How To make Quick Caramel Apple Pie
------------------------------PATTI - VDRJ67A------------------------------ 1 9" frozen pie crust
10 Caramel candies; quartered
1/3 c Flour
3 c Apples; unpeel, cut in cubes
2/3 c Caramel ice cream topping
2 ts Lemon juice
1/2 c Pecans; chopped
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. -----
How To make Quick Caramel Apple Pie 's Videos
The Best Caramel Apple Pie Recipe | How to Make Easy and Delicious Pie
Come join me in my Kitchen as I teach you How To Make The Best Caramel Apple Pie Recipe. Apples are the best when they are in an Apple Pie and of course adding Caramel makes a sweet taste to it. Sweet and so delicious, easy recipe! Enjoy!
#applepie #pie #dessert
Ingredients
2 Pie Crust
5 Large Apples (Granny Smith or other)
1/4 Cup Brown Sugar
2/4 Cup White Sugar
1 Tbsp Flour
1/2 Tsp Salt
1 1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/2 Lemon
1 Egg
Caramel Sauce for Drizzle
1 Tsp White Sugar Sprinkle on Top
1/2 Tsp Cinnamon Sprinkle on Top
Oven at 375 Degrees F
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How To Make Salted Caramel Apple Pie
Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps. This could become your new fall favorite!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple pie with caramel crust in a frying pan.
Guys! Buy the same frying pan here:
Apple pie with caramel crust in a frying pan.
2 apples
2eggs
sugar - 100 g
kefir - 100 g
salt - 1/4 tsp
soda - 1/2 tsp
flour - 100 - 1
sugar - 2 tbsp for caramel crust
butter - grease the pan
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Musician: Dream Machine
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Fresh apple filling for any dessert!
One apple filling to rule them all *cough LOTR JOKE* Make a big batch of this apple filling to use in cakes, pies, pastries or anything else really! Perfectly spiced, thick and can be canned or frozen. Check the blog post for alternatives to cornstarch.
RECIPE ON BLOG ►
Spiced Apple Filling Recipe ►
2 lbs apples (about 4 apples) starchy apple like granny smith or honeycrisp
1 Tbsp lemon juice
1 oz butter
4 oz brown sugar (or white sugar is fine)
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
12 oz apple cider
1 oz cornstarch
2 oz water
1 Tbsp honey
1 Tbsp vanilla extract
1 tsp orange extract
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Caramel Apple Pie | Homemade Caramel Sauce | How to make Recipe
Alyena will show you how to make this delicious homemade caramel apple pie. The caramel sauce adds such a nice flavor! If you are craving apple pie, try this recipe!
Caramel Sauce Recipe:
1 cup of sugar
6 Tbsp of butter, chopped into cubes
1/2 cup of heavy cream, add slowly
Let caramel cool before adding to pie
Apple Pie Recipe:
6 large honey crisp apples, thinly sliced
1 1/2 tsp of cinnamon
1/2 cup of sugar
1/4 tsp of nutmeg
1/4 tsp of ground cloves
2 Tbsp of fresh lemon juice
1/4 cup of flour
Gently mix together to coat all apples
Crust:
We used a Pillsbury crust
Roll crust a little thinner to fit in your buttered pie dish
If you would like a homemade recipe, watch our deep dish apple pie recipe
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Baking Instructions for apple pie:
1. Preheat oven to 400 degrees F
2. Bake for 20 minutes
3. Lower heat to 375 F and bake for another 40 to 50 minutes
4 If crust is getting too brown, cover with foil
Instructions for caramel sauce:
1. Cook over medium heat until it because an amber liquid. Stay close to your pot and stir often
2. Next add your butter. Be careful this is VERY HOT!! Keep mixing!
3. Once butter is completely melted, let sit for 60 seconds
4. Slowly stir in your cream and then let sit for another 60 seconds before removing it from the heat. Again, keep an eye on this because you do not want to burn your caramel.
5. Drizzle caramel sauce over pie before serving.
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00:00 Introduction
00:14 Making the caramel sauce
02:00 Making the apple pie
03:25 Rolling the pie crust
04:52 Decorating the pie crust
05:18 Baking Instructions
05:42 Tasting the pie
06:24 Next weeks recipe