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How To make Cake: Bread: Cate's Pumpkin Nut Bread

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3 1/2 c Sifted flour
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
3 c Sugar
1 c Pecans
4 Eggs
1 1/2 c Canned pumpkin
1 c Butter
2/3 c Water

TOPPING:

2 tb Melted butter
2 tb Sugar
1/2 ts Cinammon
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5
minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves

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