How To make Caramel Glazed Apple Cake
BELLE BESTOR:
2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Butter
1 lg Egg; lightly beaten
1 c Milk
TOPPING:
3 c Baking apples; approx, peel
- and sliced 1 c Sugar
1 ts Ground cinnamon
2 ts Cornstarch
1/2 c Butter; melted
1. Sift together flour, baking powder, salt, and sugar, then cut in the
butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the
edges of the foil to hang over the edges of the pan. Lightly butter the foil. 3. Spread the batter evenly in the pan. Arrange the apple slices of the
batter in rows, overlapping them slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples. Drizzle the melted butter over all. 4. Bake for 50 minutes, or until the apples are nicely browned and glazed
and a cake tester comes out clean. Remove cake to a wire rack and cool it in the pan. 5. To serve, hold the foil edges and gently lift the cake from the pan.
Transfer the cake to a serving tray and gently peel away the foil. Cut the cake into 4" strips between the apple rows. Can substitute firm ripe peaches, nectarine, or pears for the apples. "Special Occasions" John Hadamuscin -----
How To make Caramel Glazed Apple Cake's Videos
Make Caramel Glaze for Apple Cake
Make Caramel Glaze for Apple Cake. Part of the series: Caramel Glazed Apple Cake Recipe. Learn how to prepare caramel glaze for caramel glazed apple cake with expert cooking tips in this free online video recipe.
How to Make: Caramel Apple Bundt Cake
How to Make: Caramel Apple Bundt Cake
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Caramel Apple Bundt Cake
Apple Bundt Cake recipe makes the perfect fall dessert! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #caramelapplecake #caramelapplebundtcake #applecake
PRINT THE RECIPE ➡️
Ingredients ⬇️
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
3 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups pecans, chopped
2 tablespoon vanilla extract
Caramel Glaze
1/2 cup light brown sugar, packed
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners’ sugar
pecans, chopped, optional
Instructions ⬇️
Preheat oven to 325°F. Prepare a bundt pan with butter and flour. Set aside.
In a medium bowl, combine the flour, cinnamon, baking soda, salt and nutmeg. Whisk to combine. Set aside.
In a large bowl, combine the oil, applesauce, sugars, eggs and vanilla. Whisk until well blended. Gradually add flour mixture to creamed mixture until blended. Fold in the apples and pecans.
Pour batter into prepared pan. Bake for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Allow to cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with pecans.
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Caramel Glazed Apple Cake Recipe : Prepare Apples for Apple Cake
Learn how to prepare the apples for caramel glazed apple cake with expert cooking tips in this free online video recipe.
Expert: Crystal Senatore
Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries.
Filmmaker: matt senatore