Caramel Apple Pie Filling - Oh my!
This pie filling is so good! I had enough left over to make a pie for church last Sunday, and it was gone in a flash! (Well, we are a very small country home based church, but it went fast!)
For each quart jar:
2 1/2 lbs apples
2 Tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter
1/4 cup firmly packed brown sugar
1/4 tsp salt
1 tsp cornstarch if needed to thicken - I didn’t use
Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! **
Here is my Azure Standard Referral Link for affordable organic foods:
I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!
You can contact me at:
vickiescountryhome@gmail.com
Vickie's Country Home
9732 Pyramid Way #321
Sparks, NV 89441
I hope that you will join me at my Patreon channel, and join in my efforts to produce quality content! Patreon.com/VickiesCountryHome
** Affiliate disclaimer: some of the above links may be affiliate links, which may generate a sales commission for me..
The Best Caramel Apple Pie Recipe | How to Make Easy and Delicious Pie
Come join me in my Kitchen as I teach you How To Make The Best Caramel Apple Pie Recipe. Apples are the best when they are in an Apple Pie and of course adding Caramel makes a sweet taste to it. Sweet and so delicious, easy recipe! Enjoy!
#applepie #pie #dessert
Ingredients
2 Pie Crust
5 Large Apples (Granny Smith or other)
1/4 Cup Brown Sugar
2/4 Cup White Sugar
1 Tbsp Flour
1/2 Tsp Salt
1 1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/2 Lemon
1 Egg
Caramel Sauce for Drizzle
1 Tsp White Sugar Sprinkle on Top
1/2 Tsp Cinnamon Sprinkle on Top
Oven at 375 Degrees F
PRINT RECIPE:
Follow Crystal’s Kitchen
WEBSITE:
FACEBOOK:
INSTAGRAM:
Subscribe to our YouTube channel!
Hi and welcome to my kitchen! We are here to share with you some great and easy to follow recipes, excellent flavors, decadent sweets and savory dishes. We want to introduce new creative ways to cook at home and show how you can have fun in the kitchen. Hope you will enjoy our recipes, subscribe for the latest, try them at home and leave us a comment how they came out for you.
See you in my kitchen!
The Perfect Caramel Apple Pie for the Holiday Season
Rachael Ray's viewer co-host for the day, Kaleb Wyse, makes a delicious winter Apple Pie that's perfect for any holiday dinner.
For more follow the hashtag #RachaelRayShow
Caramel Apple Pie
PRINT the recipe:
Did you know: Five years ago, I was picked to be a co-host for a day on the @RachaelRayShow! The experience will be with me forever and has been one of the most exciting and fun days of my life.
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
On the show, I made this caramel apple pie, which I developed to showcase the apples grown on the farm. And while I've made it so many times, it never gets old!
Yes, there are a few more steps than some apple pies, but I of course wanted it to be perfect for Rachael. Pie is always good and one with caramel is obviously a no-brainer!
Ingredients:
- 2 recipes of pie crust, 1 for the 9-inch shell, 1 for the lattice top
- 7 cups apples, pared and sliced (2 ½ to 3 lbs, approx.) (preferrable Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp salt
- 1 tablespoon lemon juice
- 2 tbsp butter
- 2 tbsp Calvados liqueur (optional)
- 1 teaspoon cinnamon
- 5 tbsp cornstarch
- 3/4 cup caramel sauce
Instructions:
- Place apples in a large kettle or dutch oven and add sugar, salt, lemon juice, butter, and Calvados.
- Cook over medium to medium-high heat until the apples just begin to become tender, 6-8 minutes.
- Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
- Once cool, stir in the cinnamon, cornstarch, and caramel sauce and pour into prepared pie shell. depending on the type of apples extra liquid may form. Pour in all the apples and just enough liquid to come to the edge of the crust.
- Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
- Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 60-90 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
- Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#applepie #caramel #fall #pie #rachaelray
Caramel Apple Pie - The Best Apple Pie Ever!
Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Caramel Apple Pie | Homemade Caramel Sauce | How to make Recipe
Alyena will show you how to make this delicious homemade caramel apple pie. The caramel sauce adds such a nice flavor! If you are craving apple pie, try this recipe!
Caramel Sauce Recipe:
1 cup of sugar
6 Tbsp of butter, chopped into cubes
1/2 cup of heavy cream, add slowly
Let caramel cool before adding to pie
Apple Pie Recipe:
6 large honey crisp apples, thinly sliced
1 1/2 tsp of cinnamon
1/2 cup of sugar
1/4 tsp of nutmeg
1/4 tsp of ground cloves
2 Tbsp of fresh lemon juice
1/4 cup of flour
Gently mix together to coat all apples
Crust:
We used a Pillsbury crust
Roll crust a little thinner to fit in your buttered pie dish
If you would like a homemade recipe, watch our deep dish apple pie recipe
???????? Recipe Link:
Baking Instructions for apple pie:
1. Preheat oven to 400 degrees F
2. Bake for 20 minutes
3. Lower heat to 375 F and bake for another 40 to 50 minutes
4 If crust is getting too brown, cover with foil
Instructions for caramel sauce:
1. Cook over medium heat until it because an amber liquid. Stay close to your pot and stir often
2. Next add your butter. Be careful this is VERY HOT!! Keep mixing!
3. Once butter is completely melted, let sit for 60 seconds
4. Slowly stir in your cream and then let sit for another 60 seconds before removing it from the heat. Again, keep an eye on this because you do not want to burn your caramel.
5. Drizzle caramel sauce over pie before serving.
???? Please subscribe here: ????????????
SOCIAL MEDIA:
????Website:
????Instagram:
????TikTok:
????????Outfit of the day by:
More of our recipes with apples below:
????Apple Pie Cheesecake:
???? Deep Dish Apple Pie:
????Rose Apple Pie:
???? Apple Cider:
????Caramel Apple Pie:
????Apple Pop Tarts:
HEALTHY DESSERT Recipes:
???? Banana Bread:
???? Chocolate Avocado Mousse:
???? Energy Bites (2 Recipes):
???? Cookie Dough Energy Bites:
#caramelapplepie
#applepie
#applepierecipe
#pierecipe
#caramel
#apple
#pie
#pierecipes
#recipe
#holidayrecipes
#applerecipe
#fallrecipes
Music by:
Aakash Ghandi
YouTube free music library
00:00 Introduction
00:14 Making the caramel sauce
02:00 Making the apple pie
03:25 Rolling the pie crust
04:52 Decorating the pie crust
05:18 Baking Instructions
05:42 Tasting the pie
06:24 Next weeks recipe