Gemma's Best Ever Pumpkin Bread Recipe
Your family has found its go-to Pumpkin Bread recipe!
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Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Martha Stewart's pumpkin bread recipe uses a quick bread batter and requires no yeast. The freshly grated nutmeg, allspice, and cinnamon add a delicate yet delicious spiced flavor to this classic pumpkin bread.
#Pumpkin #PumpkinBread #Fall #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:28 Dry Ingredients
01:10 Wet Ingredients
02:26 Spoon in Dry Ingredients
03:00 Spoon Batter into Loaf Pans
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Delicious Spiced Pumpkin Bread | Martha Bakes Recipes
Best Pumpkin Bread Recipe
If there is one fall treat that is a regular hit in our household, it has to be this moist pumpkin bread. The topping sets it apart from all the rest. There’s a secret. ✨❤✨
???? Save this post: Ingredients List ????
2 cups all purpose flour, 10 oz
1 ½ tsp baking powder
½ tsp baking soda
15 oz can unsweetened pure pumpkin puree
1 tsp fine salt
3 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
1 tsp vanilla extract
1 cup granulated sugar, 7 oz
1 cup light brown sugar, 7 oz, tightly packed
½ cup olive oil
4 oz cream cheese, cut into small pieces, room temp
4 large eggs, room temp
½ cup real buttermilk
Topping:
⅔ cup light brown sugar, tightly packed
2 TB flour
2 TB unsalted butter, softened, but not melted
4 tsp ground cinnamon
¼ tsp fine salt
Instructions
Make the topping by mixing all topping ingredients in a bowl with fingers, until well combined. Will resemble wet sand. Set aside.
Heat oven to 350F with rack on lower-middle position. Grease two 8.5 x 4.5 nonstick loaf pans*
Whisk flour, baking powder, and baking soda together in a bowl. Set aside.
Combine pumpkin puree, salt, cinnamon, nutmeg, cloves, ginger, and vanilla in large saucepan over medium heat. Stir constantly for 5 minutes. Remove from heat immediately. Stir in cream cheese until smooth and combined. Stir in sugar, brown sugar, oil, and let stand 5 minutes. Whisk until mixture is smooth, without lumps.
In a bowl, whisk together eggs and buttermilk. Slowly add egg mixture to pumpkin mixture and whisk to combine. Use rubber spatula to gently fold flour mixture into pumpkin mixture just to combine (small lumps of flour are okay – do not over-mix.) Scrape batter into prepared pans.
Sprinkle topping evenly over top of each loaf. Bake until toothpick inserted in center comes out mostly clean, about 45 minutes (actual bake time depends on loaf pans used and individual ovens.) Loaves are done when inserted toothpick comes out with just a few tender crumbs attached – do not bake until they come out completely clean.
Let bread cool in pans at room temp for at least 20 minutes. Use sharp thin knife to carefully loosen edges. Remove breads from pans to finish cooling to room temp. Serve, and enjoy!
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#pumpkinbread #pumpkin #bread #pumpkinrecipe #breadrecipe #vegetarian #baking #homemade #delicious #tasty #healthyfood #easyrecipe #foodie #foodblogger
Super Moist Pumpkin Bread
This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.
PUMPKIN BREAD RECIPE:
Pumpkin Bread | Sally's Baking Recipes
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. It's easy to make, too.
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