2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
How To make Cardamom Fudge ( Sheer Payra)'s Videos
Milch Fudge - Sheer Pira
Rezeptangaben gibt es auf meiner Webseite
Zutaten: 300g Zucker 300ml Wasser 1 El Rosenwasser 200g Milchpulver 1 TL gemahlener Kardamom 1 TL Butter
Optional: Nüsse wie zum garnieren; -Walnüsse -Pistazien -Mandeln -Cashewnüsse -etc.
Please watch: Unique Style Pastry | Fold up Your Pastry this Way | Chicken Stuffed Patties --~-- Simple & Easy Afghan Sweet Sheer Pira recipe
Ingredients 400g sugar 400ml water 1 tbsp rose water 3 cups milk powder 1 tsp cardamom powder 1½ tbsp walnuts 1½ tbsp almonds 2 tbsp pistachios
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