How To make Caramel Apple Cake
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples
diced, peeled
1 cup walnuts :
chopped
2 teaspoons vanilla
***CARAMEL ICING*** 1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. Source: Taste of Home Magazine, Oct/Nov/94
How To make Caramel Apple Cake's Videos
How to Make an Apple Cake
How to Make an Apple Cake
Full Recipe:
A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser!
A FEW NOTES
You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime!
If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference.
To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!
Apple Upside Down Cake
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings.
Ingredients:
Makes about 8-10 servings
4-5 apples
50 g (1/4 cup) +1 tbsp butter
7 tbsp (100g) sugar, divided
1 tsp (3g) ground cinnamon
Cake
1/3 cup (75g) butter, room temperature
5 tbsp (75g) sugar
3 eggs
3 tbsp (45g) sour cream
Grated peel of 1 lemon
1 tsp (5g) vanilla extract
2 tsp (8g) baking powder
11 tbsp (150g) flour
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Butter a 10-inch(26 cm) round cake pan.
2. Peel apples and sprinkle lemon juice over them. Cut them into wedges,remove the core and slice.
3. Melt the butter in a sauce pan. Add 5 tbsp of sugar and cook until sugar dissolves and mixture turns golden brown. Pour the mixture in the prepared pan and arrange the apple slices. Sprinkle 2 tbsp of sugar and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven prepare the cake batter. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.
5. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix well.
6. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
7. Remove the apples from the oven and sprinkle cinnamon on top. Pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it stand for about 5 minutes.Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
9. Can be served as it is or with vanilla ice cream. Enjoy!
Full recipe here:
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Upside-down apple cake: the ASMR recipe you'll fall in love with!
INGREDIENTS
3 apples, sliced into wedges
For the batter:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 tsp vanilla extract
300g (2 1/2 cups) flour
2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
10g baking powder
For the caramel:
100g (1/2 cup) sugar
3 tbsp water
METHOD
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.
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Apfel-Karamell-Kuchen mit Walnüssen / Apfelkuchen / Schnelles Apfelkuchenrezept
Ein einfaches und leichtes Rezept für Apfelkuchen. Wie man Apfelkuchen mit den einfachsten Zutaten macht. Wie man einen leckeren Apfelkuchen macht. Apfelkuchen ist schnell und einfach.
Apfelspalten und Walnüsse werden unten in die Springform geschichtet – und der Kuchen nach dem Backen wie bei einer Tarte Tatin umgedreht. Das Wichtigste ist, mit Liebe zu kochen!
Zutaten:
Belag:
700 g Äpfel
1 EL Zitronensaft
50 g Butter
70 g Zucker
100 g Walnusskerne
Teig:
130 g Butter
130 g Puderzucker
Prise Salz
3 Eier
180 g Mehl
1 TL Backpulver
Backen: 180°C/356 °F 40 min.
Backform Durchmesser: 26 cm
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#Kochsendungen #Rezepte #coking
Easy Caramel Apple Upside Down Cake
Delicious super easy with basic ingredients caramel apple upside down cake. Soft spongy cake with caramel apple slices. Perfect for tea. This is a very old recipe that has been in husband’s family for years. Wonderful!
INGREDIENTS
For the Caramel and Top:
1 cup (200 g) granulated sugar
3 tbsp (45 g) unsalted butter, in small pieces
2 Golden apples, peeled, cored & sliced
1 tbsp (15 ml) sweet Pedro Ximenez sherry (optional)
For the Cake:
3 eggs, at room temperature
1 cup (200 g) granulated sugar
1 cup (130 g) self rising flour
INSTRUCTIONS
1. Heat the sugar in a small sauce pan until it dissolves and turns amber in color.
2. Pour the caramel over a 10 inch baking dish buttered beforehand.
3. Put the pieces of butter randomly on top of the caramel.
4. Then place the slices of apple all around to cover the bottom of the dish and pour the sweet sherry on top.
5. In a bowl, whisk the eggs together with the sugar until the mixture turns pale.
6. Add in the self rising flour and mix just until combine.
7. Pour the batter over the apples and bake at 350ºF (175ºC) for 40 minutes or until fully cooked.
8. Loosen the sides with a knife and leave it to cool for just 5 minutes.
9. Place a plate on top and carefully flip the dish. Serve and enjoy!
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1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
#AppleCake #CaramelAppleCake #CakeRecipe
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
INGREDIENTS & PROCESS:
2 APPLE
CUT INTO PIECES
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
1 TSPN BUTTER
ADD THE APPLE
1 TSPN CINNAMON POWDER
COOK FOR 30 SEC.
KEEP ASIDE
1 EGG
1/3 CUP SUGAR
MIX WELL
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
½ CUP MILK
MIX
POUR OVER THE APPLE PIECES
PLACE A FRYPAN
COOK FOR 25-30 MIN. IN LOW FLAME
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