 5 minutes until thicken
Remove from heat and glaze over warm cake
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Recipe Pineapple Layer Cake Recipe
Recipe - Pineapple Layer Cake Recipe
INGREDIENTS:
●1/2 cup shortening
●1-2/3 cups sugar
●3 egg yolks
●1 egg
●1/2 teaspoon vanilla extract
●2-1/2 cups cake flour
●1 teaspoon salt
●1/2 teaspoon baking powder
●1/2 teaspoon baking soda
●1-1/4 cups buttermilk
●FILLING:
●1/2 cup sugar
●3 tablespoons cornstarch
●1/2 teaspoon salt
●1 can (8 ounces) crushed pineapple
●1 tablespoon butter
●1 teaspoon lemon juice
●SEVEN-MINUTE FROSTING:
●1-1/2 cups sugar
●2 egg whites
●1/3 cup water
●1/4 teaspoon cream of tartar
●1 teaspoon vanilla extract
How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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