Christmas Special || Carrot Cake with Cream Cheese Frosting #CheeseCake #Carrot #Recipe
This is a Christmas Special Carrot Cake with Cream Cheese Frosting.Do try this at home and let us know.
Origin:
The origins of carrot cake are disputed. Many food historians believe carrot cake originated from Medieval carrot puddings eaten by Europeans.
This evolution is said to be originated during the Middle Ages when sugar and sweeteners were expensive for most individuals and often hard to find,
so many people used carrots as a substitute for sugar. Recipes for carrot cake occur as early as 1827, in a French cookbook published in England.
Another 19th-century recipe comes from the housekeeping school of Kaiseraugst (Canton of Aargau, Switzerland).
According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children.
The popularity of carrot cake was revived in Great Britain because of rationing during the Second World War.
Christmas Cake:
A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened,
shaped round, square or oblong as whole cakes, cupcake, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain.
If a Christmas cake is covered in icing, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus may be in the array of decorations.
A particular favourite of many is the traditional Scottish Christmas cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky.
It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Christmas cake is particularly good for people who don't like very rich and moist cakes.
In the middle of the spectrum is the mincemeat Christmas cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter;[citation needed][dubious – discuss] or it can also be steamed as a Christmas pudding.
Coins were also occasionally added to Christmas cakes as well as Christmas puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.
In Yorkshire, Christmas cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale.
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a Yule Log, or chocolate log. This is a Swiss roll that is coated in chocolate, resembling a log.
The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
Rüeblikuchen
Der leckere Duft des ofenfrischen Rüeblikuchen lässt einem das Wasser im Munde zusammenlaufen - so einfach zaubert man einen leckeren Kuchen.
Hier geht's zum Rezept:
Aargauer Rüeblitorte - vegan und saftig
Wer hat Lust auf ein süsses Schweizer Dessert? Pardon, Aargauer Dessert! Die Aargauer Rüeblitorte - für einige auch der Rüeblikuchen - ist ein Klassiker. Wir haben ihn für euch vegan gebacken und mit diesem Rezept richtig saftig hinbekommen. Das Rezept findest du hier:
???? Rübli Torte ???? lecker ???? carrot cake ???? delicious ????
???? Rübli Torte ???? lecker ????
carrot cake ???? delicious ????
Backen BACKWAHN
FWSpass.de Backen und Kochen
Rübli-Torte – Ostertorte – Ostern
English version see below ↓
ZUTATEN
Teig
6 Eier
3 EL Zitronensaft
300 g Zucker
1 Pack. Vanillezucker
100 g Mehl
1 MSP Backpulver
etwas abgeriebene Zitronenschale ( unbehandelt)
600 g geschälte, feingeraspelte Möhren
100 g gemahlene Haselnusskerne
300 gehackte oder gehobelte Haselnusskerne
Füllung
1 großes Glas Aprikosenmarmelade
4 Becher Sahne
4 Sahnesteif
1 Marzipandecke
12 Marzipanmöhren zum Verzieren (z.B. Schwartau)
ZUBEREITUNG vom TEIG
Eier und Zitronensaft schaumig schlagen.
Zucker, Vanillezucker einstreuen und solange schlagen bis es nicht mehr knistert.
Mehl und Backpulver mischen und unterheben.
Andere Zutaten der Reihe nach unterheben.
Rührteig in eine gefettete Springform (28er Durchmesser) geben.
BACKZEIT
Ober-/Unterhitze bei 180°-200°
Backzeit etwa 55- 60 Minuten backen
Tortenboden auskühlen lassen
ZUBEREITUNG der FÜLLUNG
Den Tortenboden nach dem Auskühlen 2x durchschneiden.
Sahne mit Sahnesteif steif schlagen.
Auf den unteren und mittleren Tortenboden die Aprikosenmarmelade streichen;
anschließend von der geschlagenen Sahne etwas auf die Marmelade streichen.
Die Böden zusammensetzen nun ganz mit der Sahne bestreichen;
etwas Sahne zurücklassen für die Verzierung.
Den Marzipandeckel auflegen, andrücken, einteilen und
mit der Sahne Tupfen aufspritzen und
mit den Marzipanmöhren verzieren.
Viel Spaß beim Backen!
BACKWAHN UND KOCHWAHN
SUSANNE ist gelernte Hauswirtschaftsleiterin und Köchin.
Sie arbeitet seit vielen Jahren in diesem Beruf. Gleich nach der Ausbildung war sie in Mainz im Hilton tätig und kurze Zeit in der Schweiz, bevor SUSANNE wieder nach Schleswig-Holstein in ihre Heimat zurück kam und Hauswirtschaftsleitung dann in Heikendorf wurde.
SUSANNE backt und kocht aus Leidenschaft.
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Baking BAKEMANIA
FWSpass.de baking and cooking
Rübli cake – carrot cake – Easter cake – Easter
INGREDIENTS
dough
6 eggs
3 tbsp lemon juice
300 g of sugar
1 pack. vanilla sugar
100 grams of flour
1 MSP baking powder
some grated lemon peel (untreated)
600 g peeled, finely grated carrots
100 g ground hazelnut kernels
300 chopped or sliced hazelnuts
filling
1 large jar of apricot jam
4 cups of cream
4 cream stabilizer
1 marzipan blanket
12 marzipan carrots to decorate (e.g. Schwartau)
PREPARING the DOUGH
Beat eggs and lemon juice until frothy.
Sprinkle in sugar, vanilla sugar and beat until it no longer crackles.
Mix the flour and baking powder and fold in.
Fold in the other ingredients one after the other.
Put the batter into a greased springform pan (28 mm diameter).
BAKING TIME
Top / bottom heat at 180 ° -200 °
Bake for about 55-60 minutes
Let the cake base cool down
PREPARING the FILLING
Cut the cake base twice after it has cooled down.
Beat the cream with the cream stiffener until stiff.
Spread the apricot jam on the lower and middle cake base;
then spread some of the whipped cream onto the jam.
Put the floors together and then brush the whole of the cream;
leave some cream for decoration.
Put on the marzipan lid, press down, divide and
Sprinkle dots with the cream and
decorate with the marzipan carrots.
Have fun baking!
BAKEMANIA AND COOKMANIA
SUSANNE is a trained housekeeping manager and cook.
She has been working in this profession for many years. Immediately after completing her apprenticeship, she worked at the Hilton in Mainz and for a short time in Switzerland before SUSANNE returned to her home country in Schleswig-Holstein and then became housekeeper in Heikendorf.
SUSANNE bakes and cooks with passion.
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Musik bei You Tube:
A Long Cold Sting - Riot
????
Philly Crew - Danny KeanDoug Maxwell
#RübliTorte #Ostertorte #backen
Aargauer Rüeblitorte -Nr.11 / Aargau Carrot Cake
Kochen, Backen und zubereiten einfacher und schmackhafter Speisen für zwischen durch, fürs Mittagessen, ev. zum Frühstück oder auch zum Abendesse.
(Cooking, baking and preparing simple and tasty meals for in-between, for lunch, maybe for breakfast or even for dinner.)
Rezept
5 Eier
150g Zucker
1 Prise Salz
2 EL Wasser
1/2 Zitrone
250g Karotten
Zimt
Nelkenpulver
250g gemahlene Mandeln
75g Mehl
1/2 Backpulver
200g Puderzucker
1 EL Zitronensaft
Wasser
Marzipan Rüebli
Unter Ofenhälfte 180°C 45-55 Min.
5 Best Cakes Ever Ranked - Cake recipes included - Eat 'em all
The 5 best classic cakes ever ranked. The bakery series - eat 'em all ; )
Cake recipes are included.
Since this is about classic cakes and pastry everybody loves to eat, this video should go viral, shouldn't it? What better reason do you need to click?
But seriously, please tell us in the comments below what's your favorite cake.
And who can resist a yummy cake? Well, not em, just too tasty : )
What's on your mind when you think of real, authentic cake? Do you love cheesecake as much as I do? Well, of course talking about originally fresh made cake and pastry at home or in a cafe, not about those deep frozen cartboards ????
Every time I think of a cake it comes down to the same bunch of variations that I truly love to eat. For me, these 5 variations represent exactly what I mentioned above.
#bakery #cake #cakes #recipes #cakerecipe #cheesecake #applepie #pastry #viral
Time Stamps:
00:00 Intro
00:27 Fact 1
00:35 Classic Cake No. 5
01:05 Coffee Fact 1
01:18 Classic Cake No. 4
01:50 Classic Cake No. 3
02:23 Coffee Fact 2
02:40 Classic Cake No. 2
03.15 As If he Knew Merch
03:26 Classic Cake No. 1
Die 5 besten Kuchen und Kuchenrezepte
Carrot Cake
The origins of carrot cake - aka “Rueblitorte” – are not quite clear.
Since it is my favorite version of carrot cake I refer to the 19th-century recipe that comes from the Aargau area of Switzerland.
Common modern carrot cake recipes come with a white cream cheese icing. Often nuts like walnuts or pecans are part of the cake’s recipe, as well as typical cake spices.
French Apple Pie
Apple Pie is a common cake in a lot of countries all over the globe. And in many of those countries there are regional versions in addition.
This one French version is maybe not the most popular one, but I love French desserts in general and so I chose this one.
The Normandy Tart is also a cool variation of the French Apple Pie.
Rhubarb Pie
Love or hate it – that’s a quote you often hear when it comes to Rhubarb Pie. For whimps and posers, they like to mix the rhubarb with strawberries, but that is not the true “metal” version.
Pay attention to the preparing of the rhubarb:
Trim off the ends and rinse well.
Peel the rhubarb if desired.
Cook the prepared rhubarb in a non-aluminum pan
Blueberry Cheese Cake
The origins of the cheesecake can be traced back as far as Ancient Greece, where the first recipes for this cake were written. The recipe for the cake underwent countless changes until it developed into what we know and love it to be today : )
In case you don’t like blueberries, there are countless alternatives for toppings or you just eat it plain ; )
Some even like it New York style with extra heavy cream / sour cream.
Linzer Torte
Who ever invented the Linzer Torte is subject of many legends. It is a traditional Austrian pastry, kind of shortbread dough topped with fruit preserves and sliced nuts with a lattice design on top. The name comes from the Austrian city of Linz.
Linzer torte is made of flour, unsalted butter, egg yolks, lemon zest, cinnamon , and ground nut. Covered with a filling of redcurrant, raspberry, or apricot preserves
Credits:
Carrot Cake
Foto von chudesabyvaut on pexels.com
Linzer Torte
Photo by Firn / Adobe Stock
Rhubarb Pie
Photo by Rasmus Gundorff Sæderup on unsplash.com
Tarte aux Pommes
can be found at dierezepte.com, fair use
Blueberry Cheesecake
Photo by Monika Grabkowska on Unsplash
Eiffel Tower
Bild von Peggy und Marco Lachmann auf pixabay.com, free use.
Column
Bild by macrovector at Freepik
Chocolate cake
Photo by Pushpak Dsilva on Unsplash
The Pastor of Muppets font is Freeware by Ray Larabie: No payment is required for the use of this font. It's free!
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