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How To make Carrot Cake (Bar On)
4 Eggs via your favorite
Replacer 2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c. Fat-free yogurt) 2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)
FROSTING:
12 oz Strained fat-free yogurt
(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it! Posted by Jody Bar-On to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Carrot Cake (Bar On)'s Videos
Dessert Recipe: BEST EVER Carrot Cake Bars with Cream Cheese Swirl by Everyday Gourmet with Blakely
What better way to make you extra hoppy this Easter (and make you forget everything that is going on) than by making these amazing carrot cake bars! This easy recipe has all those delicious flavors of a regular carrot cake but with the cream cheese swirled in it. Every bunny will love you for making these. Trust me.
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious videos
Carrot Cake Cookie Bars | Pillsbury Recipe
This easy-yet-indulgent twist on carrot cake is a great make-ahead treat! Made with sugar cookies this dessert will have your family coming back for seconds!
Ingredients
1 box (15.25 oz) carrot cake mix with pudding in the mix
1/2 cup unsalted butter, melted
3 eggs, room temperature
2 packages (8 oz each) cream cheese, room temperature
3/4 cup sugar
1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
Steps
1. Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour.
2. In medium bowl, beat together 1 box (15.25 oz) carrot cake mix, 1/2 cup melted butter and 1 of the eggs. Evenly pat carrot cake batter in bottom of pan.
3. In large bowl, combine 2 packages (8 oz each) cream cheese, 3/4 cup sugar and remaining 2 eggs. Using electric stand or hand mixer, beat on high speed until light, smooth and well combined. Spread cheesecake filling over carrot cake base.
4. With fingers, crumble 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookie dough over top.
5. Bake 35 to 45 minutes or until firm and golden brown. Remove from oven to cooling rack. Cool 20 to 30 minutes. Refrigerate at least 2 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Homemade Carrot Cake Bars | EASTER DESSERT IDEA | How to make homemade CARROT CAKE
This carrot cake recipe is incredibly moist and delicious. I hope you try it!
Carrot Cake Recipe
Ingredients
1 cup Oil
2 cups Sugar
4 Eggs
2 teaspoons Vanilla Extract
1 cup finely grated Carrots
2/3 cup unsweetened Applesauce
2 cups all-purpose Flour
2 teaspoons Baking Soda
½ teaspoon Baking Powder
1 teaspoon Salt
1 ½ teaspoon Pumpkin Pie Spice
For Frosting
1 stick (1/2 Cup) softened Butter
2 packages (16 ounces) of cream cheese softened
4 ½ Cups Powdered Sugar
Pinch of Salt
1 teaspoon Vanilla Extract
2 Tablespoons milk or cream
Directions
1. Preheat oven to 350°
2. Mix together oil, sugar, and eggs.
3. Add applesauce, vanilla extract, and carrots. Stir until combined.
4. Add in flour, baking soda, baking powder, salt, and pumpkin pie spice and stir just until combined.
5. Grease a large sheet pan/jelly roll pan (15.5x10.5) very well. Pour batter into pan and tap out any air bubble.
6. Bake for 25-30 minutes or until a tooth pick comes out clean.
7. Make frosting by mixing all ingredients together with a hand mixer. Beat until smooth.
8. Frost cake once completely cooled.
TIP: Place frosted cake in freezer until it is very cold. Then cut into bars. This allows you to get nice even cut pieces.
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
Easiest Chocolate Cake Video:
Salted Caramel Starbucks Video:
Recipe:
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Carrot Cake Bars with Cream Cheese Frosting - Sweet and Savory Meals
Learn how to make Carrot Cake Bars - perfectly soft and moist, studded with a ton of fresh carrots, and loaded with delicious mix-ins like pecans and pineapple. The silky cream cheese frosting takes them over the top!
????INGREDIENTS????:
Cake:
1 1/4 cups coconut oil
1 cup white granulated sugar
1 cup dark brown sugar
3 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground ginger
Mix-ins:
2 cups grated carrots
1/2 cup shredded coconut
1/2 cup chopped pecans
1/3 cup raisins
1 teaspoon vanilla extract
1 cup crushed pineapple in juice
Cream Cheese Frosting:
1/2 cup unsalted butter
8 oz cream cheese
1 teaspoon vanilla extract
1 lb powdered sugar
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