Caramel Apple Cake
In this cake decorating tutorial I share my recipe and step by step instructions to bake, assemble and decorate a caramel apple cake with a homemade caramel drip. For the recipe for this cake (with measurements in grams, ounces and cups) click here: and for my 4 Minute Buttercream Frosting tutorial and recipe click here: For my online course on The Basics Of Cake click here:
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Caramel Apple Upside Down Cake | Sally's Baking Recipes
This caramel apple upside down cake combines a soft cinnamon-spiced cake with buttery caramelized apples—two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required—the lovely garnish is literally baked into the cake.
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How to make Caramel Apple Dumpcake
2 cans apple pie filling
Caramel
Yellow cake mix
Butter
Ice cream opinional
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Apfel-Karamell-Kuchen mit Walnüssen / Apfelkuchen / Schnelles Apfelkuchenrezept
Ein einfaches und leichtes Rezept für Apfelkuchen. Wie man Apfelkuchen mit den einfachsten Zutaten macht. Wie man einen leckeren Apfelkuchen macht. Apfelkuchen ist schnell und einfach.
Apfelspalten und Walnüsse werden unten in die Springform geschichtet – und der Kuchen nach dem Backen wie bei einer Tarte Tatin umgedreht. Das Wichtigste ist, mit Liebe zu kochen!
Zutaten:
Belag:
700 g Äpfel
1 EL Zitronensaft
50 g Butter
70 g Zucker
100 g Walnusskerne
Teig:
130 g Butter
130 g Puderzucker
Prise Salz
3 Eier
180 g Mehl
1 TL Backpulver
Backen: 180°C/356 °F 40 min.
Backform Durchmesser: 26 cm
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Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8-10 servings
4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp (100g) sugar, divided
1 tsp (3g) ground cinnamon
Cake
1/3 cup (75g) butter, room temperature
5 tbsp (75g) sugar
3 eggs
3 tbsp (45g) sour cream
Grated peel of 1 lemon
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
11 tbsp (150g) flour
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
Full recipe here:
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