How To make Cardamom Fudge ( Sheer Payra)
2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
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AFGHAN SHEER PAYRA MILK FUDGE || شیر پیره ||
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sheer payra is very simple to make and quite a crowd pleaser. My husband really liked the fudge because it has a really nice flavor from ground cardamom and nuts .
The only thing that takes time in making this fudge is melting sugar and boiling the syrup and letting the fudge cool — other than that the whole process is very simple and quick to make. The most important and critical part of successfully making this fudge is the consistency of the sugar syrup. It should not be too thin (fudge won’t set) or too thick (fudge would be very hard).
Ingredients:
Water (1 cup)
Sugar (1 cup)
Walnuts (50G)
Pistachios (50G)
Milk powder (1 large cup)
Cardamom (1tsp)
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sheer pira afghan recipe | milk fudge | afghan sweet recipes | traditional afghan sweets recipes
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Shir Pira / Milk fudge Recipe
INGREDIENTS:
Milk powder
Suger
Almonds
Pistacho
Cardamom
Two glasses of normal water.
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How To Make Afghan Sheer Payra - Afghani Milk Fudge - Dessert Recipe - Harpal Singh Sokhi - Zee Zest
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Learn How To Make Afghan Sheer Payra - Afghani Milk Fudge - Dessert Recipe - Harpal Singh Sokhi - Zee Zest
Sheer Payra is an Afghan milk fudge flavoured with nuts, rose water and cardamom. Serve with tea or coffee.
Sheer Peera Afghani |Milk Fudge Eid شير پيره افغانی | -By Dunyas Kitchen
Afghani Sheerpera Eid Recipe شير پيره افغانی | -By Dunyas Kitchen
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Eid Mubarak!
Easy and best Dessert Recipe | Afghan Sheer pira |Afghan milk powder fudge
Milk Powder - 3 Cup
Sugar -1+1/2 Cup
Cardamom Powder -1/2 tsp
Pistachio - 50 gm
Almond - 50 gm
Walnut - 50 gm
Sheer Payra | शीर पायरा | MIlk Fudge | Sanjeev Kapoor Khazana
Milk burfi made easy with milk powder …. The exotic dry fruits, the rose water and the green cardamom flavours the mithai with a lovely charm.
SHEER PAYRA
Ingredients
2 cups milk powder
1 cup sugar
2 green cardamoms
1 tsp ghee
2 tbsps chopped black raisins
2 tbsps chopped dried golden apricot
2 tbsps chopped walnuts
2 tbsps chopped almonds
1 tbsp rose water
1 tsp green cardamom powder
Dried rose petals for sprinkling
Pistachios powder for sprinkling
Method
1. Heat sugar and 1 cup water in a non-stick pan. Add green cardamoms and cook till the sugar melts and the mixture reaches one string consistency.
2. Discard the green cardamoms and add milk powder and continuously mix and cook till well combined.
3. Add ghee and mix well. Reduce the heat to low, add black raisins, golden apricots, walnuts, almonds, rose water and green cardamom powder and continuously mix and cook on low heat till the mixture thickens.
4. Transfer the mixture into a greased and lined burfi tray and tap it a few times. Sprinkle dried rose petals and pistachios powder. Keep aside for 2-3 hours or till set completely.
5. De-mould the fudge, cut in desired shape and arrange on a serving plate. Serve.
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