WORLD MUFFIN DAY | CARROT RAISIN MUFFIN | BREAKFAST MUFFIN
#worldmuffinday #muffin #recipe
#nirascuisine wishes all its fam #worldmuffinday
we have curated a super quick and easy #recipe of #pancake with very healthy variation and goodness of carrot and raisins.
below is the ingredients list and making of #carrot raisin muffin prepared by my kiddo to wish you all the same :)
this recipe could also be modified using whole wheat flour or #glutenfree flour and to turn it in #chocolate flavour, just reduce 1cup to 3/4 cup of flour and 1/4 cup cocoa powder.. rest will be same.
so enjoy this delicacy and do subscribe our channel for many more such amazing recipes.
ingredients:
3/4 cup powder sugar
1 cup flour
1/4 cup curd
3/4 cup milk
1/2 tsp baking powder
1/2 tsp soda bi carb
1/2 tsp vanilla extract
45 gms butter
1/2 cup grated carrot
1/4 cup raisins
for garnish: #chocolate chips, #TUTIFRUTY
procedure:
1. mix all dry ingredients in a bowl. mix it well.
2. add wet ingredients to it . whisk it properly.
3. add milk and flour att intervals and keep mixing as no lumps should be formed.
4. fold spoonful of batter in the muffin mould and top with chocolate chips and TUTIFRUTY and bake it in preheated oven on medium temperature for 8-10 mins on both the rods heated on middle rack.
let it cool. enjoy
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Credits
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Musician: Belair
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Carrot Raisin Muffins by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only. No pinning please
These moist, spicy muffins go great with coffee or tea.
2 eggs, 1/2 cup+ 2 Tablespoons vegetable oil, 1 /2 cup granulated sugar, 1 1/2 cup coarsely grated carrot, 1/2 cup raisins, 3/4 cups chopped walnuts, 1 1/2 cups all-purpose flour,2 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1 1/2 teaspoons cinnamon, 1/2 teaspoons nutmeg. In large bowl place eggs, oil, sugar and combine. Stir in carrots, raisins, nuts. Add flour, baking powder, salt, cinnamon and nutmeg till blended together. Bake at 400 for 20-25 minutes. Makes 6 Jumbo or 12 regular size muffins.( Note: The correct amount for regular size muffins yields 12 )
Carrot Cake Cupcakes
These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese frosting. Moist but NOT oily! And by the by that cream cheese frosting is the BEST!
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These are the most delicious muffins I have ever tasted! Carrot Raisin Muffins!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious carrot muffins with raisins! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 12 pieces.
Ingredients:
- 250 grams of carrots
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon of ginger
- 1/4 teaspoon cinnamon
- 80 ml vegetable oil
- 70 grams of raisins
- 160 grams all-purpose flour (3/4 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 25 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #muffins
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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CARROT CAKE OATMEAL MUFFIN CUPS | easy nutritious recipe
Baked Carrot Cake Oatmeal Muffin Cups are an easy, nutritious recipe perfect for a busy grab-n-go morning. Try Quaker Oats Today! This video is sponsored by Quaker Oats.
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TIMESTAMPS
0:00 Intro
0:35 Getting started
0:56 Adding wet ingredients
1:42 Adding dry ingredients + making oat flour
2:40 Adding add-ins + prepping carrots
3:09 Filling muffin cups with batter + baking muffins
3:24 Making muffin glaze + zesting an orange
4:57 Letiing muffins cool + glaze the muffins
5:28 Storing your muffins
5:47 Outro
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CARROT CAKE OATMEAL MUFFIN CUPS
1 cup unsweetened almond milk
.5 cup canned coconut milk
2 eggs
1/3 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
2 cup rolled oats
1.5 teaspoon cinnamon
1 teaspoon baking powder
.5 teaspoon sea salt
1 cup shredded carrots
1/2 cup raisins
1/2 cup walnuts
CREAM CHEESE ICING (*optional)
6 tablespoons dairy-free cream cheese (you can use any type of cream cheese if not dairy-free)
2 tablespoons powdered sugar (choose a monk fruit option to cut back on sugar)
1/2 teaspoon vanilla extract
2-3 teaspoons almond milk or coconut milk
1/2 teaspoon orange zest
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line a muffin pan with muffin liners and spray each one with nonstick cooking spray to prevent oatmeal cups from sticking.
In a large bowl, mix together the almond milk, coconut milk, eggs, maple syrup, and vanilla extract until smooth and well combined.
Next stir in dry ingredients: oat flour, rolled oats, baking powder, cinnamon, and salt; stir well to combine. Fold in shredded carrots, raisins, and walnuts.
Evenly distribute the oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are fragrant, golden brown, and set.
Cream Cheese Glaze
In a small bowl, mix together the cream cheese, powdered sugar, vanilla extract, almond milk and orange zest.
Scoop glaze into a small ziplock bag and seal. Cut a tiny hole in the corner of the bag. Once the muffins have cooled, pipe the icing over the oatmeal cups.
NUTRITION
Serving: 1muffin | Calories: 240kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 173mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1921IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
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#oatmealmuffincups #healthycarrotcake #oatmealrecipes