Chocolate Cardamom Espresso Cake Recipe By Kamini Patel | Britannia Dessert Carnival
Chocolate Cake never fails to lure you with its irresistible taste and aroma, Chef Kamini has added cardamom and espresso flavour to raise the taste quotient a notch higher. Watch and learn how to make a chocolate cake with cardamom & espresso in just a few steps on #BritanniaDessertCarnival special.
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Ingredients:
Cake:
350g dark chocolate, melted
1½ cup flour
4-5 tsp cocoa powder
1 cup butter, soft
¾ cup castor sugar
¾ cup yoghurt
2 tsp vanilla essence
1 tsp cardamom, ground
1 cup espresso, room temperature
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
Frosting:
100g melted dark chocolate
¼ cup espresso
4 tbsp butter, soft
½ cup icing sugar
Method:
-Heat the oven to 180°C and grease and flour two cake tin. In a mixing bowl whisk the butter and sugar for 5 minutes.
-Then add the yoghurt, vanilla and ground cardamom and whisk. -Add the espresso, cocoa powder and melted chocolate and whisk. Fold in the flour, baking soda, baking powder, and salt and fold just to combine.
-Divide the cake batter into the two cake tins and bake for 25 minutes.
-Remove from oven and allow to cool completely before turning over on a cooling rack.
Frosting:
-Whisk all the frosting ingredients together until you get the dripping consistency.
-Once the cake has cooled completely, drizzle the frosting on the top.
Cardamom Coffee Cakes | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Best Winter Cake???? | WALNUT, CINNAMON, CARDAMOM, APPLE CAKE RECIPE
It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!
Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes
3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping
• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don't worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.
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Cardamom Spiced Coffee Cake Muffins
If you love coffee cake you are going to love these MUFFINS! They are a tender, delicious cake with tiger stripes of cardamom spiced sugar. The streusel topping is crunchy and full of even more cardamom spiced flavor. Top that with a creamy glaze and you have the best coffee cake muffin ever!
Chetna's Great British Coffee and Cardamom Swiss Roll | At Home With Us
Chetna made this Coffee, Cardamom and Pistachio roll cake on her season of the Great British Baking Show. The sweet fragrance of cardamom in the sponge compliments the gentle bitterness of the coffee in the cream, and the chocolate flowers are a technique you can use to up your presentation on many of your favorite desserts! GET THE RECIPE ►►
Check out more of Chetna's content on her channel, @FoodwithChetna !
PREP TIME: 1 hour
COOK TIME: 20 minutes
SERVES: 6
Ingredients send grocery list
4 large eggs
1/2 cup (100 grams) plus 2 tablespoons caster sugar
1/2 cup (100 grams) self-rising flour
8 cardamom pods
1 teaspoon instant coffee
1 teaspoon boiling water
1 1/3 cups heavy cream
2/3 cup (80 grams) dark chocolate
a handful of pistachios, shelled and chopped
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.